Galaxy Puff Pastry Donuts with Chocolate Starglazing

Step 1

Preheat the oven to 400F

Step 2

Line 2 cookie sheets with parchment paper

Step 3

Unfold one sheet of puff pastry onto a work surface dusted with flour or powdered sugar and roll out just enough to "heal" the fold marks

Step 4

Using a 3-4 inch star cookie cutter, cut out "donuts"

Step 5

Repeat with the second sheet of puff pastry

Step 6

In a small cup or bowl make an egg wash by whisking together the egg and milk

Step 7

Paint the stars with the egg wash

Step 8

Bake for 15 minutes or until golden brown

Step 9

In a bowl large enough to dip donuts, mix together the melted butter (or coconut oil) and cocoa powder.

Step 10

Add in the remaining ingredients and whisk until smooth

Step 11

Dip stars into glaze and then dust with sprinkles if desired