prosciutto pizza

<p>Savory prosciutto, fig, and arugula pizza topped with fresh sliced mozzarella cheese, fig jam, and fresh arugula.</p>

Prosciutto Fig and Arugula Pizza Recipe

pizza dough

prosciutto,

6-7 1/4 inch slices fresh mozzarella (8 ounce mozzarella ball)

arugula

olive oil,

garlic powder,

semolina flour (or flour), for pizza peel

Preheat the oven to 500° F and place the pizza stone in the oven and let preheat for one hour.

Meanwhile, roll out the dough into a 12 inch crust.

Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking.

Transfer the dough onto the peel. Top with a light coating of olive oil and sprinkle with garlic powder if desired. Spread the fig jam over the dough until lightly but fully covered. Add the mozzarella cheese first and then top with the prosciutto.

Slide finished pizza onto the pizza stone and bake for 10-15 minutes. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook.

Remove from the oven, let cool, top with fresh arugula, and serve.

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.

Fig And Prosciutto Pizza With Balsamic Glaze

pizza dough (homemade

olive oil (for brushing on pizza crust)

figs

mozzarella (cut into thin round slices (or pre-grated))

walnuts (roughly chopped)

prosciutto (torn into smaller pieces)

all-purpose flour (for dusting dough and pan)

cornmeal (for dusting pan)

kosher salt (for sprinkling on dough)

black pepper

balsamic vinegar

honey

Fig and Prosciutto Pizza with Balsamic Glaze

Preheat oven to 500°F. Place a cold pizza stone or a sheet pan in the oven to preheat. Allow dough to come to room temperature while you prepare the balsamic glaze, about 30 minutes.

Stir balsamic vinegar and honey together in a small saucepan and place over medium-high heat. Bring mixture to a boil, and then reduce heat to low. Keep checking the sauce, and stir every few minutes. Simmer until the vinegar mixture has reduced to 1/3 cup, or the sauce can coat the back of a spoon, about 20 minutes.

Set the balsamic reduction aside to cool but keep at room temperature. You want the sauce to be easily drizzled on the pizza, yet not be runny. The sauce will thicken once cooled so do not over reduce. You can test this by sprinkling a small amount on a plate and to see how thick the sauce is. You can always add a little amount of water to thin the consistency once cooled if needed so it can be drizzled on the pizza.

Balsamic Glaze

Lightly flour your work surface and using your rolling pin, roll outward from the center of the dough until you have created a circular shaped crust, about 10-12 inches in diameter.

Remove the preheated pan or pizza stone from the oven, placing it on a metal cooling rack. Sprinkle a thin layer of cornmeal and flour in the pan or on the stone, and then carefully transfer the dough to the preheated surface. Be careful, it will be very hot!

Quickly brush a thin layer of olive oil on the crust, and then lightly sprinkle with salt. Spread the mozzarella evenly over the dough, leaving a 1-inch border for the crust.

Add the quartered figs to the top of the pizza, and then add some freshly cracked pepper over the entire surface.

Bake at 500°F for 10 to 14 minutes, or until the crust is slightly browned and the bottom of the crust is cooked.

Remove pizza from the oven and top with prosciutto, walnuts, and arugula. Drizzle the balsamic sauce on top.

Pizza

This Prosciutto and Fig Flatbread is a super quick and super delicious option for a fun pizza night, or as a party appetizer.

Fig and Prosciutto Flatbread

store bought flatbreads

figs,

Prosciutto

Burrata cheese,

sea salt

Preheat oven to 400°F.

Bake flatbread 8-9 minutes, until starting to crisp.

Place the flatbread on a serving platter. Arrange...

Place the flatbread on a serving platter. Arrange the burrata slices, prosciutto and figs all over. Top it with arugula. Season with a little sea salt.

Drizzle honey and serve immediately.

Delicious prosciutto pizza is taken up a notch with blackberries and basil.  A flavor combination you won&#x27;t forget.

Prosciutto Pizza with Basil and Blackberry

Perfect Pizza Crust Recipe

Pizza Sauce

Prosciutto (very thinly sliced)

C Blackberries (cut in half)

C Basil (chopped)

Mozzarella Cheese

Parmesan Cheese

olive oil

garlic

Cornmeal

If using garlic infused olive oil, combine oil and garlic.

Make pizza crust and allow to rise according to directions.

After rising roll out crust onto a cornmeal covered pizza paddle.

Cover dough with either pizza sauce or garlic infused olive oil.

Add prosciutto, blackberries, mozzarella cheese and sprinkle with Parmesan cheese

Back at 450 for 10-12 minutes or until crust is golden brown and cheese is bubbly.

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Top 4 prosciutto pizza recipes from across the web

The most viewed prosciutto pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Prosciutto Fig and Arugula Pizza Re...

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The most viewed prosciutto pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine