potato wedges recipe

Crispy Air Fryer Homemade Potato Wedges - Seasoned with herbs, these Potato Wedges are perfectly crispy on the outside and soft on the inside. Quick, easy, inexpensive and a healthier alternative to the store bought or deep fried potatoes wedges.

Crispy Air Fryer Potato Wedges

potatoes (16-18 wedges)

tbsp oil

tsp garlic salt

tsp rosemary

tsp smoked paprika

tsp parsley

oregano

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Homemade Crispy Air Fryer Potato Wedges recipe, here you go!!! Seasoned with herbs, these Potato Wedges are perfectly crispy on the outside and soft on the inside. Quick, easy, inexpensive and a healthier alternative to the store bought or deep fried potatoes wedges. Vegan. Gluten-Free.

Air Fryer Potato Wedges

Super easy, crispy oven-baked BEST ever potato wedges with a savory-seasoned outside and fluffy inside, served with the most amazing two-ingredient sauce!

BEST Potato Wedges Recipe

red potatoes (about 6-8 potatoes)

salt

smoked paprika (may substitute regular paprika

garlic powder

onion powder

black pepper

mayo (regular,

bbq sauce (any favorite bbq sauce works)

Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)

Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)

In a large bowl, combine potato wedges and oil, toss to coat.

Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.

Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren&#039;t overlapping, and doing your best to have them not touching (it&#039;s fine if some of them are).

Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.

These oven-baked potato wedges are an easy, delicious side dish or snack! Serve them with a sprinkle of parsley, Parmesan cheese, and your favorite dipping sauce.

Baked Potato Wedges

potatoes

olive oil

sea salt (more

¾ teaspoon smoked paprika

parsley (optional, for sprinkling)

Parmesan cheese (optional,

Tartar Sauce (ketchup, and/or mustard,

Preheat the oven to 425°F and line two baking sheets with parchment paper.

In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, onion powder, smoked paprika, and several grinds of pepper, and spread evenly on the baking sheets. Roast 40 to 45 minutes, or until tender and golden brown around the edges, flipping the potatoes and rotating the pans in the oven around the 20 minute mark. The timing will depend on the size of your potatoes.

If using, sprinkle with the parsley and Parmesan cheese. Season with more salt and serve with desired dipping sauces.

This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! The easiest potato wedges recipe ever, delicious and easy

Fried Red Potato Wedges (15 minutes!)

red potatoes

peanut oil oil

Preheat deep fryer or oil to 320°F

Cut potatoes into wedges and place into cold water until ready to fry. Drain potatoes and dry thoroughly with a clean kitchen towel. Fry for 10 minutes. Drain on a wire rack over a sheet tray to let excess oil drip off.

Turn frying oil up to 375 °F. Fry potatoes again for 2-3 minutes until crispy. Drain on a wired rack.

Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. Toss to coat in the seasoning.

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Top 4 potato wedges recipe recipes from across the web

The most viewed potato wedges recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Air Fryer Potato Wedges

BEST Potato Wedges Recipe

Baked Potato Wedges

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The most viewed potato wedges recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine