pizza toppings

Repurpose your leftover pizza toppings into this deliciously simple Italian style pizza pasta salad. Including a simple homemade Italian dressing!

Italian Pizza Pasta Salad

olive oil (0.84)

red wine vinegar (0.40)

Dijon mustard (0.06)

garlic powder (0.02)

Italian seasoning (0.30)

salt (0.02)

tsp pepper (0.02)

Tbsp grated Parmesan (0.22)

rotini pasta (1.00)

pepperoni (1.25)

mozzarella (1.15)

green bell pepper (0.89)

red onion (0.11)

banana pepper rings (1.00)

black olives (0.70)

Make the Italian dressing first so the flavors have a few minutes to blend. Add the olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan to a bowl or jar. Whisk the ingredients together, or place a lid on the jar and shake until combined. Set the dressing aside.

Cook the rotini according to the package directions (boil for 7-10 minutes, or until tender). Drain the pasta in a colander and rinse briefly with cool water. Let the pasta drain well, shaking the colander every few minutes to remove excess water from the pasta.

While the pasta is cooking and draining, prepare the other pasta salad ingredients. Cut the pepperoni in half or into quarters, and chop the mozzarella into small cubes. Dice the bell pepper and red onion. Drain the banana pepper rings and black olives.

When the pasta is cooked, cooled, and drained well, transfer it to a large bowl. Add the rest of the prepared ingredients (pepperoni, mozzarella, bell pepper, red onion, banana peppers, and black olives). Toss the ingredients to combine.

Give the dressing another shake or stir before drizzling it over the pasta salad. Toss the pasta salad once again to coat everything in the dressing. Serve immediately or refrigerate until ready to eat.

Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I&#039;ll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough  (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.

Pizza Toppings

pizza base

pizza sauce

(1 1/3 cups) mozzarella cheese (, freshly grated)

pepperoni (,

onion (, cut 0.5cm (1/4”) thick)

bacon (,

capsicum (, sliced 0.5cm (1/4”) thick)

button mushrooms (, cut 3mm (1/8”) thick)

black olives (, sliced)

ham (,

pineapple (,

tbsp barbecue sauce (instead of pizza sauce)

(1 1/4 cups) mozzarella cheese (, freshly grated)

pepperoni (, cut 3mm (1/8”) thick)

raw prawns/shrimp (, shelled and deveined)

/ 1.5 tbsp butter (, unsalted)

tsp salt

tbsp garlic (, chopped)

onion (, sliced 0.5cm (1/4”) thick)

tsp long red chillis (, sliced finely)

baby rocket (, loosely packed)

(3/4 cup) pork sausage

kale (, stems removed, torn into pieces (raw))

olive oil

tbsp extra virgin olive oil

basil leaves

(1 1/3cups) mozzarella cheese (, freshly grated)

artichokes (jarred) (, well drained then sliced)

(1 heaped cup) mozzarella cheese (, freshly grated)

cheese

tbsp parmesan cheese (, grated)

olive oil (, plus extra for drizzling)

prosciutto

(1 2/3 cups) mozzarella cheese (, freshly grated)

garlic

oregano

potato (waxy variety) (, 2mm (1/12") slices)

rosemary leaves (picked, loosely packed)

extra virgin olive oil

Pizza toppings

Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.

Stretch dough to form pizza base and slide onto baking pan.

Follow topping directions below, then place in oven.

Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

Spread pizza sauce over base, followed by cheese.

Distribute pepperoni over pizza, and bake.

Pepperoni

Scatter remaining ingredients over pizza, and bake.

Supreme

Ham &amp; Pineapple

Spread barbecue sauce over base, followed by cheese.

BBQ Meatlovers

Toss prawns/shrimp with salt.

Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.

Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter.

Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done.

Drizzle reserved garlic butter over prawns and scatter with rocket.

Garlic Butter Prawns &amp; Chilli

Scatter remaining ingredients over pizza, and bake. (Note 2)

Sausage &amp; Kale

Spread pizza sauce over base. Drizzle 1 tbsp of oil over base, and bake.

After 5 minutes, remove pizza from oven. Tear buffalo mozzarella into 10 pieces and distribute over pizza. Continue baking until pizza is done.

Drizzle with remaining olive oil, and scatter with basil leaves.

Margherita

Capricciosa

Spread mozzarella cheese over base. Scatter provolone, parmesan and finally blue cheese over pizza. Bake.

Quattro Formaggio (Four Cheese Pizza)

Spread pizza sauce over base, followed by cheese. Drizzle 1 tbsp oil over pizza and bake.

2 minutes before the pizza is done, remove from oven. Drape prosciutto casually around the pizza.

Continue baking until done. Scatter rocket over pizza and drizzle with a little more olive oil.

Prosciutto &amp; Rocket

Scatter remaining ingredients over pizza, taking special care to spread the garlic very well so you don&#039;t have big clumps, and bake.

Cheese &amp; Garlic

Spread mozzarella cheese over base.

Arrange potato slices over pizza, each slice overlapping no more than 1/3 so it will cook through properly.

Sprinkle over the rosemary and salt, and drizzle with the olive oil. Bake for the standard cooking time given. Check with a fork or skewer that the potato is tender. If not fully cooked, cook another 2 minutes.

Potato &amp; Rosemary

The best homemade pizza crust, even better than any delivery pizza!

The Best Homemade Pizza Crust

water

active dry yeast (instant yeast will work fine too)

sugar

salt

½ cups flour, plus extra for kneading dough (see notes)

Cornmeal

parmesan cheese (the powdered kind)

parsley

In a large mixing bowl combine warm water,...

In a large mixing bowl combine warm water, sugar, and yeast. Let mixture stand for 5-10 minutes until completely dissolved and yeast is beginning to bubble.Stir in 1 ½ cups flour, salt, and olive oil with a wooden spoon. Then gradually add 2 more cups of flour until the dough starts to ball up. The dough should be soft and sticky. If the dough is too wet add another tablespoon or 2 of flour.

Tip the dough on to a lightly floured...

Tip the dough on to a lightly floured surface and sprinkle flour on top. Knead for 5 minutes.

Coat your previously used bowl with olive oil....

Coat your previously used bowl with olive oil. Shape your dough into a ball and place into the bowl. Pull a large piece of plastic wrap out and spray it with cooking spray. Cover the top of the bowl with plastic wrap (cooking spray side down). Place in a warm place to rise for 1-2 hours until doubled in size (see notes).

After dough has doubled, knock the air out...

After dough has doubled, knock the air out of the dough. Knead a couple of times until the dough tightens up a little bit. Divide the dough in half and shape into 2 balls. Place back into the bowl, recover with plastic wrap, and let rest for 15 minutes. You can freeze one ball at this point if you’d like (see notes).

Preheat oven to 475 degrees Fahrenheit. Take your...

Preheat oven to 475 degrees Fahrenheit. Take your baking sheet or pizza stone and coat with cooking spray or olive oil. Sprinkle cornmeal over baking sheet or pizza stone (this gives the pizza an extra crunch and texture—don’t skip it!)

Tip dough on to lightly floured surface and...

Tip dough on to lightly floured surface and using a rolling pin, roll pizza into a 12-inch circle. Transfer dough to baking sheet or pizza stone. Turn edge of dough in a bit and pinch to create a crust.

In a small bowl mix the ingredients listed...

In a small bowl mix the ingredients listed under “Olive Oil Mixture for Brushing Pizza.” Use a pastry brush (or a spoon if you don’t have one) and coat the pizza crust with the mixture. Then sprinkle with additional cornmeal. Prick the pizza crust with a fork a few times to prevent bubble from forming.

Add desired toppings to pizza crust and bake...

Add desired toppings to pizza crust and bake for 10-12 minutes

Here's the only homemade pizza recipe you need! Learn how to make the best pizza dough, sauce, and toppings. For the topping ideas, see the recipes list above.

20 Popular Pizza Toppings

1 ball Best Pizza Dough

Semolina flour

garlic (1/2 medium)

tomatoes

tablespoon extra virgin olive oil

Scant ½ teaspoon kosher salt

shredded mozzarella cheese

Parmesan cheese,

basil leaves,

Make the pizza dough

Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Or use one of the alternate dough methods.*

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).

Make the pizza sauce

Peel and cut the garlic into a few rough pieces. Place the garlic, fire roasted tomatoes, olive oil, oregano and kosher salt in a blender. Blend until fully combined. (You&#8217;ll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)

Prepare the dough

When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don&#8217;t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!)

Roll the dough (Thin Crust Pizza Dough)

If you&#8217;re making Thin Crust Dough, place it on a lightly floured surface and gently press it into a circle, adding a pinch of flour if it is too sticky. Then roll out the dough into a circle about 11 inches in diameter, using just enough flour on each side to keep it from sticking. If the dough starts to resist rolling, wait for a minute or two, at which point it will roll out more easily.

Spread a thin layer of the pizza sauce over the dough, using about 1/3 cup. Add the mozzarella cheese (and if using, goat cheese or other types of cheese). Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).

Allow the pizza to cool for a minute or two before adding the basil leaves on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

Ham & ricotta pizzas

tomato pasta sauce

x 150 grams large pizza bases

ricotta

pesto

Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations!

Pizza Topping Ideas

mozzarella cheese

tomato sauce

basil (after baking)

extra virgin olive oil (after baking)

artichoke hearts

lemon zest

chives

lemon olive oil (after baking)

mushrooms

ricotta cheese

arugula (after baking)

Preheat oven to 450F with a rack in the center.

Prepare a batch of pizza dough using this recipe, and prepare and organize your pizza toppings.

Assemble each pizza using your desired toppings, starting with sauce. Transfer one pizza at a time to the oven and bake until the crust is golden brown.

Remove pizza from oven and top with finishing toppings like fresh herbs, a drizzle of olive oil, or a bit of grated cheese. Serve immediately.

This easy cast iron pizza recipe stars a thick, chewy crust with crispy, golden edges, melty cheese, and all your favorite toppings. No pizza stone, no soggy bottoms — just hot, cheesy perfection.

Easy Cast Iron Pizza

Extra-virgin olive oil,

marinara sauce

Preheat the oven to 500°F with a rack in the center. 

Coat the bottom and sides of a 10- or 12-inch cast-iron pan with 2 tablespoons olive oil. Add the dough, turning to coat, then press it until it reaches the edges of the pan. Alternatively, roll out the dough with a rolling pin, then place it in the pan, turning to coat it in the oil.

Top the dough with the sauce, spreading it into an even layer. (You do not need to leave a border around the edges.) Sprinkle the sauce with the cheese then add any preferred toppings.

Bake the pizza until the crust is dark golden and slightly crispy, 10 to 15 minutes. 

Remove the pizza from the oven and let it cool for 5 minutes in the pan before removing it to slice and serve. 

My family can't get enough of this recipe! We've been making it every Friday for the last couple of months, switching up the toppings with whatever we have in the fridge. 10/10!

#jatrecipechallenge
I adore this recipe! Super simple and quick same day pizza! Love the texture. This is a permanent recipe in our rotation.

#jatrecipechallenge what a great recipe! We made a cheese pizza and a pepperoni and green onion. Literally cooked perfectly.

#jatrecipechallenge Had a blast making this with my daughter - first time I ever cooked in a cast iron pan!

Love this! I made our favorite cheeseburger pizza with ground beef, cheddar, tomatoes and pickles and it was delicious! 
#jatrecipechallenge

Loved how this turned out in the cast iron skillet!  I used the homemade dough that I usually use as a thin crust and loved how it came out thicker with a great crisp to the crust. #jatcookingchallenge

My dad loves the Mediterranean pizza at one of our local restaurants so I made one with artichoke hearts, kalamata olives, sundried tomatoes and feta cheese for him. He said it was delicious and loved this style crust even more than hand tossed. Great recipe!

Made the Easy Cast Iron Pizza for the Oct #jatrecipechallenge.  We normally do personal pizzas once a month with everyone making their own.  This cast iron pizza was really good. Love the crispy crust.

I used store bought pizza dough because I had a few who were picky about their crusts.  So i made individual pizzas. The pizzas were devoured so fast and everyone enjoyed. Great recipes using a skillet!!
#jatrecipechallenge

Top 7 pizza toppings recipes from across the web

The most viewed pizza toppings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Italian Pizza Pasta Salad

Pizza Toppings

The Best Homemade Pizza Crust

20 Popular Pizza Toppings

Ham & ricotta pizzas

Pizza Topping Ideas

Easy Cast Iron Pizza

Top 7 pizza toppings recipes from across the web

The most viewed pizza toppings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Pizza Pasta Salad

Pizza Toppings

The Best Homemade Pizza Crust

20 Popular Pizza Toppings

Ham & ricotta pizzas

Pizza Topping Ideas

Easy Cast Iron Pizza

The most viewed pizza toppings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine