Vegan Portobello French Dip

Step 1

Slice onion and peppers into thin rings/strips and add to a large skillet, sprinkle with salt.

Step 2

Cook onions and peppers on med heat, stirring frequently, until they begin to soften – use 1-2 Tbs veg broth or water to prevent sticking

Step 3

Add 2 tsp chopped garlic and stir to combine.

Step 4

Cut mushrooms into 1/4″ thick slices.

Step 5

Add mushrooms to skillet and saute until they begin to shrink in size and release their liquid.   Add Italian seasoning and mix well.

Step 6

In a small bowl, whisk together the Au Jus ingredients – veg broth, soy sauce, Worcestershire, molasses,  liquid smoke, and cornstarch

Step 7

When the liquid from the mushroom has almost evaporated, slowly pour in the Au Jus.

Step 8

Simmer mushrooms in Au Jus until sauce slightly thickens. Season with salt and pepper to taste.

Step 9

Assemble sandwiches on the bread of your choice and enjoy!