pineapple stuffing recipe

This vegan pineapple souffle is our take on the traditional side dish we grew up loving. It’s as great at a holiday brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday table is complete without it.

Vegan Pineapple Souffle Recipe

baguette

(1/2 cup) vegan butter

sugar

(12-oz) bottle Just Egg

pineapple

tsp vanilla extract

light brown sugar (optional, for sprinkling)

Preheat your oven to 350°F

In a large bowl, cream together the sugar...

In a large bowl, cream together the sugar and butter with an electric mixer. Blend in Just Egg and vanilla extract with the mixer until everything is well-incorporated.

Use a rubber spatula to fold in the...

Use a rubber spatula to fold in the pineapple and combine well. Fold in the cubed bread well and coat completely. Allow to sit for 5-10 minutes, stirring occasionally to coat the bread fully.

Spray a 9x9 casserole dish and spoon in...

Spray a 9x9 casserole dish and spoon in the bread mix. Tamp down and even out the top. Sprinkle your brown sugar lightly all over the top. 

Bake for 45-60 minutes until the souffle is...

Bake for 45-60 minutes until the souffle is set and firm and the top is golden brown.

Top 1 pineapple stuffing recipe recipes from across the web

The most viewed pineapple stuffing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Pineapple Souffle Recipe

Top 1 pineapple stuffing recipe recipes from across the web

The most viewed pineapple stuffing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Pineapple Souffle Recipe

The most viewed pineapple stuffing recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine