pumpkin spice cheesecake

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake.

Best-Ever Pumpkin Cheesecake

graham crackers, crushed

c. gingersnaps, crushed

unsalted butter, melted

sugar

kosher salt

(8-oz.) bars cream cheese,

c. packed light brown sugar

c. pumpkin puree

sour cream,

pure vanilla extract

eggs,

tbsp. all-purpose flour

pumpkin spice,

caramel,

cream,

Chopped, toasted pecans,

This is the best pumpkin cheesecake I have  ever had . I was a nervous wreck making it , but I followed the steps ( except I added a whole can of pumpkin ) it turned out delicious. 5 stars

This is the first cheesecake I've ever made.  The recipe is easy and the end result is as delicious as it is beautiful!  I've made it several times now and I'm making it yet again for Yom Kippur.

First of all the correct temperature is 325 for those asking. If you don't have the pumpkin pie spice you can mix together 1 tsp cinnamon, 1/2 tsp ginger and 1/4 tsp of ground cloves. This will make enough for both the batter and the top. 
Just made it this way and it came out wonderful.

First of all 325 is the correct temperature.  If you don't have pumpkin pie spice. Mix 1 tsp. Of cinnamon, 1/2 tsp. Ginger, 1/4 tsp.of ground cloves. This will make enough for the recipe and for the sprinkle on top.

WOW!  Made this today for Thanksgiving Dinner.  Very easy to make.  I followed the recipe exactly and was rewarded with an exceptional dessert.  (I really enjoyed fresh cranberry relish on it.  Yummy!)

This was a hit. I omitted the gingersnaps for more Graham crackers. I'll make it again next year

Last time I used a pre-made crust. I want to do it from scratch. What size of pan such I buy? For what size if the mix for?

https://streaming.hearstdigitalstudios.com/7d05fd72-41d4-4463-b070-d8a503f43a27/video_rover_16x9_1080p_hd_1537560262_19480.mp4

This creamy cheesecake will be your new pumpkin obsession.

Pumpkin Spice Cheesecake Is The Best Fall Dessert Ever

Creamy, dreamy, and packed with protein, this high-protein pumpkin cheesecake is a keto-friendly dessert that hits all the right notes. Cottage cheese makes the perfect protein base, while pumpkin purée and pumpkin spice add the ultimate fall flavors. Top it off with whipped cream for an indulgent finish that’s still guilt-free. Whether you’re looking for a post-dinner treat or a midday snack, this sugar-free and low-carb dessert will satisfy your cravings without derailing your goals.

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Best-Ever Pumpkin Cheesecake

High-Protein Pumpkin Cheesecake: De...

Top 2 pumpkin spice cheesecake recipes from across the web

The most viewed pumpkin spice cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Pumpkin Cheesecake

High-Protein Pumpkin Cheesecake: De...

The most viewed pumpkin spice cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine