provolone grilled cheese

This Provolone Grilled Cheese with Honey tastes like a gourmet meal, but comes together in just 10 minutes! It&#039;s cheesy, stretchy, and has just enough sweetness to balance out the salty flavors!

Provolone Grilled Cheese with Honey Recipe

tbsp butter, softened

bread ((we

provolone cheese

mozzarella cheese cheese

tbsp honey

Spread ½ tbsp butter on one side of each slice of bread.

Set a skillet over medium-low heat. Once hot, add 2 slices of bread with the butter-side down. Add provolone and mozzarella slices to one of the slices and cook for 2-3 minutes, or until golden brown.

Close the sandwich with the golden brown side on the outside. Continue cooking for 3-4 minutes, flipping ones and pressing down the sandwich, until the cheese melts. (If the cheese is not melted, but the bread is done, you can put a lid on your skillet and let it cook for 2-3 more minutes.)

Drizzle honey right before serving.

Stovetop

Pre-heat air fryer to 375ºF (190ºC). Spread ½ tbsp butter on one side of each slice of bread.

Assemble the sandwiches by adding sliced cheese on the side of the bread that isn&#39;t buttered and close with another slice of bread with the butter-side up.

Transfer the sandwich to the air fryer basket, and cook for 3 minutes. Then, flip and cook for 3-4 minutes or until golden brown. Drizzle honey right before serving.

Air fryer

Pre-heat oven to 375ºF (190ºC). Spread ½ tbsp butter on one side of each slice of bread.

Transfer sandwiches to a baking sheet and bake for 5-6 minutes, then flip and bake for another 5-6 minutes or until golden brown on both sides and melty on the inside. Drizzle honey right before serving.

Oven

Take grilled cheese sandwiches to the next level with this Provolone grilled cheese sandwich. Melty Provolone and mozzarella cheeses, sandwiched between two slices of toasted crusty bread, with parsley, oregano, and black pepper, it&#039;s sandwich perfection!

Provolone Grilled Cheese

mozzarella

parmesan, shredded

bread

unsalted butter, melted (or 1/2 stick)

oregano leaves, dried

Italian parsley (fresh, chopped)

black pepper

Get out and measure your ingredients.

Combine the grated or shredded mozzarella, provolone, shredded parmesan, swiss or cheddar cheese, black pepper, parsley, and oregano in a small bowl.

Melt your butter.

If Using Shredded Cheese

Get your slices ready. You&#39;ll need 2 provolone and at least one mozzarella slice. I also recommend a heaping tablespoon of shredded or grated fresh parmesan to cover the top of the cheeses. Right before you add the remaining slice of bread.

Prepare the butter. Add oregano, parsley and pepper and stir until blended.

Stir until blended.

If Using Sliced Cheese

Slice and then place an even number of bread slices at your work station.

Brush one side of each slice of bread generously with butter or butter mixture. Repeat with all remaining sides.

On the non-buttered side place a generous heaping of cheese mixture (about 3/4 cup of shredded cheese total or 1/4 of your cheese mixture) or add 2 slices of provolone and a slice of mozzarella on each slice of bread.

Next, top with a heaping tablespoon of shredded parmesan, if desired. 

Top with remaining buttered bread slices, buttered side up.

Making your sandwich

Preheat air fryer to 375 degrees F.

Coat basket surface with cooking spray.

Place sandwiches in basket in a single layer, then cook in air fryer for 6-7 minutes on each side.

Flip halfway through.

Repeat with remaining sandwiches.

Remove from air fryer, slice, and serve!

Air Fryer

Preheat a large skillet over medium-low heat.

You now have three options, with or without the oregano, parsley and pepper, and I usually use 2 but all work beautifully.

1)Melt a few tablespoons butter inside your skillet over medium-low heat. Add bread slices to the skillet and build your sandwiches from there.2)Brush one side of each slice of bread with your melted butter and place in skillet.3)Using a butter knife, smear butter, or mayo, on the outside of each slice before putting in your skillet.

Layer each sandwich with roughly 3/4 cup of cheese or 1/4 of your prepared cheese mixture if you&#39;re not using cheese slices.

Cover with remaining bread slices, butter or mayo side up, and press down gently with spatula. Cook sandwiches for 3 to 4 minutes per side.

Lift edge of grilled cheese to check if browning on bottom of sandwich is to your liking before flipping.

Consider sprinkling a little cheese on to your buttery skillet before flipping your grilled cheese on top of it for a minute or so or it stops sizzling. Adds a wonderful cheesy crisp to the outside of the bread. Any kind of cheese will work and I urge you to try it at least once.

Flip back on to serving plate once cheese is melted and bread is golden brown.

Slice and serve immediately.

Skillet

I couldn’t believe it myself how tasty your grilled cheese recipe is and I’m thankful for it. I will never eat regular grilled cheese again because you’ve ruined it for me and I’m happy you did. Taking something so simple and making it taste so good is exactly what I look for in recipes nowadays Thx for a winner 😍🥰

Followed your recipe to a t and this is by far the best grilled cheese I’ve ever had. I should say we because we all loved them and wanted more. The flavours are divine and different from what we have come to expect from grilled cheese. Excellent recipe KD and keep them coming!

I was skeptical at first. But I decided to give it a try. I cut the recipe in half using all of the ingredients. I used sliced provolone and sliced mozzarella. I added grated  Parmesan Romano cheese on top. I used  my Panini maker   It was delicious! My taste buds are still popping. Thanks for your great recipe.

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Provolone Grilled Cheese

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