queso fresco dip

Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.

Smoked Queso

Grill

Aluminum Pan

Meat Chopper

block of Velveeta (32 ounces)

block of Pepper Jack Cheese (16 ounces)

Rotel (20 ounce)

jalapenos

onion (diced)

garlic

beef

Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.

Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.

Cook for 2 hours and stir every 15-20 minutes.

Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.

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Whip up a batch of this smoked queso! Velveeta cheese dip that is paired with pepper jack cheese, ground beef, and more. This campfire dip is totally cheesy and delicious! Give this queso dip recipe a try today.

Use this simple recipe for queso fresco cheese dip for chips, raw veggies, or as a topping for enchiladas or quesadillas!

Queso Fresco Dip

queso fresco

¼ cup 2% Greek yogurt

lime juice

crema Mexicana (we used this brand, it is delicious)

lime

salt

garlic powder

salsa verde

cilantro

Add the queso fresco into a high-speed food processor. Pulse the queso fresco until it’s broken up and then process it until it turns into a fine crumble, about 1-2 minutes.

Scrape down the sides of the food processor with a spatula and then add the Greek yogurt and lime juice and process on high for 3-4 minutes or until the mixture begins to cream.

Scrape down the sides of the food processor and cover. Process the mixture on high while drizzling the crema into the mixture. Continue to process the mixture for an additional 3-4 minutes until light and fluffy.

Remove the cover and add the lime zest, salt, garlic powder, and salsa verde to the food processor. Process the mixture on low for 30-40 seconds until combined.

Finally, add the fresh cilantro to the food processor and pulse until the cilantro is chopped up and combined.

Scrape the queso fresco dip into a bowl and serve with tortilla chips and vegetables.

Top 2 queso fresco dip recipes from across the web

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Top Tags

Smoked Queso

Queso Fresco Dip

Top 2 queso fresco dip recipes from across the web

The most viewed queso fresco dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Queso

Queso Fresco Dip

The most viewed queso fresco dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine