pumpkin donut holes

These bite-size baked pumpkin donut holes are light and fluffy and coated in cinnamon sugar! They&#039;re the perfect fall snack or quick dessert.

Pumpkin Donut Holes

all-purpose flour

brown sugar

baking powder

salt

pumpkin pie spice

pumpkin puree

vanilla extract

milk

unsalted butter (melted)

cinnamon

sugar

Preheat oven to 375° F. Grease mini muffin tin. Set aside.

Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.

Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.

Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.

Transfer 1 tablespoon of batter to each muffin tin cavity.

Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.

Combine cinnamon and sugar in small bowl. Set aside.

Melt butter in small bowl. Set aside.

Once donut holes have cooled and are ready to be enjoyed, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.

Cinnamon Sugar

Fall pumpkin donuts that are gluten-free and dairy-free made with all the flavors that scream fall!

Pumpkin Donuts (Gluten & Dairy-Free)

plantains

eggs

almond flour

gluten free flour

tbsp coconut sugar sugar

full fat coconut milk

pumpkin

tsp vanilla extract

ginger

tsp baking powder

tsp baking soda

1/2-1 tsp pumpkin pie spice

butter butter

tsp salt

tsp pumpkin pie spice

Set your oven to 350F.

Start off by peeling along your very ripe plantains on 4 sides to peel off fully.

Slice into your food processor and follow with the rest of your ingredients.

Grease your donut pan with butter or vegan butter and neatly add in your batter, wiping the areas that need to be cleaned.

Bake for 15 minutes and let cool. Do not try to pop the donuts out until they have properly cooled unless you are able to pop them out by gently patting down the pan upside down. If you are, follow the below steps.

If you would like to powder the donuts fully (not the way they are pictured above) be sure to powder them immediately upon removing from the pan by patting down the powdered sugar into them. If you&#39;d like less, simply dust sugar over them once finished.

https://www.youtube.com/watch?v=4ox43HpfZA4

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PUMPKIN DONUTS (Gluten-Free & Dairy-Free | Recipe Linked Below)

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