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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375° F. Grease mini muffin tin. Set aside.
Step 2
Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.
Step 3
Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.
Step 4
Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.
Step 5
Transfer 1 tablespoon of batter to each muffin tin cavity.
Step 6
Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.
Step 7
Combine cinnamon and sugar in small bowl. Set aside.
Step 8
Melt butter in small bowl. Set aside.
Step 9
Once donut holes have cooled and are ready to be enjoyed, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.
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