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creamy kabocha squash pudding

www.rainbowinmykitchen.com
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Prep Time: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place all the ingredients into a high-speed blender and process briefly until smooth and creamy.

Step 2

Serve in jars and top with coconut whipped cream or thick coconut yogurt and additional gingerbread spice mix if desired.

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