quinoa pudding

This deliciously creamy quinoa pudding is a healthier alternative to traditional rice pudding. It&#039;s high in protein, low in sugar and ready in as little as 20 minutes.  Perfect as a healthier dessert or snack any time.

Quinoa Pudding Recipe (Low Sugar)

quinoa (rinsed)

cup+1tbsp milk (regular, almond

vanilla extract

maple syrup (or to taste)

cinnamon

mascarpone cheese (or heavy cream/double cream)

fine sea salt

Rinse and drain the quinoa and place in a small pot.  Add most of the milk and bring to the boil stirring often. Lower the heat and simmer for 10 minutes stirring frequently.

Add the vanilla, maple syrup, cinnamon, pinch of salt and the rest of the milk and continue simmering for 5-6 minutes until the pudding has thickened and the quinoa is fully cooked.  If you need to cook it a little longer add a splash of milk or water as the mixture will thicken further.

Remove from the heat, stir through the mascarpone and serve hot. Alternatively chill before serving.

Careful to cool thoroughly-it takes longer than expected. Good nutty flavor, would be a fun mix in to oatmeal or yogurt.

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Quinoa Pudding Recipe (Low Sugar)

Top 1 quinoa pudding recipes from across the web

The most viewed quinoa pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quinoa Pudding Recipe (Low Sugar)

The most viewed quinoa pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine