Step 1

firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.

Step 2

also add 1 tbsp curd, 1 tsp salt and 2½ cup water.

Step 3

whisk and mix well making sure there are no lumps.

Step 4

further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.

Step 5

add 1½ cup water and prepare a watery consistency batter.

Step 6

rest the batter for 20 minutes making sure the rava has absorbed water.

Step 7

mix well making sure the batter is thin watery consistency.

Step 8

now carefully pour the dosa batter over very hot tawa.

Step 9

lower the flame and cook until the dosa turns golden and crisp.

Step 10

finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.