rasta pasta

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It&#x27;s creamy, rich, spicy, and cheesy.

Rasta Pasta Recipe

(450 grams) pasta

chicken breasts (or 2 cups of shredded rotisserie chicken)

vegetable oil (1 tbsp

jerk seasoning (1.5 tbsp

bell peppers (preferably

onions

garlic (minced)

(60 ml) vegetable or chicken stock

½ cup (120 ml) heavy cream

(80 grams) parmesan cheese (grated)

Cook pasta according to the package instructions, take it out at "al dente" as you will cook it more in the next steps.

I&#x27;m using rotisserie chicken in this recipe, but if you are using raw chicken breast then cube it, toss in jerk seasoning and cook until it&#x27;s golden and cooked through. Then remove from the pot, and set aside to add later.

Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. Add the minced garlic and cook until it's fragrant.

Add jerk seasoning to the pot.

Add heavy cream, chicken and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta.

Garnish with chopped chives, green onions or parsley and serve.

https://embed.mediavine.com/videos/npmlskrcfixaedgn54qq

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It’s creamy, rich, spicy, and cheesy.

Rasta Pasta

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE... There's basically no flavor or texture that this dish doesn't have.

penne pasta

chicken breasts (about 1 1/2 lb.)

Kosher salt

extra-virgin olive oil, divided

green bell pepper, sliced

red bell pepper, sliced

orange bell pepper, sliced

green onions,

garlic,

c. low-sodium chicken broth

heavy cream

c. Parmesan,

What's your favorite protein to eat with pasta?

Cook pasta according to package instructions to al dente. Drain and set aside. Season chicken breasts all over with 1 tablespoon jerk seasoning and salt. In a large skillet over medium heat, heat 1 tablespoon oil. Cook chicken until golden and no longer pink, 8 minutes per side. Remove from pan and set aside to rest.

Add remaining oil and cook peppers until mostly tender, 3 to 4 minutes. Add green onions and garlic and cook&nbsp;until fragrant, 1 minute. Season with remaining jerk seasoning.&nbsp;

Add chicken broth and heavy cream and let simmer until thickened, 5 minutes. Slice chicken. Add Parmesan and stir until melted, then add pasta and chicken and toss until completely combined.&nbsp;

Garnish with green onions and more Parmesan and serve.

I just made this and I did not measure the jerk seasoning. I just seasoned the chicken with my jerk seasoning to my liking then I seasoned the veggies with my favorite seasoning (so it wouldn't be to sweet or spicy). I needed a bit more milk/cream to give me a sauce but it was delicious and I would make it again!

My daughter loved this!! I was skeptical after reading the reviews. I followed this whole thing to a tee. I just added a cup of heavy cream. 1 cup of Parm. Added my own seasonings, garlic powder, Adobe, black pepper, onion powder and plenty of jerk seasoning (Caribbean’s Tradition) brand which isn’t so overly spicy. And a half box of noodles. As stated you won’t have enough sauce to cover noodles if you use a whole box. The amount of cream you use will play the part in that! But it was delicious! A most try regardless of it authenticity. Thank you for sharing this.

Looks like a yummy recipe but I think Rasta Pasta should be vegan with coconut milk instead of dairy products.

Beginner here and it came out awesome! Used Jamaican jerk seasoning didn’t realize I grabbed that from supermarket lol. Either way it came out great and most importantly my wife thought so too and expects me to keep cooking. Yeah right. Made this as our anniversary dinner

Well let me tell you, I am SHOCKED that the comments are full of ignorance and trashy ghettoness. Shocked. 
Hmm... I really wonder why this is. What is different with this recipe than others... Can't put my finger on it.

Love it!! Definitely had to tweak the seasoning.

This was bad & flavorless. There needs to be wayyyy more seasoning, and maybe even more "sauce" for the amount of noodles it calls for. I think the idea is there & with some tweaking may be better but i won't be trying this again.

https://streaming.hearstdigitalstudios.com/99ba7a32-350e-498c-9be4-ae6bfe82a874/video_rover_16x9_1080p_hd_1584977406_38.mp4

Jerk chicken + creamy pasta = the easy dinner you didn't know you needed.

Rasta Pasta Has A Little Bit Of Everything

This Rasta Pasta is an easy weeknight dinner option that&#x27;s bursting with big, bold flavors!

pasta (we used penne)

Tbsp butter

paprika

yellow bell pepper, sliced

green onions

garlic

Tbsp jerk seasoning

thyme

parmesan cheese

mozzarella cheese

1lb shrimp, peeled and deveined

tsp Old Bay seasoning

garlic powder

onion powder

Cook pasta in salted water according to the...

Cook pasta in salted water according to the directions on the package.

Mix the shrimp in a mixture of 1...

Mix the shrimp in a mixture of 1 Tbsp jerk seasoning, 1/2 Tbsp olive oil, garlic powder, onion powder and Old Bay. Marinate while prepping other ingredients.

Heat remaining 1 Tbsp olive oil in a...

Heat remaining 1 Tbsp olive oil in a skillet over medium high heat. Add shrimp in a single layer. Cook about two minutes per side, then remove to a plate.

In the same pan, melt butter and stir...

In the same pan, melt butter and stir in paprika. Add in peppers and white parts of green onions. Sauté for 2-3 minutes. Add in garlic and cook for a minute. Stir in cream, jerk seasoning and thyme and cook till peppers are cooked to your preferred doneness.

Stir in parmesan and mozzarella cheese, until they...

Stir in parmesan and mozzarella cheese, until they are melted into the sauce.

Add in pasta and shrimp. Garnish with remaining...

Add in pasta and shrimp. Garnish with remaining green parts of green onions. Serve immediately.

Delicious Jamaican vegan rasta pasta dish - a true Caribbean, flavoursome one pan cuisine

Vegan rasta pasta dish

pasta (rice brown or chickpea fusilli, heaping)

onion

scallion (sliced)

tomato (chopped)

bell peppers

full fat coconut milk

tbsp of jerk marinade/sauce (vary

turmeric

vegan cheese

coconut oil

warm water

Garnish

black pepper

Bring the pasta to a boil for 5-7 minutes (with 1 tbsp of pink salt), then drain/rinse in a colander and set side.

Meanwhile, on medium heat, melt the coconut oil and saute the onion, garlic and scallion until soft

Add all of the bell peppers to the pan, pour in the ¼ cup of water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes.

Once steamed, increase the heat to medium and stir in the tomatoes and jerk marinade.

Add the pasta, turmeric and pour the coconut milk into the skillet and combine all of the ingredients together.

Allow the pasta to cook some more with the coconut milk for a further 3-4 minutes.

Finally stir in the vegan cheese and continue to cook for another 2-3 minutes.

Garnish with thyme (loosen from stem to sprinkle) and black pepper.

Serve accordingly

This creamy Rasta pasta recipe is just the perfect weeknight dinner treat. It&#x27;s comforting, just a bit spicy and ready in just 30 minutes. Prepare to be amazed by the flavours and creaminess of this jerk chicken pasta!

Creamy Rasta Pasta Recipe

450 g (1 lb) pasta

450 g (1 lb) chicken breast, diced

jerk seasoning, divided

olive oil, divided

g (1 tablespoon) unsalted butter

red bell pepper

green bell pepper

yellow bell pepper

garlic cloves,

spring onions, chopped

200 ml (1 cup) chicken stock

200 ml (1 cup) double (heavy) cream

80 g (1 cup) parmesan, grated

Fresh parsley, to garnish, optional

Place the chicken cubes in a large bowl...

Place the chicken cubes in a large bowl and toss them in two tablespoons jerk seasoning.

Bring a large pot of water to a...

Bring a large pot of water to a boil, salt it generously, and cook the pasta al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining.

Meanwhile, heat 1 tablespoon olive oil in a...

Meanwhile, heat 1 tablespoon olive oil in a deep pan or shallow cast-iron casserole and then melt the butter in it.

Add the chicken cubes to the pan and...

Add the chicken cubes to the pan and cook for 5-6 minutes until cooked through. Remove the chicken from the pan and set it aside.

Add the remaining olive oil to the pan...

Add the remaining olive oil to the pan and saute the peppers for 2-3 minutes or until they soften to your likening.

Next, add the garlic and cook for another...

Next, add the garlic and cook for another minute until fragrant.

Stir in the chicken stock and double cream...

Stir in the chicken stock and double cream and cook until it starts to thicken.

Add the chicken back to the pan and...

Add the chicken back to the pan and then the cooked pasta. Toss it well until coated in sauce, adding a dash of pasta water if it looks too thick.

Stir in the parmesan and serve immediately, garnished...

Stir in the parmesan and serve immediately, garnished with fresh parsley and freshly sliced spring onions if you like.

https://mediavine-res.cloudinary.com/video/upload/iicgbkaplht88e5wxu8f.mp4

This creamy Rasta pasta recipe is just the perfect weeknight dinner treat. It's comforting, just a bit spicy and ready in just 30 minutes. Prepare to be amazed by the flavours and creaminess of this jerk chicken pasta!

You might have heard of Vegan Rasta Pasta. This dish offers creamy goodness, pasta, and tones of Caribbean flavors. If you are looking for something rich, creamy, spicy, and fulfilling.

Vegan Rasta Pasta

pasta

ginger grated

tomato

curry powder

allspice

nutmeg

cinnamon

coconut milk

Bragg's liquid aminos

salt

Scotch Bonnet pepper cayenne pepper

non-dairy cheese shreds yeast

parsley leaves

Bring a large pot of salted water to boil, cook pasta according to the package directions, drain and aside.

Place a large saucepan on medium heat and add coconut oil.

Add chopped onions and cook for about 3 minutes until they turn soft and translucent.

Add green onions, minced garlic, ginger, thyme and cook for a minute.

Next, stir in tomatoes, allspice, curry powder, cinnamon, and nutmeg.

Once the tomatoes are soft, add bell peppers, Bragg's liquid aminos, coconut milk, cayenne pepper, or Scotch bonnet pepper and salt.

Once it starts boiling, reduce the heat and let it simmer for about 7 minutes until the sauce is thickened.

Add vegan cheese or nutritional yeast flakes and stir until melted.

Scoop on a plate and garnish with freshly chopped parsley.

Beautiful recipe,I love how you prepar this recipe

I love this kind of recipe ,thank you very much

All of your recipe looks wonderful,I love It

I have been making this dish several times for myself and when I shared the dish with a friend she raved about it so much my Jamaican friends always ask me to make it for gatherings. Thank you so much for a nutritious and delicious recipe. I have signed up to receive more recipes!

Thank you for sharing your skills of cooking this recipe

This looks healthy and tasty ,I really love it

It looks so nutritious and very delicious

Thank you for sharing This wonderful recipe

I love how creamy this pasta is and it's vegan! It's a must make!

I love how creamy this pasta is and it's vegan! Amazingly delicious!

This looks like an awesome recipe! I'm sure my husband will enjoy this meal.

It looks so easy and looks so delicious, I can't wait to make this at home.

This looks so yummy and I so want to try it! I am pinning this recipe o try sometime soon as I have never had t but love trying new cuisines ;)

I make rasta pasta with coconut milk blended with pine nuts. It's amazing!

I’ve made this recipe and was told it was delicious. I don’t know because it was all gone by the time I was ready to eat, about 20 minutes later. But I was wondering if it can be served cold.

This recipe is one of the best I've tried

This looks very delicious. Gotta try this.

This was so delicious, everyone in my family enjoyed it!

Michelle -- kudos. We just made this for lunch and it's delicious; also added it to the rotation.

Thank you.

This dish came out so good! When I was cooking it, my fiancé already knew it was going to be tasty because of the delicious aroma! It was easy to make, I had all the ingredients on hand and didn’t require too many pots/pans. We both went back for seconds. Definitely in our weeknight rotation! Can’t wait to try more recipes!

This is my all time favorite pasta recipe, it has so much flavor!

This recipe had my non-vegan family fighting for more, it's one of my top 5 favs.

Made this for tonight’s dinner.  It is defense a ‘do-again’. Thank you 😊

I made this and it came out perfect! Only change was that I used gluten free tamari sauce and jerk seasoning, so yummy!

I had this tonight &amp; it was soo good! I didn't have all the ingredients so had to use all seasoning instead of allspice &amp; Maggie's liquid seasoning instead of Braggs liquid aminos (UK) but this will now be a regular for dinner, have some left over without pasta that I'll put with some rice.

Helloooo Queen,

Thank you so much for this recipe. 
I Made it last night and it was wonderful. We are new vegans and really really enjoyed the flavors of this dish. We will make some of your other recipes as well. Stay blessed and thank you!!!

What flavor of dairy free shreds the mozzarella or cheddar?

Absolutely wonderful dish!!!
Added green peas, small red beans and spinach to mine. My family loved it. 
Easy and quick to make too. I’m going to try some of your other dishes too. 
Thank you for the recipe
Gloria

Wow
The flavour in this dish was like something out of this world!
Myself and children loved this meal ?

I’ve made this Rasta Pasta two days in a row, it’s so delicious, I’m vegan for a month now and your recipes keep me going, my entire family give this two thumbs up,  thank you for such amazing recipes

Just tried your teriyaki soy curls they were fantastic do u have anymore soy curl recipes?

This is absolutely AMAZING! I make my own pasta w/whole wheat unbleached unprocessed flour, and add mushrooms to it. I don't use salt, oil, &amp; I reduce garlic. The coconut milk I use is low fat and condensed. It's a staple in my household!

I am going to make this for dinner- i pretty much have everything in stock! It looks awesome Michelle.

https://www.youtube.com/watch?v=K6K0iDXyTHw&ab_channel=HealthierSteps

You might have heard of Vegan Rasta Pasta. This dish offers creamy goodness, pasta, and tones of Caribbean flavors. If you are looking for something rich, creamy, spicy, and fulfilling. GET THE FULL RECIPE: https://healthiersteps.com/recipe/vegan-rasta-pasta-recipe/ OTHER AMAZING VEGAN PASTA RECIPES: VEGAN CHILI MAC & CHEESE: https://healthiersteps.com/recipe/instant-pot-vegan-chili-mac-and-cheese/ VEGAN MAC & CHEESE: https://healthiersteps.com/recipe/vegan-mac-and-cheese/ 20 MINUTE PASTA: https://healthiersteps.com/recipe/20-minute-pasta-asparagus-bell-pepper-tomatoes/ VEGAN ITALIAN PASTA SALAD: https://healthiersteps.com/recipe/20-minute-pasta-asparagus-bell-pepper-tomatoes/ VEGAN LASAGNA: https://healthiersteps.com/recipe/vegan-lasagna/ FAVORITE KITCHEN TOOLS (Affiliate) . Soy Curls https://amzn.to/3oTpcZ5 .Dinner Ware Set: https://amzn.to/3f3DbHd .Cutting Board: https://amzn.to/2ACZvIG .Favorite Blender: https://amzn.to/2AE4qJq .Glass Mixing Bowls: https://amzn.to/3e4frkH .Instant Pot: https://amzn.to/2AE4qJq .Kitchen Scale: https://amzn.to/2BA83Rb .Cuisinart Food Processor: https://amzn.to/2ZIFF7m .Kitchenaid Mixer: https://amzn.to/2DeUHdsHOLIDAY FAVORITES: FAVORITE KITCHEN TOOLS (Affiliate)

VEGAN RASTA PASTA

People LOVE the vibe of Island-y restaurants.  Obviously.  It doesn&#8217;t matter where you live in&hellip;

Top 9 rasta pasta recipes from across the web

The most viewed rasta pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rasta Pasta Recipe

Rasta Pasta

Rasta Pasta

Vegan rasta pasta dish

Creamy Rasta Pasta Recipe

Vegan Rasta Pasta

Bahama Breeze's Jamaican Jerk Pasta

Jerk Chicken Pasta (Rasta pasta)

Jerk Shrimp Fettuccine Alfredo (Ras...

Top 9 rasta pasta recipes from across the web

The most viewed rasta pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rasta Pasta Recipe

Rasta Pasta

Rasta Pasta

Vegan rasta pasta dish

Creamy Rasta Pasta Recipe

Vegan Rasta Pasta

Bahama Breeze's Jamaican Jerk Pasta

Jerk Chicken Pasta (Rasta pasta)

Jerk Shrimp Fettuccine Alfredo (Ras...

The most viewed rasta pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine