pressure cooker gnocchi

Instant Pot bacon chicken ranch gnocchi is a quick and easy weeknight dinner.  Tender gnocchi and chunks of chicken combine in a creamy, cheesy ranch sauce, topped with crispy crumbled bacon!

Instant Pot Bacon Chicken Ranch Gnocchi

chicken

chicken broth

heavy cream

garlic powder

tsp black pepper

gnocchi

Monterey Jack cheese

crispy cooked bacon, crumbled

In the insert pot of the Instant Pot,...

In the insert pot of the Instant Pot, add the chicken breast pieces.

Pour in the chicken broth and cream, followed...

Pour in the chicken broth and cream, followed by the dry ranch mix, garlic powder, and pepper.

Stir to combine well.

Add in the gnocchi and stir to combine.

Close the lid and set the vent to...

Close the lid and set the vent to the sealed position.  Using the Manual/Pressure Cook button, select a 3 minute cook time at high pressure.

Once the cook time is complete, allow a...

Once the cook time is complete, allow a 5 minute natural pressure release, followed by a quick release of remaining pressure.

After the pressure has released and the valve...

After the pressure has released and the valve has dropped, carefully open lid.  Add cheese and stir until melted. The sauce will thicken as it stands.

Serve, topped with crumbled bacon.

Instant Pot Gnocchi is a fast, easy and delicious weeknight dinner! You can make it totally from scratch in under an hour and every minute will be worth the wait.

Instant Pot Gnocchi

potatoes potatoes

all-purpose flour

salt

unsalted butter (divided)

Parmesan cheese

black pepper

Wash and peel potatoes. Dice them and add them to your instant pot.

Add enough water to your instant pot to cover your potatoes.

Pressure cook on high for four minutes.

Once your potatoes are done, do a quick release. Drain the water from your pot and mash your potatoes until smooth. Allow them to completely cool. 

On a flat work surface such as a kitchen counter or cutting board, add 1 cup of flour to the middle. Over the flour, add your cold mashed potatoes. Create a well with your mashed potatoes.

Add your egg to the center of your mashed potatoes. Add salt.

Using your hands, work everything together until completely mixed together. Do not overwork the dough. If your dough is too sticky, you can add a little bit of flour at a time. 

Divide your dough into six sections.

Taking one of those sections, roll out into a log. It should be 3/4 inch wide. Then, cut that log into a 1/2 inch.

Dipping the backside of the fork into some flour, take one piece of your gnocchi, and roll it to create small ridges.

Once all of your gnocchi ‘s have small ridges, let them cool for 10 minutes in the refrigerator.

While your gnocchi are cooling, bring salt water to a boil.

Add your gnocchi in batches, careful to avoid overcrowding.

Allow them to boil for about 4 to 5 minutes.

When they are done, they should float to the top. Transfer to a plate, or cookie sheet with a paper towel.

Once they have all been boiled, transfer them to a medium temperature skillet that has 1 tablespoon melted butter.

Allow your gnocchi to cook for 2-3 Per side or until golden brown. 

Transfer them to your serving dish.

Sprinkle with Parmesan and salt and pepper to taste.

Optional garnish: freshly sliced basil

Top 2 pressure cooker gnocchi recipes from across the web

The most viewed pressure cooker gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Bacon Chicken Ranch Gno...

Instant Pot Gnocchi

Top 2 pressure cooker gnocchi recipes from across the web

The most viewed pressure cooker gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Bacon Chicken Ranch Gno...

Instant Pot Gnocchi

The most viewed pressure cooker gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine