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Step 1
Slice onion and peppers into thin rings/strips and add to a large skillet, sprinkle with salt.
Step 2
Cook onions and peppers on med heat, stirring frequently, until they begin to soften – use 1-2 Tbs veg broth or water to prevent sticking
Step 3
Add 2 tsp chopped garlic and stir to combine.
Step 4
Cut mushrooms into 1/4″ thick slices.
Step 5
Add mushrooms to skillet and saute until they begin to shrink in size and release their liquid. Add Italian seasoning and mix well.
Step 6
In a small bowl, whisk together the Au Jus ingredients – veg broth, soy sauce, Worcestershire, molasses, liquid smoke, and cornstarch
Step 7
When the liquid from the mushroom has almost evaporated, slowly pour in the Au Jus.
Step 8
Simmer mushrooms in Au Jus until sauce slightly thickens. Season with salt and pepper to taste.
Step 9
Assemble sandwiches on the bread of your choice and enjoy!