pork belly recipes

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

Three-hour pork belly

fennel seeds

tsp black peppercorns

garlic

olive oil

1.5-2kg/3lb 5 ounces-4lb 8 ounces piece boneless pork belly, skin scored

lemons

Toast 2 tbsp fennel seeds and 1 tsp black peppercorns in a dry <a href="https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans">frying pan</a> for a couple of mins. Pound them together in a <a href="https://www.bbcgoodfood.com/content/top-five-mortar-and-pestles">pestle and mortar</a> with some flaked sea salt, the leaves from 1 small bunch of thyme and 3 garlic cloves to make a paste.

Mix with 2 tbsp olive oil and rub all over the flesh of a 1½ - 2kg piece of boneless pork belly. Cover and chill, leaving to marinate for a few hours or overnight.

When ready to cook, rub the skin of the joint with plenty of salt and 1 tbsp more olive oil. Sit on a <a href="https://www.bbcgoodfood.com/content/kimberley-wilsons-top-five-cooling-racks">wire rack</a> in a <a href="https://www.bbcgoodfood.com/review/test-five-best-roasting-tins">roasting tin</a> and roast at 200C/180C fan/gas 6 for 30 mins.

After this time, squeeze 2 lemons over the skin and turn the heat down to 180C/ 160C fan/gas 4. Roast for a further 2 hrs.

Finally, turn the heat back up to 220C/ 200C fan/gas 7 and give it a final blast for another 30 mins or so, to finish the crackling.

Allow to rest somewhere warm for 20 mins. <a href="https://www.bbcgoodfood.com/content/top-five-cooks-knives">Carve up</a> into chunks or slices and serve with the braised cabbage (below) and bay-infused potatoes (see 'goes well with').

Crispy Pork Belly, slowly smoked and finished over high heat for a crispy texture and a savory and mildly sweet finishing sauce.

Grilled Crispy Pork Belly

pork belly

extra virgin olive oil

dry rub

Hoisin Sauce

Thai sweet red chili sauce

lime

ginger

Preheat smoker to 275 degrees Fahrenheit (F) using apple or cherry wood.

Trim excess fat off of pork belly so it is uniform in shape and no excess fat or meat is hanging off the belly. Place pork belly fat/skin side down on the board so flesh is facing you.

Make 1-inch vertical slices in the pork belly, taking care not to cut all the way through. Cut about 2/3&#x27;s through the flesh.

Coat both sides of the pork belly with olive oil and the dry rub. Rub the dry rub into the ridges created by the vertical slices.

Place into the smoker and smoke for 2 hours or until the internal temperature of the pork reaches 200 degrees F using an instant read thermometer. When the probe goes into the belly it should slide in easily. That is when you remove from the smoker.

Prepare the grill for direct grilling, targeting 450 - 500 degrees F over the flame. Place the pork belly over direct heat and grill each side for 2 minutes. Be sure to close the lid between flipping to avoid too much air causing flare ups, the fat from the belly will drip into the flame.

Remove the belly from the grill and finish slicing the vertical slices. Apply sauce and serve as small long strips for a meal, or cut into cubes for an appetizer.

In a medium size bowl, combine Hoisin sauce, Thai chili sauce, lime juice, and graded fresh ginger. Stir to incorporate.

For the Sauce

Smoked Pork Belly Burnt Ends are super tender, juicy bites full of smoky flavor. Made from the same meat as bacon, these pork burnt ends incorporate a highly popular dry rub. Inspired by the magical and delish beef burnt end, this pork belly version is bursting with flavor and very easy to make.

Smoked Pork Belly Burnt Ends Recipe

pork belly,

dry rub, (see notes for our favorite)

unsalted butter

honey

Prepare Smoker

Preheat smoker to 225 – 250 degrees using fruit wood (we used cherry for color and sweeter flavor)

Trim, Cube, and Season

Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl. Add olive oil and dry rub liberally and then place cubes onto a wire rack or directly on the smoker.

Smoke

Smoke uncovered for three hours. Look for a darker red color and a modest bark develop.

Sauce and Wrap

Remove the pork belly cubes from the smoker and place into a foil pan and then add your BBQ sauce, butter, and honey, and stir. Next cover the pan with aluminum foil and place back on the smoker.

Cook for an additional 90 minutes or until the internal temperature (IT) is roughly 200 – 203 degrees Fahrenheit.

Uncover

Remove the foil, close the lid to the smoker, and smoke for another 15 minutes to let the sauce thicken up.

Serve

https://www.youtube.com/watch?v=jA3Db9lYO4A

Recipe for Pork Belly Burnt Ends. You've heard of brisket burnt ends. But have you tried them with pork belly? This pork version is super tender, full of flavor and so easy to make.

Pork Belly Burnt Ends Video

It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich.

Pork belly with caramelised pears and pickled kohlrabi

(110 grams) sea salt

coriander seeds

orange

black peppercorns

carrot, chopped

onion, chopped

celery stalk, chopped

chicken stock

white vinegar

caster sugar

kohlrabi* (see Note)

(375 milliliters) amber or pale ale

brown sugar

malt vinegar

(70 grams) seeded mustard

Corella pears, quartered

tbs caster sugar

parsley leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977443724001&=domain=del

5348771529001-5977443724001

Reinvent the Sunday roast with this rolled pork belly stuffed with sweet apples and raisins.

Rolled pork belly with apple and raisin stuffing

apple, peeled, cored, chopped

(40 grams) raisins, chopped

fennel bulbs, stalks finely chopped, bulb sliced lengthways

tsp sweet paprika

garlic cloves, finely chopped

1kg boneless pork belly, skin scored

tbs brown sugar

carrots, halved lengthways

tbs plain flour

(375 milliliters) Massel Chicken Style Liquid Stock

Pan-fried pork belly bites, this must be the quickest pork belly recipe there is. Addictive, sweet, and sticky pork pieces perfect for serving as an appetizer or a main meal.

Quick Pork Belly Bites

pork

fine sea salt (or Kosher)

black pepper

thumb-size piece of fresh ginger (grated)

soy sauce

cider vinegar

red chili flakes (to taste)

green onion (thinly sliced)

Season

Season: Remove the skin. Cut the pork belly into cubes. Place in a bowl, sprinkle with salt and pepper and rub to season all over.

Cook

Cook: Heat a large cast-iron skillet or heavy-bottomed pan on high heat (Note 1). Fry the pork cubes for 5 minutes on each side. When flipping, reduce the heat to medium-high. If the meat gets too brown, reduce heat to medium (Note 2). Remove the cubes with a slotted spoon. Then, carefully, discard the fat accumulated in the pan. (Be careful: a cast-iron pan is very hot and very heavy).

Sauce

Sauce: While the meat cooks, make the sauce. Grate the ginger and the garlic, place in a small bowl. Add honey, soy sauce, cider vinegar, and chili. Stir well to combine.

Mix: Return the pork belly bites to the pan. Pour the sauce over them. Stir continuously for 2-3 minutes on medium-low heat until the pieces are glossy and coated and the sauce reduces.

Garnish

Garnish: Serve immediately sprinkled with green onions.

Dig into these smoked pork belly burnt ends. They are smoky, tender, sweet, and delicious all in one package. if you&#x27;re after burnt ends, you&#x27;ll love these.

Pork Belly Burnt Ends Recipe

lbs skinless pork belly

salt

cumin

onion

paprika

butter

BBQ Sauce

Preheat your smoker to 225f according to manufacturers'...

Preheat your smoker to 225f according to manufacturers' directions. Wrap a large baking sheet or full chafer pan with tin foil and place it beneath where you'll put the pork belly cubes.

Slice your pork belly into 1" slices, and...

Slice your pork belly into 1" slices, and then into 1" cubes. If you find the pork belly to be too squishy, pop it in the freezer for like 30 minutes - until its semi-frozen.

Add the brown sugar, pepper, salt, garlic, onion,...

Add the brown sugar, pepper, salt, garlic, onion, paprika, and cumin in a medium or large bowl. Give it a good whisk till it's completely combined.

Working in batches, add pork cubes to the...

Working in batches, add pork cubes to the rub, stir them until they are fully coated - then transfer to a wire rack if you're using, or place on a tray to transport to the smoker.

Place your wire rack on the smoker, or...

Place your wire rack on the smoker, or place the cubes right on the grill.  Close the lid and smoke at 225f for 3 hours, or until the bark is firm and the fat has slightly rendered and dripped into the pan below.

Mix the honey, butter and BBQ sauce in...

Mix the honey, butter and BBQ sauce in a smoker friendly pan - I like to use my half size chafer pan.

Use your tongs to pick up the pork...

Use your tongs to pick up the pork belly and place it in your pan. Give the works a good stir till all the meat cubes are coated. Cover the pan in with tinfoil.

Increase the heat on your smoker to 250f....

Increase the heat on your smoker to 250f. Smoke covered for 30 minutes.

Uncover the pork belly burnt ends, and smoke...

Uncover the pork belly burnt ends, and smoke for another 30 minutes.

Let your pork belly rest for 15 minutes...

Let your pork belly rest for 15 minutes before digging in!

With aromatic spices like fennel and coriander seeds, this is a winter dish for the ages.

Smoked pork belly with frikadeller (spiced rissole)

wood smoking chips

rosemary

garlic cloves

(110 grams) caster sugar

juniper berries

Wholegrain mustard, fruit chutney and watercress, to serve

tbs balsamic vinegar

onion, very finely chopped

garlic clove, finely chopped

coriander seeds, crushed

tsp fennel seeds, crushed

egg, lightly beaten

pork mince

(70 grams) fresh breadcrumbs

Sunflower oil, to shallow-fry

These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast. 

Boston baked beans

white haricot beans, dried

45 grams/3 tbsp black treacle

tbsp English mustard (made from powder)

cloves

onions (or 2-3 small onions)

This cheesy, savoury spud pie is the perfect comfort food recipe the whole family will enjoy.

Ham hock and pork belly pie

ham hock (about 1.2kg)

tomato passata (sugo)

garlic cloves, crushed

thyme sprig,

rosemary sprig, leaves picked

bay leaf

pork belly, skin removed, cut into 2cm pieces

chipotle chillies in adobo sauce

demerara sugar

tbs smoked paprika (pimenton)

tbs bacon jam (from gourmet food shops)

cannellini

tbs milk

cheddar, grated

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta. We’ve based the recipe on one our mothers used to make – when they weren’t opening a tin. The alcohol isn’t authentic, but adds flavour (we’ve tried all three). 

This takes a long time to cook, but once it’s in the oven there’s nothing more to do. It makes quite a large amount and can be reheated the next day for your breakfast, brunch, lunch or supper. We think it makes the most wonderful cooked breakfast or side dish with sausages.


Boston baked beans with bacon

grams/3½oz smoked streaky bacon

onion,

milliliters/3½fl oz red wine, sherry or bourbon (optional)

blade mace

thyme

tin chopped tomatoes

tbsp black treacle

tbsp English mustard

Tabasco (optional)

Worcestershire sauce (optional)

salt and black pepper

Bun cha is a Vietnamese breakfast dish of delicate broth-like dipping sauce laced with pickled carrot, pork meatballs and slices of marinated pork chargrilled over coals.

Top 14 pork belly recipes recipes from across the web

The most viewed pork belly recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Three-hour pork belly

Grilled Crispy Pork Belly

Smoked Pork Belly Burnt Ends Recipe

Pork belly with caramelised pears a...

Rolled pork belly with apple and ra...

Quick Pork Belly Bites

Pork Belly Burnt Ends Recipe

Smoked pork belly with frikadeller ...

Boston baked beans

Ham hock and pork belly pie

Boston baked beans with bacon

Bun cha

Crisp pork belly salad with mint an...

Crispy roast pork belly with egg fr...

Top 14 pork belly recipes recipes from across the web

The most viewed pork belly recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Three-hour pork belly

Grilled Crispy Pork Belly

Smoked Pork Belly Burnt Ends Recipe

Pork belly with caramelised pears a...

Rolled pork belly with apple and ra...

Quick Pork Belly Bites

Pork Belly Burnt Ends Recipe

Smoked pork belly with frikadeller ...

Boston baked beans

Ham hock and pork belly pie

Boston baked beans with bacon

Bun cha

Crisp pork belly salad with mint an...

Crispy roast pork belly with egg fr...

The most viewed pork belly recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine