pineapple sheet cake

Tender pineapple cake with a delicious glaze topping

Pineapple Sheet Cake

Cups Sugar

Cups All-Purpose Flour

Cup Vegetable Oil

Large Eggs

can Crushed Pineapple with juice

Baking soda

Vanilla

Salt

Cup Sugar

Cup Butter

Cup Evaporated Milk

Cup Sweetened Shredded Coconut

Cup Pecans (Chopped)

Preheat oven to 375 degrees F. Grease a 15x10x1 inch pan.

In a medium mixing bowl, mix together cake ingredients until  smooth. Pour into prepared pan.

Bake 20-24 minutes, until a toothpick comes out clean.

Meanwhile, make icing; Combine sugar, butter, and evaporated milk and boil. Reduce heat and simmer 10 minutes. Add coconut.

Pour icing over hot cake. Spread pecans on top. Cool and serve.

A homemade pineapple cake is topped with a layer of crushed pineapple, whipped cream cheese, and pudding for a refreshing and creamy summer dessert.

Pineapple Sunshine Cake

all-purpose flour

sugar

baking soda

salt

vanilla extract

eggs

pineapple

vanilla pudding mix

+ 2 Tablespoons milk

cream cheese,

20 oz can crushed pineapple, drained

topping,

Preheat oven to 350 degrees. Grease and flour...

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan.

In a large bowl, whisk together the flour,...

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Stir in the vanilla, then whisk in the...

Stir in the vanilla, then whisk in the eggs until well combined. Stir in the crushed pineapple.

Spread the batter evenly over the prepared pan...

Spread the batter evenly over the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool before adding the topping.

In a bowl, whisk together the pudding mix...

In a bowl, whisk together the pudding mix and 1 1/2 cups milk until thickened and creamy, about 2 minutes.

In another bowl, beat the cream cheese and...

In another bowl, beat the cream cheese and remaining 2 Tablespoons of milk until the mixture is smooth and very creamy. Add the cream cheese mixture to the pudding and stir until combined. Stir in the drained pineapple. Spread the mixture over top of the cooled cake, then spread the whipped topping over the pudding.

Chill the cake at least two hours. It...

Chill the cake at least two hours. It will keep for several days (and is actually really excellent the second day). I prefer to serve this cake chilled.

Top 2 pineapple sheet cake recipes from across the web

The most viewed pineapple sheet cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pineapple Sheet Cake

Pineapple Sunshine Cake

Top 2 pineapple sheet cake recipes from across the web

The most viewed pineapple sheet cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pineapple Sheet Cake

Pineapple Sunshine Cake

The most viewed pineapple sheet cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine