plant based tacos

Delicious, nutritious, and super-easy recipe for one-baked tacos filled with spiced black beans and served with creamy lime sauce.

Crispy Black Bean Tacos

onion

garlic (diced

tomato puree

tsp chili powder

tsp cumin

paprika

yeast

salt

oz black beans (2 cans, drained and rinsed)

vegetable broth

lime (juiced)

corn tortillas

vegan cheese (optional)

olive oil (or cooking spray)

cilantro (large, chopped)

garlic

vegan yogurt (unsweetened)

Preheat the oven to 450F.

In a pan over medium heat, add the onion and saute until translucent. Add in the garlic, tomato paste, vegetable broth and spices. Saute until fragrant, an additional 2 minutes.

Add in the drained and rinsed cans of black beans and vegetable broth, and stir until combined with the spices and tomato paste. 

Using a potato masher or the back of a fork, mash the beans into a thick paste. Finish with a squeeze of lime. 

Coat a sheet pan with spray oil, and lay out the tortillas. Transfer the mixture 2 tablespoons at a time onto the tortillas, and top with vegan cheese if using. Fold in half, making sure to seal the tortillas so they don&#39;t flip open in the oven. 

Place in the oven for 5 minutes, then flip and bake the other side until crispy. While the tacos bake, make the herb dressing by adding all ingredients to a blender and blitzing until combined. 

Enjoy with the dipping sauce. 

Easy vegan bbq chickpea tacos are plant-based, gluten-free, 100% WFPB and are super simple to make. Total flavor bomb!

BBQ Chickpea Tacos

chickpeas

Mother

avocado slices

corn (cut off the cob)

cabbage

cilantro

sour cream

lime

salt + pepper (to taste)

Prep your veggies by slicing the avocado, steaming corn, shredding cabbage, washing/chopping cilantro and making the cashew sour cream.&nbsp;

Add chickpeas to pan with Mother Raw bbq sauce and simmer for about 10 minutes on medium/low heat.

Grill tortillas in a pan on high heat for about 30 seconds - 1 minute on each side. Careful not to burn.&nbsp;

Assemble the tacos, season with salt + pepper, squeeze lime over top, and enjoy!&nbsp;

These tacos are easy and delicious! I wouldn’t have thought to make this combo, but they are so, so good! Make them!😋😋😋

Such a creative idea, so easy and really yummy! I can’t wait to make these again

Top 2 plant based tacos recipes from across the web

The most viewed plant based tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy Black Bean Tacos

BBQ Chickpea Tacos

Top 2 plant based tacos recipes from across the web

The most viewed plant based tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Black Bean Tacos

BBQ Chickpea Tacos

The most viewed plant based tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine