pureeing

Peel and finely chop garlic and shallots. Pluck leaves from thyme and finely chop with basil leaves. Roughly chop tomatoes.

Homemade tomato sauce

lb tomatoes

shallots

garlic

basil

thyme

vegetable oil

tsp sugar

white wine

olive oil

salt

pepper

Add vegetable oil to a pot. Sauté shallots and garlic over medium heat for approx. 2 – 3 min., or until translucent. Add chopped tomatoes. Season with salt and pepper, and add sugar. Deglaze with white wine. Stir to combine. Let simmer for approx. 10 min.

Add herbs and olive oil to the pot. Puree with an immersion blender. Enjoy with pasta, vegetables, and more!

Soak dried shiitake mushrooms in hot water in a large bowl for approx. 30 min. Afterwards, drain but save the soaking water. When soaked, cut off stems from shiitake mushrooms. Toast peanuts in a small frying pan for approx. 5 min.

Thai peanut-coconut soup with rice noodles

peanuts

coconut milk

oz rice noodles

shiitake mushrooms

water

red onion

oz ginger

cilantro roots

Thai chilis

Makrut lime leaves

soy sauce

lemon juice

vegetable broth

carrots

3.5 oz bamboo shoots

spinach

oz cilantro

soy sprouts

tbsp chili oil

0.5 lime (for serving)

Peel and mince ginger and garlic. Finely chop cilantro roots. Remove seeds from Thai chilis and finely chop. Peel and halve onion, then cut it into fine rings. Finely dice shiitake mushrooms. Slice carrots and bamboo shoots and set aside.

Add toasted peanuts, cilantro roots, ginger, garlic, Thai chili, lime leaves, coconut milk, soy sauce, salt, lemon juice, and soaking water from shiitake mushrooms into a blender and blend until smooth.

Add smooth coconut mixture and vegetable stock into a large saucepan, stir to combine and bring to a boil. Reduce to low-medium heat. Add chopped red onion, shiitake mushrooms, carrots, and bamboo shoots to soup and simmer for approx. 10 min. Add spinach to soup and let it soak for approx. 5 min. over low heat.

Soak rice noodles in hot water, according to package instructions.

Drain rice noodles and add noodles to soup, along with cilantro, soy sprouts, and chili oil. Serve with lime to drizzle on top. Enjoy!

Wash and soak mung beans for 2 hours then drain.

Vegan Mung bean Balls

250 g mung beans

onions

carrot

sweet pepper

Salt, pepper, garlic powder, chili

While boiling beans, chop onions, sweet pepper, carrot ( I prefer mini cubes).

Fry all vegetable on olive oil or coconut butter.

In a food processor, add mung beans and process them a little, then add vegetables and mix. Add all seasoning.

Take about a walnut size from the mixture and make balls. Fry on a pan a little on olive oil or coconut butter ( as I prefer).

Make your fave salad and add some balls in it. I also put some raspberries, they add pleasant sweetness to the salad. 

Clean oranges, put them in saucepan and cover with cold water. Cook for approx. 2 hrs., or until soft. Set aside to cool.

Orange-almond cake

oranges

almonds

eggs

sugar

0.5 tsp baking soda

1.25 tsp baking powder

confectioner's sugar

Pre-heat oven to 170°C/340°F. Quarter oranges and remove seeds. Blend oranges with a hand blender in a large bowl, including skins. Add eggs and blend until smooth. In a separate large bowl, mix together ground almonds, sugar, baking soda, and baking powder. Add to wet ingredients and blend until batter is smooth.

Pour cake batter into a greased and parchment-lined cake pan. Bake for approx. 45 - 50 min. at 170°C/340°F.

Remove cake from oven and place on a wire rack to cool before turning cake out of pan. Dust with confectioner’s sugar before serving and enjoy!

Preheat the oven to 190°C/375°F top and bottom heat. Wash the apple, halve and core it, and cut into small cubes. Beat some butter with some sugar until foamy for approx. 3 min. Stir in the eggs one at a time, then add the yogurt.

Cinnamon-apple muffins with streusel

cinnamon (divided)

apple

butter (softened, divided)

sugar (divided)

yogurt

flour (divided)

tsp baking powder

Stir in a part of flour, baking powder, a pinch of salt and a part of cinnamon. Make sure not to stir the dry ingredients for too long, otherwise the muffins will become too firm. Finally, mix in the chopped apple.

For the streusel, take another bowl and mix the remaining flour, sugar, butter and cinnamon together with a rubber spatula or your hands, until crumbly. Line muffin tins with muffin liners. Fill them three-quarters of the way full with the batter and sprinkle the top with the streusel. Bake the muffins in the oven at 190°C/375°F for approx. 20 min. Enjoy while still warm!

Peel ginger. Slice two thin slices and reserve for serving. Finely grate the remaining ginger. Peel pineapple and dice most of it finely, cutting out some larger decorative pieces to reserve for serving. Heat up a frying pan over medium-high heat and fry diced pineapple until golden.

Ginger-pineapple fizz

ginger soda

pineapples

ginger

cucumber

lime juice

Add ginger to liquid measuring cup along with half of the pineapple. Blend until smooth using an immersion blender. Strain through a fine sieve and reserve the juice.

Peel a long strip of cucumber peel and set aside for serving. Chop cucumber roughly, add to a liquid measuring cup, and blend using an immersion blender. Strain through a fine sieve and reserve the juice.

Thread a skewer with reserved decorative pineapple pieces, the cucumber peel, and the slices of ginger. Add ice to a highball glass and pour in the ginger soda. Add the remaining pineapple cubes, lime juice, pineapple juice, and cucumber juice. Garnish with the skewer. Stir just before serving and enjoy!

Would not the term "ginger lemonade" have been sufficient?

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Homemade tomato sauce

Thai peanut-coconut soup with rice ...

Vegan Mung bean Balls

Orange-almond cake

Cinnamon-apple muffins with streuse...

Ginger-pineapple fizz

Top 6 pureeing recipes from across the web

The most viewed pureeing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade tomato sauce

Thai peanut-coconut soup with rice ...

Vegan Mung bean Balls

Orange-almond cake

Cinnamon-apple muffins with streuse...

Ginger-pineapple fizz

The most viewed pureeing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine