pork loin recipes

This Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you&#039;re wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.

Tender and Juicy Pork Loin Roast Recipe

pork loin

olive oil

sweet paprika

garlic powder

onion powder

thyme

rosemary

salt and fresh ground pepper, (to taste)

garlic, (minced)

honey

low-sodium gluten free soy sauce

dijon mustard

brussels sprouts, (cut

butternut

Preheat oven to 375˚F.

Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.

Pat dry pork loin with paper towels.

In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.

Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.

Take the spice mix and rub it all over the pork loin.

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.

Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

Brush remaining honey mixture over the pork loin.

Roast for 25 minutes.

In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.

Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn&#x27;t burn, but the inside continues to cook.

Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.

Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

Cut the pork in slices and serve with veggies.

https://www.youtube.com/watch?v=CZLvkMlJnbQ

This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done! 
FULL RECIPE POST: https://diethood.com/pork-loin-roast-recipe/

INGREDIENTS:
3- pound pork loin
1 tablespoon olive oil
FOR THE SPICE RUB
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC GLAZE
4 cloves garlic, minced
1/4 cup honey
3 tablespoons low-sodium gluten free soy sauce
1 tablespoon dijon mustard
1 tablespoon olive oil
FOR THE VEGETABLES
1 tablespoon olive oil
1 pound brussels sprouts, cut in half
1 pound butternut squash, peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash)

DIRECTIONS:
Preheat oven to 375˚F.
Line a rimmed baking sheet with aluminum foil or parchment paper and set aside.
Pat dry pork loin with paper towels.
In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
Take the spice mix and rub it all over the pork loin.
Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side.
Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.

Brush remaining honey mixture over the pork loin.

Roast for 25 minutes.
In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture.

Pull pork roast out of the oven and add the vegetables all around it in one layer. Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook.

Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.

Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes.

Cut the pork in slices and serve with veggies.

TENDER AND JUICY PORK LOIN ROAST RECIPE

How to Cook a Boneless Pork Loin Roast from start to finish! This roast pork recipe has a delicious crispy garlic butter exterior and a perfectly cooked interior.&nbsp;

Buttery Garlic Rosemary Pork Loin Roast Recipe

pork loin roast

butter (softened)

garlic

coarse sea salt

fresh rosemary

black pepper

Preheat your oven to 450° F.

In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms.

Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides.

Place the roast in the bottom of a large roaster.

Place desired vegetables around the roast. Dab the remaining seasoning mixture over the vegetables.

Roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300° F.&nbsp; Do not open the oven!&nbsp;

Let the roast continue to roast for another 20-25 minutes per pound of meat, around 100 minutes or until the internal temperature reaches 140° F when a meat thermometer is inserted into the middle.&nbsp;&nbsp;

Remove the roast from the oven and cover it with foil. Let it rest 10 minutes, then slice and serve.

Upgrade dinner tonight with this easy Apple, Sage, and Prosciutto-Stuffed Pork Loin with Sauteed Spinach recipe from Delish.com

Apple, Sage, and Prosciutto-Stuffed Pork Loin

extra-virgin olive oil, divided

apple (preferably Gala

c. minced onion

garlic,

c. finely chopped sage

kosher salt

prosciutto

baby spinach

lemon

Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.

Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.

Brush remaining honey mixture over the pork loin. Roast for 25 minutes.

In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.

Tent a piece of foil over the pork so the top doesn&#039;t burn, but the inside continues to cook.  Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness.  Stir vegetables half way through cooking.

Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.

This great collection of easy Pork Loin Recipes will give you a new appreciation for this versatile and budget friendly cut of meat. For something super simple, try this roast pork loin:

25 BEST Ways to Cook Pork Loin

Tbsp salt

Tbsp black pepper

Preheat oven to 400°F.

Rub olive oil on all sides of roast,...

Rub olive oil on all sides of roast, then rub on salt and pepper.

Place pork loin fat side up in roasting...

Place pork loin fat side up in roasting pan, then put in pre-heated oven.

Bake 20 minutes per pound, or until internal...

Bake 20 minutes per pound, or until internal temperature of roasts reaches 145°F when measured with a meat thermometer.

Remove from oven, tent with foil, and allow...

Remove from oven, tent with foil, and allow to rest 10 minutes before carving.

Top 5 pork loin recipes recipes from across the web

The most viewed pork loin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Tender and Juicy Pork Loin Roast Re...

Buttery Garlic Rosemary Pork Loin R...

Apple, Sage, and Prosciutto-Stuffed...

Tender and Juicy Pork Loin Roast Re...

25 BEST Ways to Cook Pork Loin

Top 5 pork loin recipes recipes from across the web

The most viewed pork loin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tender and Juicy Pork Loin Roast Re...

Buttery Garlic Rosemary Pork Loin R...

Apple, Sage, and Prosciutto-Stuffed...

Tender and Juicy Pork Loin Roast Re...

25 BEST Ways to Cook Pork Loin

The most viewed pork loin recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine