Step 1

Preheat oven to 375° F. Grease mini muffin tin. Set aside.

Step 2

Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.

Step 3

Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.

Step 4

Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.

Step 5

Transfer 1 tablespoon of batter to each muffin tin cavity.

Step 6

Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.

Step 7

Combine cinnamon and sugar in small bowl. Set aside.

Step 8

Melt butter in small bowl. Set aside.

Step 9

Once donut holes have cooled and are ready to be enjoyed, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.