pot pie recipe

You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. It's an easy, hearty, and delicious meal that will feed the entire family.

Easy Ground Beef Pot Pie Recipe

1-1/2 lbs. ground beef (cooked)

refrigerated pie crusts (usually

potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes

mixed vegetables

can cream of chicken soup

salt and pepper

Spray a deep pie pan with a non-stick...

Spray a deep pie pan with a non-stick spray, and set aside.

In a separate bowl, combine cooked ground beef,...

In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper.

Roll out a pie crust in a deep...

Pour the beef mixture over the pie crust.

Roll out the second pie crust over the...

Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal.

Whisk one egg in a small bowl and...

Whisk one egg in a small bowl and brush the top of the pie crust. Cut several slits on the top of the pie crust.

Cook for 30 minutes, or until crust is...

Cook for 30 minutes, or until crust is golden brown.

https://mediavine-res.cloudinary.com/video/upload/ugozm58huc2wzo7hkqbn.mp4

You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. It's an easy, hearty, and delicious meal that will feed the entire family. 

This garlic chicken and vegetable pot pie is a perfect easy springtime dinner. Made with asparagus, carrots, and leeks. So comforting!

Garlic Chicken and Vegetable Pot Pie

salted butter, divided

leek,

carrots

asparagus

peas

garlic rotisserie chicken (or about 2 cups shredded chicken seasoned

garlic

flour

chicken stock

Make the filling: Melt 1 tbs. butter in a large pot over medium high heat. Add leeks and carrots and saute for 5 minutes. Add asparagus and cook another 5 minutes, or until vegetables are just tender crisp. Remove from heat, stir in frozen peas, and set aside. Shred chicken and add to the pot.

Make the sauce: Melt 6 tbs. butter in a large saucepan. Add garlic and gently saute over medium heat for about 1 minute. Add flour and stir until a thick paste forms. Add the stock, 1 cup at a time, whisking after each addition. Season generously with salt and pepper. Sauce should be thick! Add to chicken and vegetables and mix to combine.

Top it: Pour mixture into a greased pie pan or 9&#215;13 baking dish. Top with crust of your choice, stretching or rolling dough so that it just barely hangs over the edge of your dish (see notes). Bake at 375 for 20-30 minutes, or until the crust is golden brown. Brush the warm crust with 1 tbs. melted butter. Let stand 5-10 minutes before serving. This is best served the same day that it&#8217;s baked.

Chicken Pot Pie is one of my all time favorites!

Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the perfect vegetarian comfort food.

Creamy mushroom pot pie

750 g mixed mushrooms (roughly chopped)

garlic (thinly sliced)

thyme (leaves removed)

vegetable stock

ml cream

lemon juice

salt & pepper

roll ready-made puff pastry (thawed)

Pre-heat the oven to 180°c.

In a large frying pan, sauté the mushrooms in a splash of olive oil/butter until golden brown.

Add the garlic and thyme and sauté for another minute before stirring in the flour.

pour in the vegetable stock and cream and whisk until the sauce is smooth. Allow to simmer gently for 5-10 minutes then season with the lemon juice, salt and pepper.

Transfer the creamy mushrooms to individual oven-proof ramekins/bowls.

Roll the pastry out on a floured surface and cut out circles big enough to fit the ramekins.

Press the pastry onto the sides of the ramekins and crimp the sides. Cut a small slit into the pastry to allow steam to escape then brush with the egg yolk.

Place in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and cooked through.

Remove from the oven and serve.

Indulge in a Marie Callender-inspired pot pie recipe. This savory dish is filled with flavorful vegetables and a mouth-watering crust you shouldn’t pass up!

Copycat Marie Callender&#8217;s Chicken Pot Pie Recipe

water

oz chicken breasts

2¾ oz celery

5½ oz red onion

chicken powder

¼ tsp black pepper

unsalted butter

cornstarch

tsp all purpose flour

heavy whipping cream

pie crust

Step 1.1

Step 2.1

In a saucepan, combine ¾ cup water, chicken, carrots, celery, and onion. Bring to a boil.

Step 2.2

Reduce to a simmer and cook for 10 minutes, stirring occasionally.

Step 2.3

Step 2.4

Dissolve cornstarch and flour into remaining ¼ cup water and stir into chicken mixture.

Step 2.5

Simmer for 3 minutes, stirring frequently until thickened.

Step 2.6

Add peas & cream then simmer briefly & set aside.

Step 3.1

Roll out 1 ball as the bottom crust on a floured surface to 1 inch larger than inverted 9-inch deep-dish pie plate.

Step 3.2

Lift the dough off the floured surface by rolling it onto the rolling pin and unroll over the pie plate.

Step 3.3

Ease the dough into the plate loosely and press in place.

Step 3.4

Step 4.1

Step 4.2

Roll out another ball as the top crust and cover filling with top crust. Fold top crust under the bottom crust and cut slits for steam to escape.

Step 4.3

Seal crust and flute edge. Set aside any excess dough for future use.

Step 4.4

Bake for roughly 20 minutes or until the crust is golden brown and filling is bubbling.

Step 4.5

Let it stand for 15 to 20 minutes before serving.

Despite being famous for their endless array of dessert pies, Marie Callender's hearty chicken pie recipe is a perfect deep-dish meal with each bite highlighting the tender chicken chunks, savory seasonings, and vegetables in a beautiful flaky crust. Its creamy filling is packed with flavors leaving you wanting more!

🔴 Check the full recipe on how to make Copycat Marie Callender's Chicken Pot Pie here: https://recipes.net/main-dish/pan-skillet/copycat-marie-callenders-chicken-pot-pie-recipe/

Ingredients: 
1 cup water, divided
7 oz boneless skinless chicken breasts, cubbed
1½ oz carrots, cubed
2¾ oz celery, sliced
5½ oz red onion, chopped
1 tbsp chicken powder
¼ tsp black pepper
¼ cup unsalted butter
2 tbsp cornstarch
2 tsp all-purpose flour
½ cup heavy whipping cream
½ cup frozen peas
2 (10 oz) balls of prepared & chilled pie crust 

⬇️ How to make Copycat Marie Callender's Chicken Pot Pie ⬇️

0:07 Preheat oven to 400 degrees F. 

For the Filling: 
0:10 In a saucepan, combine ¾ cup water, chicken, carrots, celery, and onion. Bring to a boil.
0:32 Reduce to a simmer and cook for 10 minutes, stirring occasionally.
0:42 Add chicken powder, pepper, and butter.
1:03 Dissolve cornstarch and flour into remaining ¼ cup water and stir into chicken mixture.
1:21 Simmer for 3 minutes, stirring frequently until thickened.
1:25 Add peas & cream then simmer briefly & set aside.
1:42 Roll out 1 ball as the bottom crust on a floured surface to 1 inch larger than inverted 9-inch deep-dish pie plate.
2:12 Lift the dough off the floured surface by rolling it onto the rolling pin and unroll over the pie plate.
2:26 Ease the dough into the plate loosely and press in place.
2:31 Trim the edge of the bottom crust.

To assemble: 
2:39 Pour filling into the bottom crust.
2:50 Roll out another ball as the top crust and cover filling with top crust. Fold top crust under the bottom crust and cut slits for steam to escape.
3:10 Seal crust and flute edge. Set aside any excess dough for future use.
3:32 Bake for roughly 20 minutes or until the crust is golden brown and filling is bubbling.
3:41 Let it stand for 15 to 20 minutes before serving.

🔴 For more recipes: https://recipes.net/
🔴 For more Pies & Pastries recipes: https://recipes.net/dessert/pies-pastries/

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Easy Ground Beef Pot Pie Recipe

Garlic Chicken and Vegetable Pot Pi...

Garlic Chicken and Vegetable Pot Pi...

Creamy mushroom pot pie

Copycat Marie Callender’s Chi...

Top 5 pot pie recipe recipes from across the web

The most viewed pot pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Ground Beef Pot Pie Recipe

Garlic Chicken and Vegetable Pot Pi...

Garlic Chicken and Vegetable Pot Pi...

Creamy mushroom pot pie

Copycat Marie Callender&#8217;s Chi...

The most viewed pot pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Copycat Marie Callender’s Chi...