pumpkin snickerdoodles recipe

This easy Pumpkin Snickerdoodle cookie recipe is the perfect seasonal twist on an old classic, with hints of pumpkin spice flavor. I guarantee they will will be your new favorite!

Pumpkin Snickerdoodles

butter (, softened)

shortening

sugar

brown sugar

pumpkin

vanilla extract

all-purpose flour

pumpkin pie spice

cream of tartar

baking soda

salt

sugar (, for rolling the dough balls in)

Tablespoon ground cinnamon (, for rolling the dough balls in)

Preheat oven to 375. Line a baking tray with parchment paper or silpat liner.

Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together until light and fluffy. Mix in eggs, pumpkin, and vanilla.

Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.

Cover bowl and refrigerate dough for 10 minutes.

Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and the 1 Tablespoon cinnamon.

Scoop refrigerated dough into balls and roll balls in cinnamon sugar. Place on baking sheet 2 inches apart. Using the palm of your hand, lightly press on each cookie dough ball.

Bake 8 to 10 minutes (don't over bake!) Remove immediately to a cooling rack to cool completely.

https://content.jwplatform.com/videos/23Rs8N1q.mp4

These pumpkin snickerdoodles have perfectly crispy edges and soft chewy centers. What a wonderful way to kick off the holiday season!

(½ cup) butter, softened

brown sugar,

pumpkin puree

all purpose flour

To Roll the Cookies: ¼ cup granulated sugar + ½ teaspoon pumpkin pie spice

Preheat the oven to 350F and line two...

Preheat the oven to 350F and line two large baking sheets with parchment paper. 

Add the softened butter, light brown sugar, and...

Add the softened butter, light brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 1 minute. 

Next, add the pumpkin puree, egg yolk, and...

Next, add the pumpkin puree, egg yolk, and vanilla extract. Mix to combine. Scrape down the sides of the bowl as needed. 

In a small bowl, whisk together the flour,...

In a small bowl, whisk together the flour, cream of tartar, pumpkin pie spice, and baking soda. 

Add the dry ingredients to the wet and...

Add the dry ingredients to the wet and mix just until no large lumps remain– you don’t want to overmix your cookie dough! 

To roll the cookies, add the granulated sugar...

To roll the cookies, add the granulated sugar and pumpkin pie spice to a small bowl. Scoop out 1.5 tablespoon sized portions and roll them into smooth balls. Roll the cookie dough in the sugar and then place the ball on the baking sheet. Make sure to place the cookies at least 2” apart as they will spread during baking. 

Press down on the cookies very gently to...

Press down on the cookies very gently to form a 1” thick disc. 

Bake for 10-12 minutes, or just until the...

Bake for 10-12 minutes, or just until the cookies are set around the edges. 

Remove the cookies from the oven and allow...

Remove the cookies from the oven and allow them to cool completely on the pan.

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Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Top 2 pumpkin snickerdoodles recipe recipes from across the web

The most viewed pumpkin snickerdoodles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

The most viewed pumpkin snickerdoodles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine