pumpkin chocolate chip

Dress up a traditional chocolate chip cookie with a pumpkin twist!

Gluten Free Pumpkin Chocolate Chip Cookies

tsp baking soda

cinnamon

ginger

nutmeg

butter (2 sticks)

sugar

brown sugar

vanilla

pumpkin puree

chocolate chips

Preheat the oven to 375 degrees F. Prepare...

Preheat the oven to 375 degrees F. Prepare a baking sheet with parchment.

Mix the dry ingredients of gluten free flour,...

Mix the dry ingredients of gluten free flour, baking soda, and spice. Set aside.

Mix the wet ingredients. Beat the butter with...

Mix the wet ingredients. Beat the butter with the granulated sugar and the brown sugar. Add in the egg and vanilla. Beat until well mixed. Fold in the pumpkin puree and finally add the chocolate chips.

Place 1 tablespoon sized balls of dough onto...

Place 1 tablespoon sized balls of dough onto the prepared baking sheets. Flatten slightly.

Bake for 10-12 minutes. Cool on a wire...

Bake for 10-12 minutes. Cool on a wire baking rack

Made with the perfect ratio of nuts, seeds, pumpkin flavor, and sugar-free chocolate chips.

Keto Pumpkin Chocolate Chip Granola Bars

pumpkin seeds

almonds

pecans

flaxseed meal

flaxseeds

coconut

pumpkin pie spice

salt

coconut oil, melted

keto confectioners sweetener

keto chocolate chips

Pumpkin Chocolate Chip Cookies made with pumpkin, cinnamon, nutmeg, chocolate chips, and crunchy walnuts, delivering all the fall flavors in one simple recipe. Just mix, scoop, bake, and enjoy the warm, spiced goodness!

Best Pumpkin Chocolate Chip Cookies Recipe

pumpkin

white sugar

vegetable oil

all-purpose flour

tsp baking powder

allspice

TBSP vanilla extract

walnuts (optional)

Preheat the oven to 365ºF and grease a cookie sheet.

In a large bowl combine the pumpkin, sugar, oil, and the egg until well blended. Add the flour and leavening agents, then add the spices, salt &amp; vanilla extract. Slowly mix all ingredients.

Fold in the chocolate chips &amp; chopped walnuts until dough is well combined. The dough will be very soft and sticky.

Using a cookie scoop, drop large spoonful&#39;s of dough on a greased cookie sheet.

Bake for 11-13 minutes, depending on the size of your cookies. Let cookies sit on the baking sheet for 5 minutes, then transfer to a cooling rack. Serve &amp; enjoy!

I love how soft these cookies are! The addition of pumpkin really kicks up the flavor, great combo!

Super moist and love that these are dairy free!!  Thanks for the great recipe!

https://videos.scriptwrapper.com/13076/iTa2ahSUJ/original/video.mp4

Delicious Pumpkin Chocolate Chip Cookies are incredible pillows of soft and chewy cookie goodness!

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