pop culture

While not the food-colored shelf stable milk product from the Star Wars movie sets or actual blue milk from female Banthas, this interpretation of Star Wars Blue Milk is closer to the version served at Star Wars: Galaxy's Edge at Disney's Hollywood Studios

Star Wars Blue Milk Recipe

medium, ripe kiwi

pineapple juice

watermelon juice

rice milk

coconut milk

lime juice

blue food coloring

xanthan gum

Peel kiwi, cut into thirds, and blend until mostly smooth. Press contents of blender through a fine mesh strainer and place into a small bowl. Give blender a quick rinse.

Add pineapple juice, watermelon juice, rice milk, coconut milk, lime juice, simple syrup, and a few drops of blue food coloring to blender. Measure out 2 tablespoons of kiwi pulp and add to blender. Blend until fully combined.

Add xanthan gum to blender and blend for an additional 20-30 seconds - the blue milk should thicken up a little - add more xanthan gum 1/8 teaspoon a time until desired consistency is achieved. Adjust food coloring until desired blue coloring is achieved.

Ghostbusters movie fans need to check out these Ghostbusters shots 'cause they're basically as good as the movie. <p>These awesome green shooters combine melon liqueur, Peach Schnapps, and Irish cream, and are so delicious they&#8217;re frightening.</p>

Ghostbusters Shots

Part Melon Liqueur

Part Peach Schnapps

Drop Irish Cream

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Guy Fieri&#39;s donkey sauce is an easy-to-prepare condiment that tastes great on almost everything. Here&#39;s how you can easily mix it up at home.

Guy Fieri's Donkey Sauce Recipe, The Takeout Style

garlic

mayonnaise

Worcestershire sauce

lemon juice

mustard

Salt and pepper,

Take six cloves of unpeeled garlic and wrap them snugly in a foil package.

Place into an oven at 375 degrees Fahrenheit and roast for 30 minutes, or until garlic becomes soft.

Carefully squeeze the softened garlic out, discarding the peels, and add to a food processor along with mayo, Worcestershire sauce, lemon juice, yellow mustard, a pinch of salt, and lots of cracked pepper.

Taste and adjust seasoning, if needed, then chill in fridge to let the flavors develop. Serve with fried foods, burgers, fries, hot dogs, shrimp, or grilled cheese sandwiches.

This sheet pan chicken thigh recipe from Jocelyn Delk Adams is inspired by French onion soup.

I Tried Grandbaby Cakes’ French Onion Sheet Pan Chicken Recipe and It’s Guaranteed to Make You the Talk of the Table

beef stock

kosher salt,

black pepper

smoked paprika

bone-in, skin-on chicken thighs

extra-virgin olive oil, divided, plus more for brushing

unsalted butter

Vidalia onions, thinly sliced (about 1 1/2 pounds total)

sugar

thyme

dry sherry, dry vermouth, or white wine

parsley

garlic cloves,

Gruyère cheese

The Kitchn

Choya Johnson

Step 1

Position a rack in the middle of the oven and preheat to 450°F.

Step 2

In a small bowl, whisk together the stock and Worcestershire. In another small bowl, whisk together the salt, pepper, and paprika.

Step 3

Thoroughly pat the chicken dry. Lightly brush a large rimmed baking sheet with oil and sprinkle generously with the seasoning mixture. Place the chicken on the baking sheet, skin-side up, and brush with 2 tablespoons of the olive oil. Generously season the chicken with the remaining seasoning mixture (don’t be shy, boos). Pour the stock mixture around the chicken (not on top), being careful not to rinse off any of the seasoning. Roast the chicken for 20 minutes.

Step 4

While the chicken is cooking, in a medium skillet, heat the remaining 1 tablespoon olive oil and the butter over medium heat until the butter has melted. Add the onions and sugar, season with a couple of generous pinches of salt, cover, and cook for 15 minutes, stirring every 5 minutes and adjusting the heat as needed to prevent the onions from burning. Remove the lid and cook until the onions turn a beautiful light caramel color, another 5 minutes or so. Stir in the thyme and cook until fragrant, about 2 minutes. Remove from the heat and set aside.

Step 5

In a small bowl, combine the sherry, parsley, and garlic. Remove the chicken from the oven and evenly pour the sherry mixture over the thighs. Evenly divide the caramelized onions over each thigh, followed by the Gruyère.

Step 6

Return the chicken to the oven and bake for 15 minutes more, or until the cheese has fully melted. Let rest for about 5 minutes, garnish with parsley, then serve.

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Star Wars Blue Milk Recipe

Ghostbusters Shots

Guy Fieri's Donkey Sauce Recipe, Th...

I Tried Grandbaby Cakes’ French Oni...

Top 4 pop culture recipes from across the web

The most viewed pop culture recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Star Wars Blue Milk Recipe

Ghostbusters Shots

Guy Fieri's Donkey Sauce Recipe, Th...

I Tried Grandbaby Cakes’ French Oni...

The most viewed pop culture recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine