pizza rolls

These Baked Pepperoni and Cheese Crescent Pizza Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.

Baked Pepperoni And Cheese Crescent Pizza Rolls

crescent rolls (2 8-count packages)

pepperonis

Mozzarella,

¼ C pizza sauce,

T butter

¼ tsp Italian Seasoning

¼ tsp garlic salt

Baked Pepperoni and Cheese Crescent Pizza Rolls

Preheat oven to 375 degrees. Line a baking...

Preheat oven to 375 degrees. Line a baking pan with parchment paper.

Separate crescent dough into 16 triangles. Starting at...

Separate crescent dough into 16 triangles. Starting at the widest part of the triangle place 2 pepperoni, side by side.

Top with mozzarella (about 1 tablespoon) and lightly...

Top with mozzarella (about 1 tablespoon) and lightly top with pizza sauce, about ½ teaspoon.

Roll the ingredients up in the crescent roll,...

Roll the ingredients up in the crescent roll, tucking in the edges and pinching together to seal.

Repeat until all crescent rolls are made. Place...

Repeat until all crescent rolls are made. Place rolls on baking sheet with parchment paper.

Melt butter in a microwavable bowl and stir...

Melt butter in a microwavable bowl and stir in Italian seasoning and garlic salt.

Brush melted butter and seasoning on each crescent...

Brush melted butter and seasoning on each crescent roll.

Bake 10 minutes at 375 degrees.

Warm up the rest of the pizza sauce...

Warm up the rest of the pizza sauce in a sauce pan on the stove.

Serve warm crescent rolls with pizza sauce for...

Serve warm crescent rolls with pizza sauce for dipping!

Pizza Rolls

pizza crust

Pizza sauce

Mozzarella Cheese

There are several factors to timing of cooking the pizza rolls. They all vary in size and filling, so you’ll have to adjust timing. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food.   If your filling is exploding everywhere, you probably overcooked them a bit. Try reducing either time or temperature a little next time. Read more recipe notes below the recipe. These recipes were tested on basket style air fryers. Serving size is about 6 rolls.

Air Fryer Frozen Pizza Rolls

Frozen Pizza Rolls

Place the pizza rolls in the air fryer basket and spread out in to a single even layer. Don&#x27;t overcrowd the basket or else they won&#x27;t cook evenly. No oil spray is needed.

For Regular Sized Pizza Rolls: Air Fry at 380°F/193°C for 6-10 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.

For Mini Sized Pizza Rolls: Air Fry at 380°F/193°C for 5-8 minutes or until golden and nearly starting to ooze their filling. Shake and flip over about halfway through cooking.

Let them rest for a couple minutes to cool off so the filling isn&#x27;t dangerously hot. Be careful with that first bite!

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Air Fryer Frozen Pizza Rolls with Time & Temp.

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

Easy Pepperoni Rolls

Pillsbury

pepperoni

oz Colby & Monterey Jack cheese

egg, beaten

tbsp grated parmesan cheese

Italian seasoning

garlic powder

oz pizza sauce

Cut the block of cheese into at least...

Cut the block of cheese into at least 28 squares.

Flatten a biscuit into a circle. Stack a...

Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.

Gather up the edges of the biscuit around...

Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.

Pinch the dough together and now you have...

Pinch the dough together and now you have a cute little bundle.

Continue until there are 28 pepperoni rolls. Line...

Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.

Brush with beaten egg.

Sprinkle with grated Parmesan cheese, Italian seasoning, and...

Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.

Bake at 375°F for 18-20 minutes.

Serve the pepperoni rolls with warm pizza sauce...

Serve the pepperoni rolls with warm pizza sauce for dipping.

Full of your favorite pizza toppings, pizza pinwheels are made with oil-free dough. Rolled into bite-sized treats, these pizza pinwheels are easy to make and disappear from the plate in minutes.  My kids LOVE them!

Pizza Pinwheels

oil-free pizza dough recipe

yellow

mushrooms,

tomatoes

basil (or 1 cup)

Vegan Parmesan (optional)

Vegan cheese

In a skillet, saute garlic and onions until...

In a skillet, saute garlic and onions until translucent.

Add sliced mushrooms and cook until mushrooms are...

Add sliced mushrooms and cook until mushrooms are browned.

Use a small amount of vegetable broth or...

Use a small amount of vegetable broth or water if the mushrooms begin to stick.

Saute until any liquid dissipates; remove from heat...

Saute until any liquid dissipates; remove from heat and allow to cool.

In the meantime, roll out the dough.

If using frozen dough, place it in the...

If using frozen dough, place it in the refrigerator overnight to thaw.

To quickly thaw the dough, leave it out...

To quickly thaw the dough, leave it out on the counter for about an hour until thawed.

Lay a piece of parchment paper the size...

Lay a piece of parchment paper the size of a large baking sheet pan on a flat surface.

Roll the dough on the parchment paper. You...

Roll the dough on the parchment paper. You may need a small amount of flour for the rolling pin or if you experience any sticking.

Roll out the dough thin, less than 1/8...

Roll out the dough thin, less than 1/8 inch evenly across.

Although the dough does not need to be...

Although the dough does not need to be perfectly rectangular, make it equal on both ends and sides, even if misshaped.

Spoon the pizza sauce evenly over the dough...

Spoon the pizza sauce evenly over the dough base, making sure a thin layer covers the entire area.

Then, spread the mushroom, garlic, onions mixture (now...

Then, spread the mushroom, garlic, onions mixture (now cool) evenly across the sauce layer.

Next, add sun-dried tomatoes, again sprinkling evenly across...

Next, add sun-dried tomatoes, again sprinkling evenly across the surface.

Add whole basil leaves over the surface and...

Add whole basil leaves over the surface and sprinkle generously with vegan parmesan cheese.

Now, tightly roll the dough evenly toward you,...

Now, tightly roll the dough evenly toward you, keeping the ingredients inside the dough.

Using the parchment paper underneath, roll the cylinder,...

Using the parchment paper underneath, roll the cylinder, covering the dough.

Fold at both ends to avoid any moisture...

Fold at both ends to avoid any moisture getting into the tube.

Place the wrapped pizza pinwheel dough in the...

Place the wrapped pizza pinwheel dough in the refrigerator until it is firm again.

Preheat the oven to 375 degrees.

Unroll the dough's cylinder, use a sharp knife,...

Unroll the dough's cylinder, use a sharp knife, and cut the now firm dough into one-inch slices.

With the same parchment paper, line a baking...

With the same parchment paper, line a baking sheet, and place each pizza pinwheel piece an inch apart.

Bake for 35 minutes

Serve with extra pizza sauce or vegan ranch...

Serve with extra pizza sauce or vegan ranch for dipping.

Be sure to grease your pan well and roll the dough up fairly tightly around the fillings for best results. (But it&#039;s okay if they don&#039;t look perfect when they go into the pan!) 

Favorite Pizza Rolls (with Spinach and Cheese)

baby spinach, roughly cut or chopped

pizza dough

pizza sauce

mozzarella cheese

Parmesan cheese

Preheat the oven to 400° F and grease a muffin tin very well, including around the top of each cup since the cheese may spill out a little.

Use your hands to stretch the dough into an 11x16-inch rectangle on a piece of parchment paper.

Spread pizza sauce over the dough to cover, then sprinkle on the spinach, mozzarella, and Parmesan. Starting on one long side, roll the dough up carefully and fairly tightly to enclose the toppings. (It might be a little messy, but it's okay!)

Use a serrated knife to cut into 12 even slices. I start in the center, then make a cut in the center of each piece, and then finish slicing to get the most even results.

Place each slice into a prepared muffin cup and bake for 22-26 minutes until the dough is baked through, the cheese is melted, and the tops are golden.

Let cool for 3-5 minutes in the pan to allow the cheese to firm up slightly, then transfer to a wire rack or a plate to serve. (You may need to use a a knife around the edges of the pan if the cheese spilled over.)

Store in an airtight container for up to 3 days in the fridge or in a zip-lock freezer bag with as much air removed as possible in the freezer for up to 3 months. To serve from frozen, place on a plate and microwave for 30-60 seconds or until warm.

Easy pepperoni pizza rolls are crispy on the bottom, tender and chewy inside, packed with pepperoni and cheese, and baked until bubbly. A total crowd pleaser!

Pepperoni Pizza Rolls

all purpose flour

grams salt

200 grams water

instant yeast

sugar

olive oil

pizza sauce, homemade

mozzarella cheese, shredded

pepperoni slices (about 24 pieces)

cornmeal (optional)

olive oil (optional,

Parmesan cheese, grated

fresh parsley, finely chopped (for garnish)

Whisk together flour and salt in a large mixing bowl. In a small bowl, combine water, yeast, sugar and olive oil. Whisk to dissolve and pour it into flour mixture.

Stir well with a silicone spatula to combine until no dry flour is visible in the bowl. Make sure to scrape down the sides of the bowl with the spatula. Let the dough rest for 10-15 minutes to develop gluten naturally.

Knead with your hands until the dough is smooth, about 7-10 minutes.

Allow the dough to rest for 1 hour, until doubled in size.

Make the Pizza Dough:

Transfer pizza dough onto a lightly oiled surface and gently flatten into a 10x14-inch rectangle using a rolling pin. Spread pizza sauce on top. Then, sprinkle mozzarella evenly and add pepperoni slices on top (or any desired toppings).

Roll up the dough tightly lengthwise into a log and pinch the end edges to seal.

Cut the rolled dough into 12 even pieces using a knife or bench scraper, about 1-inch wide each.

Place cornmeal on a shallow plate and dip the bottom of each roll into the cornmeal. Cornmeal is optional but recommended. It keeps the rolls from sticking to the baking tray and helps create an extra crispy bottom. 

Shape the Pizza Rolls:

Arrange the rolls flat, with cornmeal side down on a large half sheet baking tray lined with parchment paper. Brush a little bit of oil over the rolls for crispier crusts.

Bake for 20 minutes until golden brown. Let the pizza rolls cool for 5-10 minutes.

Sprinkle Parmesan cheese and parsley on top and serve warm with pizza sauce or marinara sauce for dipping

Bake the Pizza Rolls:

Yum! This was so easy to make and was a crowd pleaser with my family too! Double win

Looks delicious! Can't wait to try this one.

Your instructions were so detailed and the outcome was so yum!  Thank you for sharing this recipe.

Lidia’s Pizza Rolls

(32 ounces) pizza dough

broccoli

extra virgin olive oil

½ large sweet onion

garlic

red pepper flakes

salt

black pepper

ricotta cheese (some brands are 15 ounces, which is fine)

Bring the dough to room temperature and cut on a floured surface into four pieces. Cover with a towel while you prepare the filling.

Cut the long stem ends from the broccoli rabe and discard leaving a few inches of stem, leaf and head.

Place a steaming basket in a large pot and add water to the bottom of the steaming basket and bring to a boil. Add a little salt then add the broccoli rabe and steam for 5-10 minutes until tender. They will bake further in the pizza roll so try not to overcook. Drain, cool and coarsely chop into bite sized pieces. Set aside.

In a large skillet or saute pan, cook the Italian sausage until browned, breaking into small pieces as you cook. Drain and discard the fat and set the sausage aside.

In the same saute pan, add the olive oil and over medium heat, add the onion, leeks, garlic slices and red pepper flakes and cook 8-10 minutes until soft. Set aside.

In a large bowl, combine prepared broccoli rabe, cooked Italian sausage, onion and leek mixture, salt, pepper, Parmesan cheese and ricotta cheese.

Flour your counter and cover two sheet trays with parchment paper.

Roll each dough ball into approximately 12&#215;8 rectangle. Does not have to be exact.

Divide the filling between the four rolled out doughs, placing the filling in a line closest to the front and leave the side edges and rear edge free.

Wet the sides and back of the dough about a half inch from the edges with a little water.

Fold the dough closest to you over the filling. Then fold over each end towards the center. Then fold the whole thing over rolling it onto the back edge.

Place two on each pan seam down. May need help lifting with a spatula.

Brush the beaten egg over the top of two pizza rolls on one pan only and wait on the second. We are baking one pan at a time and don’t want the egg running down the sides and onto the parchment of the second pan.

With scissors, make cut steam vents down the length of each of the two pizza rolls then bake just that one pan for 20-25 minutes until golden. (I also put mine under the broiler for a minute to get it extra brown on top)

They are done when the filling is hot and bubbly and the crust golden brown.

As soon as the first pan comes out of the oven, brush and cut the pizza rolls on the second pan and bake.

Move all four to a cutting board and cut each into eight to ten thick slices with a sharp serrated knife. I was also careful not to let them fall apart so after using the serrated knife to cut through, I used a large sharp chef’s knife to push down into the bottom crust.

Move the slices to a serving tray or board and serve. They are very moist so no need of any dipping sauce.

You'll have fun both making and eating these Homemade Pizza Rolls! Made with my tested pizza dough recipe, this is a perfect party snack. Use your favorite pizza toppings such as pepperoni, cheese, and pizza sauce. The recipe can be halved to make 12 rolls.

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Top Tags

Baked Pepperoni And Cheese Crescent...

Pizza Rolls

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Favorite Pizza Rolls (with Spinach ...

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The most viewed pizza rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine