pizza party

Check out this easy recipe for crazy good pizza tornados--recipe from Delish.com!

Pizza Tornados

cherry tomatoes

green bell peppers,

c. small button mushrooms

c. sliced pepperoni

basil leaves

tube refrigerated pizza dough

olive oil

Italian seasoning

c. mozzarella

black pepper

Mustard and horseradish cream adds zing to this simple pizza dish.

Beef and asparagus pizza with horseradish cream

onions

(60 grams) sour cream

tbsp pure (thin) cream

tsp wholegrain mustard

horseradish cream

beef eye fillet,

tbsp finely chopped rosemary

(125 milliliters) tomato passata

tomato sauce (ketchup)

Lebanese breads

asparagus, trimmed, blanched, refreshed

You'll never need to order takeaway again with Katie's easy homemade pizzas, which have a cheat's base and inspired toppings that cut a new path from tradition.

Chilli prawn & pineapple pizzas

eschalot, finely chopped

garlic cloves, finely chopped

red chillies, seeds removed, finely chopped

green prawns, peeled, deveined

pineapple, peeled, cored, chopped

red capsicum, thinly sliced

baby bocconcini, halved

peanuts,

Coriander leaves, to serve

This recipe re-visits the classic combo of Pork chops and apple sauce.

Pork, sage and onion pizza with spiced apple sauce

red onions, each

tbsp balsamic vinegar

green apples, peeled, thinly sliced

fennel seeds

tsp cumin

sage

(80 milliliters) pure (thin) cream

lemon

pork

(80 grams) pine nuts

sage leaves (optional), to serve

Roll up, roll up! Come and get our cheesy pizza wheels on sticks.

Hawaiian pizza pops

fresh pineapple, peeled, cored, finely chopped

shaved ham, finely chopped

spring onion (shallot), thinly sliced

20.00 ml pizza sauce

(3/4 cup) coarsely grated mozzarella

milliliters (1/2 cup) warm water

tsp (7 grams/1 sachet) dried yeast

caster sugar

(1 2/3 cups) Bread & Pizza Plain Flour

salt

Step 1

To make pizza dough, combine the water, yeast and sugar in a jug. Stand for 10 minutes or until foamy. Sift flour and salt into a bowl. Make a well in the centre. Add the yeast mixture and oil. Stir until a soft dough forms.

Step 2

Knead the dough on a lightly floured surface for 8-10 minutes or until smooth and elastic. Place in a greased bowl. Cover and set aside to prove for 40 minutes or until the dough doubles in size.

Step 3

Combine the pineapple, ham and spring onion in a bowl. Season.

Step 4

Preheat oven to 200C. Punch down dough. Knead until smooth. Roll out to a 42cm x 22cm rectangle. Spread with pizza sauce. Sprinkle with mozzarella. Top with the pineapple mixture, leaving a 2cm border at 1 long side. Starting from the other long side, roll up to form a log. Trim ends. Cut into 24 slices, about 1.5cm thick. Place slices on 2 lined trays, with room for spreading. Insert soaked bamboo skewers into each slice. Spray with oil.

Step 5

Bake, swapping trays halfway through cooking, for 14-15 minutes or until golden and crisp. Cool slightly.

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5348771529001-5751750861001

If you love focaccia as much as we do, this fluffy, golden crust will be your new favorite pizza base. Topped with kale and creamy goat cheese, this pizza is elegant, and far easier than it may sound. Best of all, it’s endlessly adaptable—delicious with just about any topping you like. Ingredients Crust Toppings Directions [&hellip;]

Kale &amp; Goat Cheese Focaccia Pizza

all purpose flour

Tbsp sun-dried tomatoes,

Tbsp rosemary, roughly chopped

instant yeast

garlic powder

tsp salt

oz goat cheese, crumbled

kale,

tomato sauce

https://yuka.io/wp-content/uploads/Kale-and-Goat-Cheese-Foacaccia-Pizza.jpg

Kale and Goat Cheese Foacaccia Pizza

kale-and-goat-cheese-foacaccia-pizza

Make the crust: In a large bowl, combine flour, salt, instant yeast, and garlic powder. Add warm water (120F-130F). Be sure to check the temperature of the water to ensure yeast activates. Stir with a wooden spoon or spatula until combined. Cover bowl tightly and transfer to refrigerator overnight, or at least 8 hours.

Preheat oven to 400F. Line an 8-9 inch cake pan with parchment paper then pour 1 tsp of olive oil on top of parchment paper. Transfer dough to prepared pan and drizzle with remaining 1 tsp of olive oil, turning to coat all of dough. Use your hands to flatten and stretch dough to fit the pan. Cover with a clean towel and set in a warm draft-free place for at least 15 minutes.

After at least 15 minutes, use your fingers to poke holes in the dough. Then add sun-dried tomatoes and rosemary over top and press into dough. Transfer pan to oven and bake 12-15 minutes, until golden.

Make the pizza: Remove crust from oven and increase heat to 450F. Carefully transfer focaccia to a sheet pan. Combine kale and 1 tsp olive oil and massage into kale. Spoon tomato sauce onto pizza and spread into an even layer. Top focaccia with kale and crumbled goat cheese. Transfer to oven and cook for 5-8 minutes, until the cheese begins to brown. Remove from oven and slice into 4 pieces. Enjoy warm.

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Pizza Tornados

Beef and asparagus pizza with horse...

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Hawaiian pizza pops

Kale & Goat Cheese Focaccia Piz...

Top 6 pizza party recipes from across the web

The most viewed pizza party recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Tornados

Beef and asparagus pizza with horse...

Chilli prawn & pineapple pizzas

Pork, sage and onion pizza with spi...

Hawaiian pizza pops

Kale &amp; Goat Cheese Focaccia Piz...

The most viewed pizza party recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Kale & Goat Cheese Focaccia Piz...