raisin cake

A vintage Depression-Era snack cake made with raisins, molasses and cozy spices without any eggs, milk or butter that&#8217;s super moist and perfectly sweet.

Raisin Cake

brown sugar

water

molasses

raisins

cinnamon

salt

cloves

nutmeg

ginger

flour

baking powder

baking soda

This delicious classic is always a winner

Old Fashioned Raisin Cake

butter

vanilla extract

eggs

all-purpose flour

pecans

Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet. Stir in eggs and fold in nuts.

Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Can add your favorite frosting or a glaze. I usually just sprinkle on some powdered sugar. Keeps well in an airtight container for several day. I don't refrigerate. Can be reheated in oven or microwave. Makes 1 loaf

Top 2 raisin cake recipes from across the web

The most viewed raisin cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Raisin Cake

Old Fashioned Raisin Cake

Top 2 raisin cake recipes from across the web

The most viewed raisin cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raisin Cake

Old Fashioned Raisin Cake

The most viewed raisin cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine