Step 1

Preheat your oven to 350°F

Step 2

In a large bowl, cream together the sugar and butter with an electric mixer. Blend in Just Egg and vanilla extract with the mixer until everything is well-incorporated.

Step 3

Use a rubber spatula to fold in the pineapple and combine well. Fold in the cubed bread well and coat completely. Allow to sit for 5-10 minutes, stirring occasionally to coat the bread fully.

Step 4

Spray a 9x9 casserole dish and spoon in the bread mix. Tamp down and even out the top. Sprinkle your brown sugar lightly all over the top.

Step 5

Bake for 45-60 minutes until the souffle is set and firm and the top is golden brown.