5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine wine, soy sauce, mustard and 1/3 cup marmalade in a jug.
Step 2
Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Add pork. Cook, turning, for 8 to 10 minutes or until browned. Add wine mixture to pan. Bring to boil. Add stock. Reduce heat to low. Simmer, covered, turning every 30 minutes, for 1 hour 30 minutes or until tender. Cook, uncovered, for 30 minutes, basting pork with wine mixture, or until cooked through. Transfer to a plate. Cover to keep warm.
Step 3
Place 1 cup pan juices in a saucepan over medium heat. Add remaining marmalade. Cook, stirring occasionally, for 15 minutes or until slightly thickened.
Step 4
Arrange apple, celery, walnuts and spinach on a platter. Top with sliced pork. Drizzle with marmalade mixture. Serve.
Your folders
pomonapectin.com
Your folders
wonderfullymadeanddearlyloved.com
5.0
15
Your folders
taste.com.au
4.7
(12)
20 minutes
Your folders
foodandwine.com
5.0
(4.0k)
Your folders
japan.recipetineats.com
4.9
(10)
7 minutes
Your folders
allrecipes.com
4.4
(42)
10 minutes
Your folders
justonecookbook.com
4.4
(63)
10 minutes
Your folders
lowcarbnikki.com
15 minutes
Your folders
rasamalaysia.com
5.0
(1)
10 minutes
Your folders
marthastewart.com
Your folders
thegingeredwhisk.com
20 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
tasteofhome.com
4.0
(6)
Your folders
justonecookbook.com
5.0
(6)
Your folders
justonecookbook.com
4.3
(36)
10 minutes
Your folders
justonecookbook.com
Your folders
tasteofhome.com
4.0
(4)
Your folders
taste.com.au
4.3
(26)
130 minutes
Your folders
en.wikipedia.org