poke cakes

It doesn't get better than this classic Tres Leches Cake from Delish.com. 

Tres Leches Cake

Cooking spray

c. all-purpose flour

baking powder

kosher salt

eggs,

c. granulated sugar, divided

pure vanilla extract

c. milk

c. melted butter, cooled

sweetened condensed milk

evaporated milk

heavy cream

c. sugar

c. cinnamon-sugar

strawberries,

Perfect. This was my first time making a sponge cake; I think it helps to be familiar with macronage.
My wife told me stop baking or we’ll all weigh 300 pounds when this quarantine is over — but she still ate a piece!

Made it for the first time, it’s delicious! I will certainly make it again.

I've used this recipe many times, always turns out perfect. I add lavender along with vanilla. Delicious!

This was a HUGE hit in my house! My husband’s favorite cake, and he loved it!

My first attempt at making and tasting a Tres Leches cake and it was delicious. My sister who is a big fan said that it wasn’t wet enough so I would definitely add more milk next time around ! but it is delicious and I added sliced almonds on top and the crunch is perfect if you like a different texture.

Loved this recipe!  Cake was the perfect density, it didn't get mushy or soggy and had amazing flavor!

This cake was amazing. My guests loved it, asked for seconds and asked for the recipe. Moist and delicious!

This was great for Cinco De Mayo. The whole fam loved it and it was super easy!

Best cake I have ever made. Family all loved it.

This is my 5th time using and making this recipe. I use 2 to 3 extra egg whites but only the 5 yolks that the recipe calls for. It's a huge hit everytime.

Taste very flourish. It’s not airy it’s doughy. Not the best.

I have my Hispanic friends make it they do it the best they make the best food to gracias amiga

I made this a couple of weeks ago and I had so many compliments! It is delicious and not overly sweet, with a light cake texture. Will definitely be making again!

Awesome recipe! Don’t ever have to buy a tres leches cake from a store anymore! Thanks!!!

Ive never had a tres leches cake before and my fiancé said, screw it let’s make one!! Followed this recipe to a T and WOW, this will now be our WEDDING CAKE. Absolutely divine, light, soooo moist and refreshing. Sitting over night too made it that much more delicious. 😍

Fabulous custard-like cake, I poured Amoretto over with the three milks before the whipped cream.  But it doesn’t need it.  Everyone raves about it!  I would definitely make it again.

https://streaming.hearstdigitalstudios.com/3e4c8207-670c-40cc-8ffb-3f638ac91a9c/video_rover_16x9_1080p_hd_1555101767_12449.mp4

You'll want to lick the pan this Tres Leches Cake is so good.

This Is The Only Tres Leches Cake Recipe You Need

The inside of this poke cake from Delish.com is drool worthy. 

Fireball Poke Cake

vanilla cake

cinnamon

vegetable oil

eggs

water

c. Fireball whisky

c. caramel sauce

c. (2 sticks) butter, softened

Yellow and red food coloring

Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.

Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary.

Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).

Using an offset spatula, spread frosting over cake.

Sooooo good. Made it Fireball lover's birthday party. It was a hit!

No ones tried this yet? Cause I want to make it if it’s good

https://streaming.hearstdigitalstudios.com/153d5b24-d9f8-4ea9-8951-2ce0bdada503/video_rover_16x9_1080p_hd_1579643147_16924.mp4

There's booze in the cake AND the frosting.

Fireball Poke Cake Slays All Birthday Cakes

Lemon Blueberry Cream Cheese Cake

lemon Cake mix

lemon (zested)

blueberries

cream cheese (softened)

lemon pudding (Instant)

milk ((for pudding))

whipped topping

vanilla

Make cake mix according to box (mine called for 3 eggs, 1 cup water, and 1/3 cup vegetable oil.

Add the lemon zest and mix well.

Pour batter into a greased 9x13 pan and add cream cheese dollops and blueberries.

Bake at 350 for about 26 minutes.

Let cake cool then poke holes using the end of a wooden spoon or similar.

Make lemon pudding mix (with milk).

Pour lemon pudding over cooled cake.

Add 1 tbsp vanilla to the whipped topping and spread over pudding layer.

Add more blueberries or lemon zest on top for garnish!

This Mudslide Poke Cake is a dark chocolate cake soaked in a spiked chocolate ganache, Kahlua Chocolate Pudding and a spiked chocolate mousse on top. There’s plenty of chocolate and booze to go around.

Mudslide Poke Cake

chocolate cake mix

chocolate chips

Bailey’s Irish liquor.

instant chocolate pudding (3.4 0z)

milk

Kahlua

pkg (3.4 0z) instant chocolate pudding

Container Cool Whip

Mini chocolate chips (optional)

sauce

In a medium-sized bowl, combine the cake mix, oil, egg,s and coffee and mix until the cake batter is well combined. Pour the batter into a 9&#8243;x13” pan

Bake the cake according to the instruction on the box. Allow to cool for 20 minutes.

Take the end of a wooden spoon or another round object and poke holes all over the top of your cake.

While your cake is cooling, prepare your ganache. In a heat-proof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second increments, occasionally stirring until the chocolate is melted.

Whisk in 2 tablespoons of Bailey&#8217;s Irish Cream. Drizzle the ganache over the top of the cake.

In a separate bowl, combine the instant chocolate pudding, milk, and Kahlua together. Whisk until the powder is dissolved. Before the pudding sets, while it is still pourable, pour the pudding over top of the cake and spread with a spatula if necessary.

Allow the pudding and cake to set in the fridge for at least an hour and the cake is completely cooled. In the meantime, you can prepare your mousse

For the mousse: In a medium-sized bowl, combine the chocolate pudding mix with the milk and liquor of your  choice. Whisk together until combined. Place the pudding in the fridge until it is completely set, 10-15 minutes.

Once the pudding is set, fold in the Cool Whip and stir until well combined. Spread the mousse over the cooled cake and return to the refrigerator for at least one hour, the longer the better.

Garnish the cake with mini chocolate chips and drizzle it with hot fudge sauce

https://mediavine-res.cloudinary.com/video/upload/t_original/v1496535016/gs3dabwoty3tf0zruemd.mp4

This Mudslide Poke Cake is a dark chocolate cake soaked in a spiked chocolate ganache, Kahlua chocolate pudding and a spiked chocolate mousse on top. There’s plenty of chocolate and booze to go around.

If you&#039;re a fan of the flavor combination peppermint and chocolate, then this Peppermint Patty Poke Cake is for you!

Peppermint Patty Poke Cake

chocolate

tsp peppermint extract

Cool Whip whipped topping

hot fudge

can sweetened condensed milk

candy chocolate chocolate

Preheat the oven at 350°F

In a mixing bowl, prepare the cake mix according to the box directions using the ingredients called for on the box- usually water, oil and eggs.

Pour the cake batter into a prepared 9x13 baking dish and bake according to the box directions, usually 22-25 minutes of bake time.

While the cake is baking, mix 1 tsp peppermint extract into the sweetened condensed milk.

When the cake is finished baking poke about 40-50 holes in it using the back of a wooden spoon. Make the holes 2/3 of the way down (not all the way through) and about 1/2-1 inch apart.

Evenly pour the sweetened condensed milk over the cake, ensuring the sweetened condensed milk gets into each hole. Place the cake into the fridge for 10-20 minutes to cool.

Heat the hot fudge in the microwave 30 seconds-1 minute until the fudge is pourable.

Pour the fudge evenly all over the cake on top of the sweetened condensed milk layer. Spread the fudge over the cake so it's an even layer. Let the cake cool completely either in the fridge or on the countertop until the fudge is set.

Top 5 poke cakes recipes from across the web

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Top Tags

Tres Leches Cake

Fireball Poke Cake

Lemon Blueberry Cream Cheese Cake

Mudslide Poke Cake

Peppermint Patty Poke Cake

Top 5 poke cakes recipes from across the web

The most viewed poke cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tres Leches Cake

Fireball Poke Cake

Lemon Blueberry Cream Cheese Cake

Mudslide Poke Cake

Peppermint Patty Poke Cake

The most viewed poke cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine