raspberryblackberry

Four layers of tender fudge cake filled with creamy chocolate mousse and fresh raspberries, then iced with dark chocolate frosting? Yes, please!

We know you’ll love this gluten-free version of our Chocolate Mousse Cake with Raspberries recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields an elegant, decadently rich cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Gluten-Free Chocolate Mousse Cake with Raspberries

(210 grams) Gluten-Free Measure for Measure Flour

baking soda

baking powder

salt

(397 grams) granulated sugar

(85 grams) unsweetened cocoa powder natural or Dutch-process

(99 grams) vegetable oil

(227 grams) buttermilk

(227 grams) boiling water

vanilla extract

eggs

(28 grams) butter

grams) cream cheese

(113 grams) confectioners' sugar

(113 grams) semisweet chocolate chips melted

(227 grams) heavy cream

(85 grams) semisweet chocolate mini chips optional

raspberries

(92 grams) vegetable shortening butter-flavored preferred*

unsalted butter

sugar

(43 grams) unsweetened cocoa natural or Dutch-process*

(57 grams) milk

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at the national 2010 Great Cake Contest, sponsored in part by King Arthur.

Chocolate Mousse Cake with Raspberries

(210 grams) King Arthur Unbleached All-Purpose Flour

(85 grams) unsweetened cocoa Dutch-process or natural

(113 grams) semisweet chocolate chips melted

Instant ClearJel optional*

(85 grams) semisweet chocolate mini chips optional

These tender, moist muffins, packed with chocolate chips, feature a bright red heart: fresh raspberries in the center.

Raspberry-Chocolate Chip Muffins

(57 grams) King Arthur Unbleached All-Purpose Flour

(50 grams) sugar

cinnamon

butter

(170 grams) milk

(206 grams) King Arthur Unbleached All-Purpose Flour

(149 grams) sugar

(11 grams) baking powder

chocolate chips

It's mid-summer. Raspberries are at the end of their season, and blackberries and blueberries are ripening quickly. You have some of each of these berries — but not enough of any for a full recipe. Say hello to bumbleberry pie! Pie is usually made with just one type of berry, but blackberries, raspberries, and blueberries are delicious in combination: their subtle differences in both texture and flavor are wonderfully complementary.

Bumbleberry Pie

pastry

(56 grams) cornstarch

(248 grams) granulated sugar

(425 grams) blueberries

(300 grams) raspberries

(425 grams) blackberries

(35 grams) orange juice

orange zest (grated rind)

(25 grams) coarse sparkling sugar optional

This is the perfect dessert to make when last-minute inspiration strikes, and ripe fruit is waiting to be put to its most delicious use as summer wanes. The thick batter cradles any fruit you like depending on the season, from tart cranberries to juicy stone fruit or fresh berries, showered with just a touch of sugar before baking.

Late Summer Berry Torte

Fiori di Sicilia optional

(120 grams) King Arthur Unbleached All-Purpose Flour

(149 grams) fresh or frozen berries or sliced stone fruit

cinnamon optional

Popularized by The Great British Baking Show, this classic British dessert combines a buttery, tender shortcrust pastry with a filling of raspberry jam, frangipane (almond cream), and toasted almond slices. Our version is just one of many variations on a traditional Bakewell Tart.

British Almond-Jam Tart (Bakewell Tart)

(170 grams) Pastry Flour Blend

(28 grams) confectioners’ sugar

(113 grams) unsalted butter

(14 grams) water cold

(99 grams) granulated sugar

almond flour

(28 grams) Pastry Flour Blend

almond extract

raspberry jam

(43 grams) sliced almonds

No tricks, just treats! Mummify your favorite pie dough and get in the Halloween spirit with these mummy hand pies. Fill half with jam or pie filling (blood-red cherry pie filling lends an especially spooky appearance!) and the other half with cinnamon sugar. The result is handheld desserts that are better than anything you'd find in a candy basket.

Mummy Hand Pies

pastry for 9" double-crust pie *

(169 grams) strawberry jam or cherry pie filling

sugar sugar

sugar eyes (available at most craft stores

Our take on kvæfjordkake, Norway's national cake, is this fancy looking (but-oh-so-easy-to-make) confection. It features layers of dense yellow cake topped with meringue, cinnamon, and almonds; and a rich, creamy filling studded with fresh berries.

Berry Blitz Torte

(567 grams) whole milk

(99 grams) sugar

(39 grams) cornstarch

(113 grams) heavy cream whipped; optional

large egg yolks (save the whites

(43 grams) milk

(149 grams) Baker's Special Sugar or granulated sugar

(50 grams) sliced or slivered almonds

cinnamon *

(14 grams) sugar*

Quick to assemble and easily customizable, this gluten-free, keto-friendly torte has it all. The cake layers are dense yet airy, perfectly chocolatey, and oh-so-moist. The chocolate whipped cream topping and filling, along with fresh raspberries, make the cake deliciously fresh and elegant. This is truly a dessert that will please everyone.

Chocolate Raspberry Torte

eggs room temperature

(28 grams) Dutch-process cocoa

(66 grams) vegetable oil

(57 grams) water room temperature

(43 grams) King Arthur Baking Sugar Alternative *

(11 grams) Dutch-process cocoa

(170 grams) fresh raspberries (about 1 1/2 cups)

We’re delighted to share Dorie Greenspan’s upgraded recipe of her famous World Peace Cookies. Here's Dorie’s explanation of how this new version of her iconic cookie came to be: “Charlotte Druckman asked if I’d rethink the cookie for her book, Women on Food, and so I thought about the qualities that I admire in women, looked for ingredients that would highlight them and mixed them into the cookie. I added rye flour for groundedness; cocoa nibs to represent strength; pepper for a touch of unpredictability; and raspberries for sharpness and verve. The raspberries are freeze-dried and their flavor takes a little time to reveal itself.”  Thank you, Dorie, for sharing this recipe with us and the world!

World Peace Cookies 2.0

(53 grams) medium rye flour

(155 grams) unsalted butter

(142 grams) packed brown sugar

(50 grams) granulated sugar

fleur de sel salt

piment d’Espelette

(142 grams) semisweet chocolate or bittersweet chocolate chopped (chip-size pieces)

(40 grams) cocoa nibs

(15 grams) freeze-dried raspberries coarsely chopped or broken

Maldon salt

The intense color and taste of fresh raspberries is highlighted in this simple-to-make pie. A terrific way to enjoy and serve up one of summer's finest flavors.

Fresh Raspberry Pie

(142 grams) King Arthur White Whole Wheat Flour

(9 grams) buttermilk powder optional;

confectioners' sugar

(25 grams) shortening

(57 grams) unsalted butter

(28 grams) orange juice*

(723 grams) fresh raspberries

(28 grams) fresh lemon juice

(113 grams) water

(198 grams) sugar*

(85 grams) Instant ClearJel

These sparkly sandwich cookies look like little snowballs, with a bright red ribbon of raspberry filling in the middle.

Shimmer Cookies with Raspberry Filling

(227 grams) unsalted butter

(240 grams) King Arthur Unbleached All-Purpose Flour

(170 grams) confectioners' sugar

(15 grams) lightly crushed freeze-dried raspberries

(71 grams) unsalted butter

milk

<a href="https://www.kingarthurbaking.com/recipes/collections/extraordinary-bread-weeknights"><img alt="Extraordinary Breads Weeknight" class="size-thumbnail wp-image-115113 alignleft" src="https://www.kingarthurbaking.com/sites/default/files/2022-02/extraordinary-bread-weeknights.png" style="width: 151px; float: left; margin-right: 20px; margin-bottom: 8px;" /></a>

This appropriately named loaf resembles a roll of wool, but despite its intricate appearance, it couldn’t be easier to make. We turned to our <a href="https://shop.kingarthurbaking.com/items/bread-flour" rel="noreferrer noopener" target="_blank">bread flour</a>-based Japanese Milk Bread recipe for the soft, pillowy base for this gorgeous bread. While filling combinations are limitless, we find that pairing the dough with sweetened cream cheese studded with raspberries and lemon zest not only keeps things fresh and light, but makes the bread downright delicious!

Note: To save a bit of time, make a supply of <a href="https://www.kingarthurbaking.com/blog/2018/03/26/introduction-to-tangzhong">tangzhong </a>starter up to five days ahead; see “tips,” below, for the details.

The Filled Wool-Roll is part of our <a href="https://www.kingarthurbaking.com/recipes/collections/extraordinary-bread-weeknights">Extraordinary Bread: Weeknights</a> collection; bake this recipe and enter the <a href="https://www.kingarthurbaking.com/contests">contest</a> for a chance to win the Baker's Grand Prize.

The Filled Wool Roll was one of our<a href="https://www.kingarthurbaking.com/recipes/collections/bake-of-the-week-recipes"> Bake of the Week</a> recipes for March 2022.

Filled Wool Roll

(43 grams) water

(14 grams) King Arthur Unbleached Bread Flour

(113 grams) milk

(9 grams) instant yeast

(6 grams) salt

(300 grams) King Arthur Unbleached Bread Flour

half an 8-ounce package (113 grams) cream cheese softened*

(25 grams) granulated sugar

(grated rind) of 2 medium lemons

(4 grams) freeze-dried raspberries lightly crushed

(15 grams) King Arthur Unbleached Bread Flour

(28 grams) milk

These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish.

Raspberry Puff Turnovers

(180 grams) King Arthur Unbleached All-Purpose Flour

(113 grams) sour cream

(21 grams) Instant ClearJel

Tall and colorful, this is a true special occasion cake. Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd. 
Nancy Bathurst entered this cake in King Arthur's "Great Cake Contest" at the Illinois State Fair, and was the winner of the grand prize. Congratulations, and well done!

Raspberry Lemon Cake

(227 grams) milk

vanilla bean paste

Fiori di Sicilia

lemon zest (grated rind)

(270 grams) King Arthur Unbleached All-Purpose Flour

(347 grams) granulated sugar

(170 grams) unsalted butter

(149 grams) granulated sugar

(113 grams) water boiling

(43 grams) meringue powder

lemon juice powder

(14 grams) Instant ClearJel

(14 grams) lemon zest (grated rind)

(113 grams) lemon juice fresh preferred

(85 grams) unsalted butter

This flexible combination of fruits, possibly including apple, rhubarb, blackberry, raspberry, strawberry, and blueberry, is often referred to as "bumbleberry" pie. We love to combine all the leftover frozen berries from last summer's harvest, and jumble (bumble) them up into one tasty pie filling: bumbleberry.

Feel free to use this filling in a traditional double-crust pie. But we love to showcase the berries' vibrant colors by placing them in an oversized bottom crust, then bringing the edges up to partially cover the berries, while leaving the center of the filling uncovered.

Mixed Berry Pie

(150 grams) King Arthur Unbleached All-Purpose Flour

vegetable shortening*

(57 grams) butter

(46 grams) King Arthur Pie Filling Enhancer

(18 grams) lemon juice fresh preferred

<a href="https://www.kingarthurbaking.com/recipes/collections/bake-of-the-week-recipes"><img alt="King Arthur 2020 Recipe of the Year" src="/sites/default/files/2021-10/bake-of-the-week.png" style="float: right; max-width: 120px; margin: 6px 0 8px 12px;" /></a>

With tender cake hugging juicy fruit, this fast yet elegant dessert barely adapted from Anna Stockwell’s cookbook For the Table is the definition of simple summer pleasure. Get the fruit macerating before dinner, then stir together the batter while someone else clears the table. You’ll have a warm, gooey dessert in about 30 minutes. All that’s left to do is whip the cream — or, even easier, pull the ice cream out of the freezer. 

The Hot Summer Spoon Cake was one of our <a href="https://www.kingarthurbaking.com/recipes/collections/bake-of-the-week-recipes">Bake of the Week</a> recipes for July 2022.

Hot Summer Spoon Cake

lemon

(42 grams) lemon juice

(48 grams) King Arthur Almond Flour

King Arthur Pure Vanilla Extract

(113 grams) butter

A bubbling fruit crisp, topped with soft-crunchy, cinnamon-scented streusel — what a great destination for summer's special fruits and berries! Add ice cream if you like, but it's delicious just as it comes out of the oven, in all its fruity simplicity.

Summer Fruit Crisp

(28 grams) Instant ClearJel

(28 grams) lemon juice

(159 grams) light brown sugar or dark brown sugar packed

(90 grams) King Arthur Unbleached All-Purpose Flour

(45 grams) rolled oats old-fashioned or quick-cooking

(57 grams) pecans or walnuts chopped

nutmeg

<a href="https://www.kingarthurbaking.com/recipes/collections/bake-of-the-week-recipes"><img alt="King Arthur 2020 Recipe of the Year" src="/sites/default/files/2021-10/bake-of-the-week.png" style="float: right; max-width: 120px; margin: 6px 0 8px 12px;" /></a>

With two slightly cakey sugar cookie layers (one chocolate, one vanilla), a pink glaze made of fresh berries, and a touch of almond extract, these bars are reminiscent of both rainbow cookies and Neapolitan ice cream. (While Neapolitan is typically strawberry, we’ve opted for raspberry here.) Pretty enough to serve at a holiday party (especially if you garnish with <a href="https://shop.kingarthurbaking.com/items/rainbow-pop-nonpareils">sprinkles</a>!), they’re also sturdy enough to ship to a friend across state lines, too. Thanks to Sarah Kieffer, whose idea for Neapolitan Sugar Cookies inspired this recipe. 

The Neapolitan Sugar Cookie Bar was one of our <a href="https://www.kingarthurbaking.com/recipes/collections/bake-of-the-week-recipes">Bake of the Week</a> recipes for December 2022.

Neapolitan Sugar Cookie Bars

(150 grams) granulated sugar

King Arthur Pure Vanilla Extract or vanilla bean paste

(43 grams) sour cream

(16 grams) King Arthur Triple Cocoa Blend

(60 grams) raspberries

sprinkles optional

This appropriately named loaf resembles a roll of wool, but despite its intricate appearance, it couldn’t be easier to make. We turned to our bread flour-based Japanese Milk Bread recipe for the soft, pillowy base for this gorgeous bread. While filling combinations are limitless, we find that pairing the dough with sweetened cream cheese studded with raspberries and lemon zest not only keeps things fresh and light, but makes this wool roll bread downright delicious!

Note: To save a bit of time, make a supply of tangzhong starter up to five days ahead; see “tips,” below, for the details.

 

Filled Wool Roll Bread

Top 31 raspberryblackberry recipes from across the web

The most viewed raspberryblackberry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Filled Wool Roll

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Mixed Berry Pie

Hot Summer Spoon Cake

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Neapolitan Sugar Cookie Bars

Filled Wool Roll Bread

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Top 31 raspberryblackberry recipes from across the web

The most viewed raspberryblackberry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten-Free Chocolate Mousse Cake w...

Chocolate Mousse Cake with Raspberr...

Raspberry-Chocolate Chip Muffins

Bumbleberry Pie

Late Summer Berry Torte

British Almond-Jam Tart (Bakewell T...

Mummy Hand Pies

Berry Blitz Torte

Chocolate Raspberry Torte

World Peace Cookies 2.0

Fresh Raspberry Pie

Shimmer Cookies with Raspberry Fill...

Filled Wool Roll

Raspberry Puff Turnovers

Raspberry Lemon Cake

Mixed Berry Pie

Hot Summer Spoon Cake

Summer Fruit Crisp

Neapolitan Sugar Cookie Bars

Filled Wool Roll Bread

Individual Berry Cobblers

Blackberry and Raspberry Frozen Yog...

Raspberry Cream Cheese Coffee Cake

Coconut Jam Drops

Fresh Fruit Cookies

No-Bake Cheesecake with Raspberry S...

Mini Raspberry Palmiers

Danish Cream Rolls

Sheet-Pan French Toast

Berry Tiramisu

Peach Melba Snacking Cake

The most viewed raspberryblackberry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine