raclette recipes

How to make raclette, a traditional Swiss dish, at home with a raclette grill.

How To Make Raclette

(5-7 oz) raclette cheese, per person, sliced into 8mm slices

potatoes, boiled (about 4 to 6 per person)

bacon

beef fillet, sliced thickly

chipolata sausages, pork sausages

courgette (zucchini), sliced thickly

red capscium (bell peppers), sliced thickly

cornichons gherkins

baby corn

barbecue sauce and/or ketchup for the sausages and meat

How to Make Raclette

If necessary, cut the raclette cheese to fit the coupelles or small trays under the raclette grill.

Turn the raclette grill on to medium-high heat.

If you are using bacon, place the bacon rashers onto the grill plate and cook until your liking.

Use the bacon fat to cook the other ingredients.

If you are not using bacon, simply brush the grill plate with some oil.

Place some meat and vegetables on the hot grill plate.

While the meat and vegetables are cooking on the grill plate, place a slice of raclette cheese into the coupelles or small trays, and place them under the heating element.

The melted raclette cheese is usually served over the warm potatoes on your plate, which you should slice just before adding the cheese. But it is also common to place the melted cheese over the cooked vegetables. Some people even put slices of potatoes into the coupelles so that the cheese melts directly on top.  Do as you please!

Be careful to not overcook the meat on the grill plate.

Whoah! This has my name written all over it. You can never have too much cheese!

These pictures are beautiful and the food looks delicious!

Love raclette, we have it a lot here in France. In fact, I though it was French. Anyway it doesn't matter as long as there is cheese.

Oooh, this looks SO good!!! Can't wait to try this one!

Great suggestions!  I grew up with raclette! An other food item that we always have when doing a raclette dinner is proscuitto.  You can actually add it to the cheese in the coupelles.  Delicious!

Thank you for the best way of explaining in detail about raclette ?

Recipe ideas for your raclette pan. Here are a few combinations to get your raclette menu started

Raclette ideas

olives (sliced)

raclette cheese

tomatoe

red pepper

cherry tomatoes (halfed)

cornichons

pear (sliced in thin stripes)

tsp sliced (onion)

tbsp pinapple chunks

tbsp sweetcorn

Add the olives, pepper, tomatoes in your raclette pan. If desired season with a little rosemary.

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Mediterranean Pan

Place the tomatoes and cornichons in your raclette pan.

Tomato and Cornichon raclette pan

Place the onion and pear slices in the pan.

Lay the sliced courgette on top of the raclette grill.

Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat. Place the grilled courgette on top.

Top 2 raclette recipes recipes from across the web

The most viewed raclette recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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How To Make Raclette

Raclette ideas

Top 2 raclette recipes recipes from across the web

The most viewed raclette recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Make Raclette

Raclette ideas

The most viewed raclette recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine