portobello french dip

For all you sandwich lovers out there, these Vegan Portobello French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for dipping!

Vegan Portobello French Dip

sweet onion

med bell peppers

tsp salt

tsp minced garlic

portobello mushroom caps (4 large)

Tbs water broth (if needed to prevent sticking)

Italian seasoning

broth

soy sauce

Tbs vegan worchestershire sauce

tsp molasses

tsp liquid smoke (or smoked paprika)

Tbs corn starch

Slice onion and peppers into thin rings/strips and add to a large skillet, sprinkle with salt.

Cook onions and peppers on med heat, stirring frequently, until they begin to soften &#8211; use 1-2 Tbs veg broth or water to prevent sticking

Add 2 tsp chopped garlic and stir to combine.

Cut mushrooms into 1/4&#8243; thick slices.

Add mushrooms to skillet and saute until they begin to shrink in size and release their liquid.   Add Italian seasoning and mix well.

In a small bowl, whisk together the Au Jus ingredients &#8211; veg broth, soy sauce, Worcestershire, molasses,  liquid smoke, and cornstarch

When the liquid from the mushroom has almost evaporated, slowly pour in the Au Jus.

Simmer mushrooms in Au Jus until sauce slightly thickens. Season with salt and pepper to taste.

Assemble sandwiches on the bread of your choice and enjoy!

Wow! This was an awesome recipe. We loved it. The sauce tasted so good, we might try to use it to make an onion soup. Thanks for sharing.

Wow! This was better than I expected. My husband loved it so it’s a keeper. He’s trying to transition partially. I’ll accept that as progress.

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The most viewed portobello french dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Portobello French Dip

The most viewed portobello french dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine