rava dosa

easy rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

rava dosa recipe | instant rava dosa | suji ka dosa | crispy rava dosa

rava / semolina / suji (coarse)

rice flour (fine)

maida / all purpose flour

tbsp curd / yogurt (optional)

salt

water

chilli (finely chopped)

ginger (grated)

½ tsp pepper (crushed)

tsp cumin / jeera

few curry leaves (finely chopped)

coriander (finely chopped)

onion (finely chopped)

oil (for roasting)

firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.

also add 1 tbsp curd, 1 tsp salt and 2½ cup water.

whisk and mix well making sure there are no lumps.

further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.

add 1½ cup water and prepare a watery consistency batter.

rest the batter for 20 minutes making sure the rava has absorbed water.

mix well making sure the batter is thin watery consistency.

now carefully pour the dosa&nbsp;batter over very hot tawa.

lower the flame and cook until the dosa turns golden and crisp.

finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

Crisp &amp; tasty Instant dosas from South Indian cuisine. These are eaten with a chutney or veg kurma.

Rava dosa

rava ((fine semolina

rice flour

all-purpose flour oats flour

onion (very fine chopped (optional))

green chilli (chopped finely)

ginger

cumin seeds ((jeera))

black pepper

salt ((adjust

curry leaves

coriander leaves (chopped very finely)

water ((you may need more))

curd ((plain yogurt) (optional))

oil (or ghee)

Add rava, rice flour, all-purpose flour, salt, ginger, green chilies, coriander leaves, curry leaves to a bowl.

Next add cumin, crushed pepper, onions and yogurt.

Pour 2½ cups water and begin to make the batter. Add more water and bring it to a runny consistency.

Taste the batter and add more salt if needed. Rest the batter for 20 mins.

Preparation

Heat dosa pan on a medium high heat. If using cast iron pan, then drizzle few drops of oil over the pan and spread it well with a sliced onion or kitchen tissue or cloth. Wipe off the excess oil &amp; let it heat.

While the pan heats, stir the batter well. Ensure it is very runny and is pourable. At this stage you can add more water to bring to the desired consistency.

When the pan is hot enough, stir the batter very well and begin to pour it from the edges across the pan in a circular motion.

Then fill up the gaps if any by pouring more batter.

Reduce the flame to low. Pour 1 tsp oil across the edges and a little over the rava dosa.

When it is done cooking, it will begin to peel off the edges on its own. Do not pull the dosas forcibly.

If you make very very thin (paper thin dosas) then you don&#039;t need to cook on the other side.

When the rava dosa base becomes crisp &amp; golden, remove it to a serving plate.

Optionally If the rava dosa has browned at the bottom but still moist on top, then you can also flip and toast the dosa on the other side. And back again.

How to make rava dosa

Ensure the pan is hot again.

Stir the batter well before pouring the batter every time. If needed add more water to bring it to consistency.

It is best served hot as it turns soft when it cools down. Serve with any chutney.

To make next rava dosa

Rava dosa is a traditional and popular South Indian instant crepe made of semolina, maida, rice flour, onion, Indian spices, and herbs. It is a perfect vegan-friendly dish and it is usually served for breakfast, dinner with tomato chutney, coconut chutney, and similar other dishes.

Instant Rava Dosa Recipe | Suji Dosa Batter Recipe

Rava

Rice Flour

Flour

Onion, chopped

tsp Cumin Seeds

tsp Peppercorn

tsp Ginger, chopped

Green Chili, chopped

Curry Leaves, chopped

Salt

Sugar

Water

In a bowl add Rava, rice flour, all-purpose...

In a bowl add Rava, rice flour, all-purpose flour, salt, sugar, onion, curry leaves, green chili, ginger peppercorn, cumin seeds and mix everything well

Now add 4 cups of water and whisk...

Now add 4 cups of water and whisk well until there are no lumps

Close the bowl with the lid and allow...

Close the bowl with the lid and allow it to rest for 15 minutes

Open the lid and now the batter should...

Open the lid and now the batter should be turned to slightly thick

Now add the remaining 1 cup of water...

Now add the remaining 1 cup of water and mix well. Rava dosa batter should be in a flowing consistency which is the key to achieve a crispier dosa. And now the batter is ready for us to prepare dosa

First, heat the iron dosa pan in high...

First, heat the iron dosa pan in high heat, rub with an onion slice and carefully pour the Rava dosa batter from outside of the pan, and gradually fill in the gaps in the middle

Reduce the heat to medium and cook until...

Reduce the heat to medium and cook until the dosa turns crisp and brown

Remove the Rava dosa from the pan and...

Remove the Rava dosa from the pan and now it is ready for us to taste and enjoy

Serve this delicious and crispy Rava dosa with...

Serve this delicious and crispy Rava dosa with tomato or coconut chutney

https://www.youtube.com/watch?v=GyiJwRrvXqM

This Instant Rava/Sooji Dosa Recipe is a tasty, crispy, South Indian restaurant style breakfast or dinner dish. And in this video, you will see how to prepare a rava batter recipe with rice flour which is an important part of making this dosa.

This instant suji or sooji dosa is traditionally prepared with ingredients like Rava, rice, and plain flour, onion, few Indian spices which make a perfect batter for this recipe. Rava/Sooji dosa does not require soaking, grinding, and fermentation processes like the traditional rice, urad dal dosa that makes this dish so quick and instant. This crispy Rava dosa is a perfect vegan-friendly dish and tastes great with side dishes like Tomato chutney, coconut chutney, veg kurma, and similar dishes.

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Ingredients:
1 cup Rava
¾ cup Rice Flour
¾ cup All-Purpose Flour
¼ cup Onion, chopped
1 tsp Cumin Seeds
1 tsp Peppercorn
1 tsp Ginger, chopped
3 Green Chili, chopped
1 sprig Curry Leaves, chopped
1 tsp Salt
½ tsp Sugar
5 cup Water

What to expect in this video?
0:00 Introduction
0:15 Preparation of Rava Dosa Batter
2:05 Preparation of Rava Dosa
2:42 Final output
2:58 Recipe notes

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Instant Rava Dosa Recipe | Sooji Dosa Recipe | Rava Dosa batter

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Top 3 rava dosa recipes from across the web

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rava dosa recipe | instant rava dos...

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Instant Rava Dosa Recipe | Suji Dos...

The most viewed rava dosa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine