puff pastry donuts

These faux donuts are great alone, but for an extra decadent dessert, &nbsp;serve them with ice cream and make extra icing. When the glaze is warmed up it tastes remarkably like hot fudge.

Galaxy Puff Pastry Donuts with Chocolate Starglazing

puff pastry

milk cream

flour sugar

butter or coconut oil, (melted)

cocoa powder

agave

sugar

sea salt

sprinkles

Preheat the oven to 400F

Line 2 cookie sheets with parchment paper

Unfold one sheet of puff pastry onto a work surface dusted with flour or powdered sugar and roll out just enough to "heal" the fold marks

Using a 3-4 inch star cookie cutter, cut out "donuts"

Repeat with the second sheet of puff pastry

In a small cup or bowl make an egg wash by whisking together the egg and milk

Paint the stars with the egg wash

Bake for 15 minutes or until golden brown

In a bowl large enough to dip donuts, mix together the melted butter (or coconut oil) and cocoa powder.

Add in the remaining ingredients and whisk until smooth

Dip stars into glaze and then dust with sprinkles if desired

Starglazing

Quick puff pastry apple rings (donuts) - a perfect cozy fall treat that tastes like apple pie! Wrap cinnamon sugar flavored apple slices with puff pastry strips, then bake them until sweet, tender, and flaky!

Puff Pastry Apple Rings

apples

puff pastry ((gluten-free if needed))

Tbsp coconut sugar (or sugar of choice)

cinnamon

Coconut milk (to brush)

Serve with vegan caramel sauce

You can watch the video in the post for visual instructions.First, thaw the puff pastry if it’s frozen and prepare it according to its instructions (many require you to leave it at room temp for a while before use). Then, preheat the oven to 400F/205C.

Next, slice the apples into about 1/2-inch (1.2 cm) rounds, coring them with a small round cookie cutter (about 1 1/2 inches / 4 cm wide) or a paring knife.You can peel the apples if preferred, but I left them on for extra fiber and nutrients.

Combine the coconut sugar and cinnamon in a wide, shallow dish. Working one at a time, press each apple ring into the cinnamon sugar mixture on both sides.

Next, unroll the puff pastry and carefully roll it with a rolling pin/bottle until it’s just a little thinner and larger.

Using a sharp knife or pizza cutter, cut the puff pastry into 1-inch (2.5 cm) strips crosswise, then cut them in half across the middle (so they aren’t as long).

Wrap the puff pastry strips around the apple rings (I used 3-4 strips per apple ring) with some slight overlap.

Then, brush them with the milk and sprinkle with more cinnamon sugar.

Transfer the puff pastry-wrapped apple slices to a parchment paper-lined baking tray, with space in-between, and bake for 18-22 minutes, or until the puff pastry is flaky and golden brown and the apple slices are tender.

Finally, remove them from the oven and allow them to cool for a few minutes. Optionally drizzle them with salted caramel sauce (or serve it as a dip) or your toppings of choice, and enjoy!

great recipe, absolutely delicious! 
the video and pictures are super helpful.

https://content.jwplatform.com/videos/us3WJlhN.mp4

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Top 2 puff pastry donuts recipes from across the web

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Galaxy Puff Pastry Donuts with Choc...

Puff Pastry Apple Rings

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