pork egg roll

These homemade egg rolls are super crispy and way better than takeout. This makes a big batch of pork egg rolls which is perfect for meal planning. They freeze and reheat really well.

Egg Roll Recipe - How To Make Egg Rolls

egg roll or spring roll wrappers ((8"x8"), thawed*)

oz vermicelli rice noodles ((Chinese angel hair rice sticks)

lb pork

mushrooms

onion (finely chopped)

carrots

green cabbage (thinly sliced)

salt (or

tsp black pepper (or

Tbsp soy sauce

tsp sesame oil

Peanut oil Oil

egg ((beaten) for sealing eggrolls)

Egg Roll Recipe - How to Make Egg Rolls

Cook Noodles

Place noodles in a large heatproof bowl and pour steaming hot water over the noodles. Separate the noodles by pulling them apart with forks and let it rest 5-7 minutes to soften until tender. Rinse with cold water to cool them down then drain really well. Chop the rice noodles to about 1-inch pieces on a cutting board and transfer to a large mixing bowl. 

Sautee Pork

Place a deep skillet over medium/high heat. Add 1 Tbsp oil and saute ground pork until cooked through and season with 1/2 tsp salt. Transfer to the mixing bowl with noodles. 

Saute Vegetables

In the same skillet, add 2 Tbsp oil, sliced mushrooms, diced onions, and shredded carrots.  Sautee until softened (5-6 minutes) then add 4 cups cabbage and sautee just until wilted (2 minutes). Season with 1/2 tsp salt and transfer to the mixing bowl with the noodles. 

Season Egg Roll Filling

Season egg roll mixture with 1 tsp salt, 1/2 tsp black pepper, 1 1/2 Tbsp soy sauce, and 1 tsp sesame oil. Since the filling is fully cooked, taste it, and add more seasoning to taste. Drain any excess liquid from the filling if present.

Portion Filling

Peel back 1 egg roll wrapper and place it in a triangle shape on a clean work surface. Keep remaining egg roll wrappers covered with a damp paper towel to keep them from drying out. Add 1/4 cup of filling onto the bottom third of the wrapper. 

Wrap Egg Roll

Fold the bottom corner over the filling and tuck underneath. Roll tightly towards the center then fold in the sides, roll again then brush the last flap lightly with beaten egg and roll to seal. Repeat with remaining egg rolls. Keep the formed egg rolls covered with plastic wrap so they don’t dry out. 

Fry Egg Rolls

Heat oil in a dutch oven or fryer to 350˚F. Fry 5-7 egg rolls at a time for 5-6 minutes or until golden brown and crispy. Egg rolls should sizzle when they are in the oil. Keep the temperature of the oil between 340-350˚F while frying. Transfer to a wire rack and cool 15 minutes before serving with your favorite sauce.

https://www.youtube.com/watch?v=5niKHU9XlMI

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling.  Watch the video recipe and learn how to make egg rolls that are better than takeout! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork 
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)  
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil  
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pork-and-mushroom-egg-rolls/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #eggrolls #appetizer

Best Homemade EGG ROLLS - Better Than Takeout

Packed with veggies, tender pork and a homemade sauce, this dish is a fun deconstructed type of stir fry. Savory and filling this is the perfect 15 minute meal.

Egg Roll in a Bowl

olive oil

green onions, chopped

ginger,

garlic

pork

coleslaw

soy sauce

sweet and sour sauce

water chestnuts, chopped

salted cashews

In a pan over medium high heat add...

In a pan over medium high heat add oil. Add the chopped green onion to the pan and stir constantly for 2 minutes.

Add minced garlic and let sit on the...

Add minced garlic and let sit on the heat for 30 more seconds.

Add ground pork to the pan to brown....

Add ground pork to the pan to brown. Stirring the meat mixture and breaking up any large chunks of meat.

Once meat is cooked add coleslaw, carrots, water...

Once meat is cooked add coleslaw, carrots, water chestnuts, ginger and soy sauce to the pan. Stir mixture occasionally until coleslaw is wilted and cooked through, about 5 minutes.

Remove pan from heat. Add sweet and sour...

Remove pan from heat. Add sweet and sour sauce, cashews and remaining green onion. Give everything a good stir and serve hot.

https://mediavine-res.cloudinary.com/video/upload/skawzzrhpe3euvz0jztm.mp4

Packed with veggies, tender pork and an Asian flavored sauce this Egg Roll in a Bowl is a quick 15 minute dinner. A deconstructed, Chinese-American inspired stir fry it is an easy and delicious meal.

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The most viewed pork egg roll recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine