pork neck

If want a sumptuous Christmas feast on a budget, look no further than this delicious pork special.

Ginger marmalade pork

ginger wine

soy sauce

tbsp dijon mustard

marmalade

olive oil

Massel chicken style liquid stock

granny smith apple,

walnuts, toasted, chopped

baby spinach

Pork skewers packed with flavour meet a light and fresh noodle salad in this street food-inspired dish.

This recipe is an extract from Luke Nguyen's latest cookbook, Street Food Asia.

Grilled pork skewers with noodle salad

tbs caster sugar

(80 milliliters) fish sauce

tbs honey

tsp black pepper

spring onions, white and green parts thinly sliced, separated

garlic cloves, crushed

pork neck,

tbs sunflower oil

vermicelli rice noodles,

mint, leaves

Vietnamese mint, leaves picked, roughly chopped

Lebanese cucumber, halved lengthways, thinly sliced

carrot,

(160 grams) bean sprouts

(125 milliliters) Nuoc Cham (recipe follows)

(80 milliliters) Spring Onion Oil (recipe follows)

Fried Asian shallots and crushed roasted peanuts, to serve

(60 milliliters) fish sauce

(60 milliliters) white vinegar

garlic clove, crushed

red chilli, finely chopped

lime

(250 milliliters) sunflower oil

spring onions, green part only, thinly sliced

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Begin this recipe at least 3 hours ahead.

Pappardelle with slow braised pork and fennel recipe

(60 milliliters) extra virgin olive oil

garlic, bruised

brown onion, chopped

carrot, chopped

celery stick, chopped

fennel seeds

fennel bulb, thinly sliced, reserving fronds

tsp finely chopped rosemary

red wine

can chopped tomatoes

(750 milliliters) beef or chicken stock

bay leaves

pappardelle

Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special.

Roast pork neck

garlic bulb, cloves

marjoram, rosemary and sage

thyme,

extra virgin olive oil

pork

desiree potatoes, halved lengthways

unsalted butter, chopped

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Moo Yang recipe (Thai grilled pork neck) is a popular Thai dish with a tender grilled pork neck, aromatic herbs, and a zesty dipping sauce. It showcases the amazing flavors of Thai cuisine and is loved by many. 

Moo Yang Recipe (Thai Grilled Pork Neck) 

oyster sauce.

fish sauce.

white pepper. Spices, pepper, black

brown sugar. Sugars, brown or white.

Crush the garlic

. Pound the garlic into a smooth paste using a small mortar and pestle. 

Make the marinade

. Combine the marinade ingredients with the pestle or a small bowl using fish sauce, oyster sauce, sugar, and white pepper. Stir well until the sugar dissolves completely.

Marinate the pork. 

Coat the pork neck slices generously with the marinade, allowing them to soak up the flavors. Refrigerate for at least an hour.

Prepare the grill. 

Heat your grill to medium heat. If you have a charcoal grill, use it for your meat's smoky, charred flavors. Place the marinated meat on the grill and use a grilling brush to scoop out all the marinating sauce onto the pieces of pork. Don't waste the goodies!

Grill your pork neck

. Grill each side until it's beautifully charred and cooked to perfection. 5-7 minutes per side (depending on your grill). Use a meat thermometer to make sure the pork is thoroughly cooked. 

Remove the grilled pork meat

and cool for 10 minutes before serving. Slice the grilled pork neck into small pieces and serve with sticky rice and fresh vegetables.

Made them with pork shoulder and turned out great. A great recipe for a grill night.

Pork jowl (aka neck) marinated overnight in lemongrass, garlic, soy, and brown sugar then grilled. This pork recipe will get you salivating! #pork #thai #easyrecipes

Grilled Thai Lemongrass Pork Jowl / Pork Neck

500 g / 18 oz pork jowl (aka, pork neck)

garlic

cilantro (without leaves)

lemongrass

tbsp oyster sauce

tsp black peppercorns

tbsp brown sugar sugar

sea salt

red onion

red chile (optional)

cilantro

tbsp fish sauce

lime juice

water

In a food processor or using a mortar and pestle, combine garlic, cilantro stalks, lemongrass, oyster sauce, soy sauce, black peppercorns, brown or palm sugar, and salt. Blitz or pulverize until smooth.

Cut the meat into strips about 2 inches (4.5 cm) thick. Pour marinade over pork jowl and make sure everything is evenly coated. Cover and let marinate in the fridge overnight.

When ready to cook, take the pork out about 30-1 hour before cooking and allow it to warm up to room temperature before grilling them on a bbq or underneath the grill or broiler in the oven. Cook for about 5-7 minutes on each side or until the strips are firming up and the outside starts to crisp and caramelize.

When finished grilling, remove from heat and rest on a plate on a plate for about 5 minutes before cutting into them. Cut at an angle and against the grain to get the best thin slices.

Thai Pork Jowl

In a food processor or using a mortar and pestle, combine all ingredients together and blitz or pulverize until smooth. Let sit for about 10-15 minutes to ensure all ingredients marry together then serve.

Dipping Sauce

My 1st attempt to cook pork jowl using your recipe. Our family like it very much. I shall keep it for future use. Thank you so much for sharing. ❤ it.

Top 7 pork neck recipes from across the web

The most viewed pork neck recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ginger marmalade pork

Grilled pork skewers with noodle sa...

Pappardelle with slow braised pork ...

Roast pork neck

Moo Yang Recipe (Thai Grilled Pork ...

Moo Yang Recipe (Thai Grilled Pork ...

Grilled Thai Lemongrass Pork Jowl /...

Top 7 pork neck recipes from across the web

The most viewed pork neck recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger marmalade pork

Grilled pork skewers with noodle sa...

Pappardelle with slow braised pork ...

Roast pork neck

Moo Yang Recipe (Thai Grilled Pork ...

Moo Yang Recipe (Thai Grilled Pork ...

Grilled Thai Lemongrass Pork Jowl /...

The most viewed pork neck recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine