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Export 3 ingredients for grocery delivery
Step 1
In a zip top bag, add the red wine vinegar, water, pickling spice mix, salt and sugar.
Step 2
Place the bag in the water of your sous vide using the water displacement method.
Step 3
Heat your sous vide to 180ºF (82ºC).
Step 4
While the sous vide is heating, slice your red onion thinly or to your desired thickness.
Step 5
Once your water comes to temperature, agitate the liquid contents of the bag to be sure that the salt and sugar have dissolved.
Step 6
Add the sliced onion to the bag and re-submerge the bag using the water displacement method. Secure the bag to the side of the pot with a clip.
Step 7
Cook for 25 minute.
Step 8
Remove from the water bath and shock (stop the cooking) of the onions in an ice bath.
Step 9
Store the pickled onions in their brine, in a closed container.
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