Step 1

Preheat the oven to 375F and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.

Step 3

Unroll the crescent dough and cut it into two rectangles. Spread the pumpkin mixture on one rectangle and top with the other. Cut into strips, twist, and place on the baking sheet.

Step 4

Brush melted butter over each twist and sprinkle with a sugar and cinnamon mixture.

Step 5

Bake at 375F for 8-11 minutes until golden brown.