pumpkin pudding

The Best Pumpkin protein pudding with protein powder and 27 grams of protein per serving.

Protein Pumpkin Pudding Fluff

pumpkin puree

vanilla almond milk, unsweetened ((30 calories per cup))

Xantham Gum

tablespoonn sugar free cheesecake pudding mix

cinnamon

whipped topping

Blend all ingredients (except whipped topping) in a food processor until fluffy! At least 5 minutes!

Chill until ready to eat. Top with whipped topping

Creamy Kabocha squash pudding requires only 5 ingredients and it&#039;s super easy to make. The pudding is vegan (dairy-free), gluten-free, and soy-free.

Creamy Kabocha Squash Pudding

Kabocha squash flesh

g coconut cream

ml rice milk (or any other plant-based alternative)

ml agave or maple syrup

Place all the ingredients into a high-speed blender and process briefly until smooth and creamy.

Serve in jars and top with coconut whipped cream or thick coconut yogurt and additional gingerbread spice mix if desired.

This Baked Pumpkin Spice Pudding bursts with cozy flavors of cinnamon and nutmeg, enveloped in a silky texture. Perfectly sweet and satisfying, it's an irresistible fall treat!

Baked Pumpkin Spice Pudding

sugar

brown sugar, packed

eggs

milk

heavy cream

vanilla extract

ginger

nutmeg

cloves

salt

(1/2 stick) unsalted butter, melted

whipped cream or ice cream,

Preheat your oven to 350&deg;F (175&deg;C). Grease a 9x9-inch baking dish or a similar sized casserole dish with butter or non-stick cooking spray.

In a large mixing bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Whisk together until the mixture is smooth and the sugars are fully dissolved.

Add the eggs one at a time to the pumpkin mixture, whisking well after each addition until fully incorporated.

Pour in the whole milk, heavy cream, and vanilla extract. Stir until the mixture is smooth and well blended.

Sprinkle the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt over the pumpkin mixture. Whisk together until all the spices are evenly distributed throughout the batter.

Carefully pour the melted butter into the pumpkin mixture and stir until it is fully incorporated.

Pour the pumpkin mixture into the prepared baking dish, smoothing out the top with a spatula.

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set in the center and a knife inserted comes out clean.

Remove the pudding from the oven and let it cool slightly before serving.

Serve warm or at room temperature with a dollop of whipped cream or a scoop of ice cream, if desired.

Top 3 pumpkin pudding recipes from across the web

The most viewed pumpkin pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Protein Pumpkin Pudding Fluff

Creamy Kabocha Squash Pudding

Baked Pumpkin Spice Pudding

Top 3 pumpkin pudding recipes from across the web

The most viewed pumpkin pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Protein Pumpkin Pudding Fluff

Creamy Kabocha Squash Pudding

Baked Pumpkin Spice Pudding

The most viewed pumpkin pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine