ramzan

Rose Barfi or Rose Milk Powder Burfi or Rose Pista Barfi is a delicious and flavorful, easy to make milk-based Indian sweet or mithai or no-bake fudge recipe prepared in less than 30 minutes using just 6 ingredients from your kitchen. 

Rose Barfi | Rose Milk Powder Burfi | No Bake Rose Pistachio Fudge

tbsp Ghee (or Brown butter)

milk

Milk powder

Sugar (Fine variety)

tbsp Pistachios (roughly chopped)

Heat ghee in a pan. If you are using butter, heat till it melts and becomes light golden in color.

Add whole milk and bring it to boil on low flame. Keep stirring to prevent it from burning at the bottom.

Once you see the milk start bubbling add the milk powder in increments and keep whisking while adding so that there are no lumps. 

Continue stirring this on low flame for 2 to 3 minutes.

Step I

Add sugar, rose syrup and mix everything together. Continuously keep stirring on low flame for 8 to 10 minutes till the mixture forms like a ball or dough and ghee starts separating from the pan.  (Check tips)

Step II

Transfer this mixture to a greased plate or pan. spread and smooth with back of spoon or spatula. 

Garnish with nuts and press gently with a spatula. Let this set for about 1.5 to 2 hours. Once it sets, cut them into the desired shape and size.

Rose Pista Burfi or Rose Milk Powder Barfi is now ready. Store in air tight container for 5 days or in refrigerator upto 2 weeks. 

Step III

Originated from the Ottoman Empire, its perfect for a hearty breakfast

Shakshuka

1, finely chopped Onion

2, finely chopped Garlic Cloves

2, finely chopped Green Chillies

Black Pepper

To taste Salt

Cumin Seeds

Red Chilli Powder

Tomato Puree

1, finely chopped Capsicum

For garnish Coriander

Eggs

Then add chopped green chillies, black pepper, salt, cumin seeds, red chilli powder and mix well.

Add tomato puree, stir and let it simmer for 15 minutes.

Then in the pan make a little space with the spoon for the eggs.

Cover the lid and let it simmer for about 3 minutes.

Enjoy! Please give us your feedback in the comments below.

https://cdn-food.tribune.com.pk/recipes/shakshuka-1559127734-1080.mp4

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Rose Barfi | Rose Milk Powder Burfi...

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