pumpkin pastry

These Easy Pumpkin Pie Twists are a delightful fall treat that combines the flavors of pumpkin pie in a fun, twisted pastry. Perfect for a quick dessert or snack!

Easy Pumpkin Pie Twists Recipe

tube refrigerated crescent roll dough

pumpkin puree

Brown sugar

maple syrup

pumpkin spice

Tablespoons butter

Sugar

Cinnamon

whipped cream

Preheat the oven

Preheat the oven to 375F and line a baking sheet with parchment paper.

Prepare the filling

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.

Assemble

Unroll the crescent dough and cut it into two rectangles. Spread the pumpkin mixture on one rectangle and top with the other. Cut into strips, twist, and place on the baking sheet.

Brush and sprinkle

Brush melted butter over each twist and sprinkle with a sugar and cinnamon mixture.

Bake

Bake at 375F for 8-11 minutes until golden brown.

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Easy Pumpkin Pie Twists Recipe

Top 1 pumpkin pastry recipes from across the web

The most viewed pumpkin pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Pumpkin Pie Twists Recipe

The most viewed pumpkin pastry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine