quick pickle

Making sous vide pickled onions is faster than making a refrigerator pickled onions. Precision temperature in a short amount of time will produce a crisp, flavorful pickled onion.

Sous Vide Pickled Onions

red onion (thinly sliced)

red wine vinegar

water

t salt

t sugar

T pickling spice mix

In a zip top bag, add the red wine vinegar, water, pickling spice mix, salt and sugar.

Place the bag in the water of your sous vide using the water displacement method.

While the sous vide is heating, slice your red onion thinly or to your desired thickness.

Once your water comes to temperature, agitate the liquid contents of the bag to be sure that the salt and sugar have dissolved.

Add the sliced onion to the bag and re-submerge the bag using the water displacement method. Secure the bag to the side of the pot with a clip.

Remove from the water bath and shock (stop the cooking) of the onions in an ice bath.

Store the pickled onions in their brine, in a closed container.

How to sous vide pickled onions

https://embed.mediavine.com/videos/ml6xxpnhkzluqioizlkp

How to Make Quick Pickled Fennel is easy and perfect for a tangy side to many  dishes like salads, sandwiches, fish and just straight out of the jar.

How to Make Quick Pickled Fennel

fennel seeds, slightly crushed

black peppercorns

star anise

white vinegar

sugar

Tbsp. Kosher salt

orange peel or two 1" strips of orange peel

fennel bulbs,

sweet onion,

In a medium saucepan add in the fennel...

In a medium saucepan add in the fennel seeds, anise, peppercorns, vinegar, water, sugar, salt and orange peel.

Bring to a boil and stir to dissolve...

Bring to a boil and stir to dissolve the sugar and salt. Reduce heat and let simmer for 5 min.

While the brine is simmering, add the sliced...

While the brine is simmering, add the sliced fennel and onion to the jar or bowl with a lid.

Pour the brine through a fine mesh sieve...

Pour the brine through a fine mesh sieve and into the jar to cover the fennel completely. Run a knife around the edge inside the jar to release any air bubbles. Add more brine if needed or discard if you have too much. It will depend on the shape and size of your container and how large your fennel bulbs are.

Let cool, seal tightly and then refrigerate. Wait...

Let cool, seal tightly and then refrigerate. Wait 24 hours to serve.

Will last up to 2-3 weeks in your...

Will last up to 2-3 weeks in your refrigerator.

Just because your radish plants have started flowering doesn&#x27;t mean they&#x27;re done for the season. Harvest the green seed pods (yes, they&#x27;re edible!) and pickle them for one last hurrah from your crop.

Pickled Radish Seed Pods

rice vinegar

white wine vinegar

salt

radish seed pods

In a small saucepan over medium heat, combine...

In a small saucepan over medium heat, combine the water, rice vinegar, wine vinegar, sugar, and salt and stir until the grains are dissolved. Let the brine cool to room temperature.

Pack the radish pods into jars and pour...

Pack the radish pods into jars and pour the brine over them, making sure the pods are fully submerged.

Pickle at room temperature, out of direct sunlight,...

Pickle at room temperature, out of direct sunlight, for at least 4 hours before serving. For best flavor, pickle overnight in the fridge.

These quick pickled cucumbers (AKA homemade pickles) are a great way to use up the cucumbers in your garden or excess from the store. Easy and tasty!

The Tastiest Pickled Cucumbers

cucumbers

tsp mustard seed (whole)

tsp dill (dried)

tsp black peppercorn (whole)

garlic

tbsp sugar

Slice the cucumbers into uniform coins or spears (your choice!)

Add the cucumber slices, mustard seed, dried or fresh dill, peppercorn, and garlic into your jar.

Preparing The Cucumbers

Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.

As soon as it reaches a good boil, pour it over the cucumber mixture in the jar until they are just covered.

Put the top on immediately and put into the refrigerator.

Preparing The Brine

Let your fridge do the hard work with my quick pickled cabbage recipe. With a few minutes of effort, you&#39;ll have your very own pickled red cabbage.

Quick Pickled Cabbage

26 oz red cabbage (1 small head)

0.7 oz pickling salt (2 Tbsp)

0.98 oz sugar (2 Tbsp)

white vinegar apple cider vinegar

tsp peppercorn (black

whole allspice

mustard seeds

cinnamon stick (1 medium stick)

Remove the outer leaves and core. Slice the cabbage into four and remove the center. Then shred using a mandolin or a sharp knife. (Refer to the photos on the blog.)

Layer the cabbage and pickling salt in a large glass or stainless-steel bowl. Cover them and place them in the fridge for up to 24 hours. 

Once done salting, rinse the cabbage well, then drain thoroughly. You can lay it over a kitchen towel (careful, it will stain pink) or paper towels for some time to absorb all the moisture.

While the cabbage is drying, sterilize your jar and utensils. Wash them well with soapy water, then sterilize them in boiling water for 10 minutes. You can also let them dry in the oven (with no rubber/plastic or other non-heat-proof elements) for about 10-12 minutes at 325ºF/160ºC or until dry.

Prepare the pickling liquid. In a large, stainless-steel saucepan, add the vinegar, sugar, water, and spices. Bring to a boil over medium-high heat and occasionally stir to help dissolve the sugar. Reduce heat and let it boil gently for 5 minutes. Then sieve the liquid to remove the spices.

Pack the shredded cabbage tightly in your jar – but leave room for the pickling liquid. Pour over the hot liquid. Make sure to leave ½ inch (1cm) headspace. Tap the jar to remove any air bubbles. Add a bit more liquid if needed – the cabbage needs to be covered. Wipe the rim then close the jar tightly.

Leave on the countertop for 2-6 hours to cool down to room temperature. Shake occasionally. After that, place it in the fridge. Let it pickle for 24 hours before enjoying it.

Keep in an airtight jar in the fridge for up to 3 weeks.

Storage Instructions

https://content.jwplatform.com/videos/r1muWMSl.mp4

Let your fridge do the hard work with my quick pickled cabbage recipe. With a few minutes of effort, you’ll have your very own pickled red cabbage.

Top 5 quick pickle recipes from across the web

The most viewed quick pickle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sous Vide Pickled Onions

How to Make Quick Pickled Fennel

Pickled Radish Seed Pods

The Tastiest Pickled Cucumbers

Quick Pickled Cabbage

Top 5 quick pickle recipes from across the web

The most viewed quick pickle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sous Vide Pickled Onions

How to Make Quick Pickled Fennel

Pickled Radish Seed Pods

The Tastiest Pickled Cucumbers

Quick Pickled Cabbage

The most viewed quick pickle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine