Step 1

Cut the block of cheese into at least 28 squares.

Step 2

Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.

Step 3

Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.

Step 4

Pinch the dough together and now you have a cute little bundle.

Step 5

Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.

Step 6

Brush with beaten egg.

Step 7

Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.

Step 8

Bake at 375°F for 18-20 minutes.

Step 9

Serve the pepperoni rolls with warm pizza sauce for dipping.