pizza roll ups

Easy pepperoni pizza rolls are crispy on the bottom, tender and chewy inside, packed with pepperoni and cheese, and baked until bubbly. A total crowd pleaser!

Pepperoni Pizza Rolls

all purpose flour

grams salt

200 grams water

instant yeast

sugar

olive oil

pizza sauce, homemade

mozzarella cheese, shredded

pepperoni slices (about 24 pieces)

cornmeal (optional)

olive oil (optional,

Parmesan cheese, grated

fresh parsley, finely chopped (for garnish)

Whisk together flour and salt in a large mixing bowl. In a small bowl, combine water, yeast, sugar and olive oil. Whisk to dissolve and pour it into flour mixture.

Stir well with a silicone spatula to combine until no dry flour is visible in the bowl. Make sure to scrape down the sides of the bowl with the spatula. Let the dough rest for 10-15 minutes to develop gluten naturally.

Knead with your hands until the dough is smooth, about 7-10 minutes.

Allow the dough to rest for 1 hour, until doubled in size.

Make the Pizza Dough:

Transfer pizza dough onto a lightly oiled surface and gently flatten into a 10x14-inch rectangle using a rolling pin. Spread pizza sauce on top. Then, sprinkle mozzarella evenly and add pepperoni slices on top (or any desired toppings).

Roll up the dough tightly lengthwise into a log and pinch the end edges to seal.

Cut the rolled dough into 12 even pieces using a knife or bench scraper, about 1-inch wide each.

Place cornmeal on a shallow plate and dip the bottom of each roll into the cornmeal. Cornmeal is optional but recommended. It keeps the rolls from sticking to the baking tray and helps create an extra crispy bottom. 

Shape the Pizza Rolls:

Arrange the rolls flat, with cornmeal side down on a large half sheet baking tray lined with parchment paper. Brush a little bit of oil over the rolls for crispier crusts.

Bake for 20 minutes until golden brown. Let the pizza rolls cool for 5-10 minutes.

Sprinkle Parmesan cheese and parsley on top and serve warm with pizza sauce or marinara sauce for dipping

Bake the Pizza Rolls:

Yum! This was so easy to make and was a crowd pleaser with my family too! Double win

Looks delicious! Can't wait to try this one.

Your instructions were so detailed and the outcome was so yum!  Thank you for sharing this recipe.

Crazy fast and easy to make, these Pizza Roll Ups are oozing with cheese and pepperoni. They are tiny pockets of big flavor!

Pizza Roll Ups Recipe

oz tube Crescent rolls

pepperoni (mini

string cheeses (cut in half)

butter

pizza seasoning

Preheat oven to 375°F.

Line a baking sheet with parchment paper and set aside.

Separate the crescent rolls and add a few pepperoni and half a string cheese to the wide end of the crescent roll. Roll, tucking in the ends, and place on a baking sheet seam-side down. Repeat for all crescent rolls.

Bake for about 12 minutes. Once fresh from the oven, brush with melted butter and sprinkle with pizza seasoning. Enjoy warm.

How to make super simple Pizza Roll ups from scratch.

Your favorite Pizza Dough

toppings

Shredded Cheese

Pizza Seasoning (or Italian Seasoning)

Prepare a recipe or two of your favorite bread dough (like this 30 minute pizza dough).

Roll out your dough into a large rectangular shape.

Spread your favorite toppings to cover the surface and sprinkle with some cheese.  Remember not to get your toppings too overloaded or your pizza rolls won&#x27;t stay together as well.

Sprinkle a small amount of pizza seasoning (or italian seasoning) over the entire surface.

Begin to roll up your pizza dough in a tight, cylinder form. Continue rolling until you come to the other side of your rectangular dough and pinch the dough together to form a seal. You can also fold in the ends, so the filling doesn't come out.

Cut your roll into slices about 1 - 1 1/2 inches wide and place the sliced rolls on a greased or covered cookie sheet on their sides. .

Bake the rolls in a 350 degree oven for approximately 25 minutes or until cheese and dough is golden brown on top. Let cool and enjoy!

We&#039;ve stuffed our pizza pinwheels with pepperoni and mozzarella cheese, but you can customize them with just about any typical pizza topping you want!

Pizza Pinwheels

refrigerated crescent rolls (1 tube)

pizza sauce

pepperoni

mozzarella cheese (divided)

parsley

Preheat oven to 350F.

Roll out crescent dough on parchment paper and cut it to fit on a baking sheet (you will transfer it later to the baking sheet). Pinch the holes together to seal into a rectangle.

Top 4 pizza roll ups recipes from across the web

The most viewed pizza roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pepperoni Pizza Rolls

Pizza Roll Ups Recipe

Pizza Roll Ups Recipe

Pizza Pinwheels

Top 4 pizza roll ups recipes from across the web

The most viewed pizza roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pepperoni Pizza Rolls

Pizza Roll Ups Recipe

Pizza Roll Ups Recipe

Pizza Pinwheels

The most viewed pizza roll ups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine