pot pie soup

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Chicken Pot Pie Soup

flour (to make gluten-free use 2 tbsp cornstarch instead)

water

fat free milk

celery (chopped)

onion

oz sliced baby portobello mushrooms

chicken bouillons

pepper

thyme

oz frozen classic mixed vegetables (peas, carrots, green beans, corn)

potatoes

chicken breast (diced small)

salt

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

Pour remaining water and milk into a large pot and slowly bring to a boil.

Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.

Partially cover and simmer on low until vegetables are soft, about 20 minutes.

Remove lid, add potatoes and cook until soft, about 5 minutes.

Add chicken, and slowly whisk in slurry, stirring well as you add.

Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

This hearty Smoked Chicken Pot Pie Soup is a delicious way to serve up your next soup night! All the flavors of your favorite chicken pot pie, in soup form!

Smoked Chicken Pot Pie Soup

chicken breasts

garlic powder

salted butter

onion,

celery,

chicken broth

carrots

peas

green beans

poultry seasoning

corn starch

heavy cream

pie crust,

Preheat your smoker to 220°F. Pound the chicken...

Preheat your smoker to 220°F. Pound the chicken breasts out until they are 1/2 inch thick. Alternatively, you can slice the chicken breasts in half with a knife.

Season the chicken breasts with the salt, pepper,...

Season the chicken breasts with the salt, pepper, and garlic powder. Place into the smoker and smoke until the internal temperature reaches 160°F.

While the chicken is smoking, melt the butter...

While the chicken is smoking, melt the butter in a large stock pot. Add in the diced onion and chopped celery, and saute over medium heat until soft and translucent.

Increase heat to medium-high, add in the chicken...

Increase heat to medium-high, add in the chicken broth and fresh carrots.

Simmer over medium-low heat for 20 minutes. Add...

Simmer over medium-low heat for 20 minutes. Add the frozen peas and green beans. Combine the cornstarch and cold water, and whisk until no lumps remain.

Pour into the simmering soup while stirring. Return...

Pour into the simmering soup while stirring. Return to a simmer for 5 minutes. Add poultry seasoning and cream. Add salt to taste. Dice the smoked chicken breast and add it to the pot.

Serve with sliced, baked pie crust slices, rolls,...

Serve with sliced, baked pie crust slices, rolls, and salad for a complete meal!

Top 2 pot pie soup recipes from across the web

The most viewed pot pie soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Chicken Pot Pie Soup

Smoked Chicken Pot Pie Soup

Top 2 pot pie soup recipes from across the web

The most viewed pot pie soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pot Pie Soup

Smoked Chicken Pot Pie Soup

The most viewed pot pie soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine