ravioli bake

Cook up a ravioli bake for dinner with this recipe from Delish.com.

Spinach Artichoke Ravioli Bake

butter

garlic,

tbsp. flour

c. milk (preferably whole)

tbsp. cream cheese, softened

c. shredded mozzarella, divided

c. Parmesan

artichoke hearts, chopped

c. spinach,

lemon

red pepper flakes (optional)

lb. frozen cheese ravioli

Kosher salt

black pepper

tbsp. parsley

It was awesome my family loved it. I also used sun dried tomatoes and fresh Basil!! Yummy!!

So good!  Made it a few times before.  For some reason we couldn’t find any frozen ravioli this time around (I looked in 3 different grocery stores, and nothing😠), and to get enough ravioli with the fresh stuff would have cost me like $20, so I tried with some chicken and bacon sachettini (fresh pasta), and it was delicious, possibly even better

I've made this a few times. I always boil a few boneless, skinless chicken breasts and shred them and add to the sauce after it's done.

This recipe was excellent!  I made it last night for my family and there were no leftovers!
Some things:
I used 25 oz of mini ravioli (all my megamart had), it was plenty.
When I assembled it, it did look like it was shy of sauce, but it was plenty when done.
I grow kale so I used 6 oz (end weight) of cooked, chopped kale.
I used fat-free milk; with all the cheese (oh, I used a whole 2-cup bag) it was very rich.
I baked it for the suggested 30 minutes, then added the final layer of parmesan and baked another 10.
I added quite a bit of the pepper flakes as the sauce is quit mild.
I also juiced a whole lemon and used all the juice; not a very juicy lemon!
That's it!  Thanks for publishing this recipe.  It's now a permanent part of my collection!

I don’t like artichokes can I leave them out?

Fantastic! 
I added 1cup of chicken to the spinach mixture and a bit more spinach. It took longer to cook, more like 45 min. My husband gave me permission to make it again 😊

I'm not sure why many have said there isn't enough sauce. I thought there was plenty of sauce. Great recipe, will make this often.

https://streaming.hearstdigitalstudios.com/e3b875b7-8be2-4f40-b3d2-5bd99ae3b43d/video_rover_16x9_1080p_hd_1563826118_87788.mp4

You don't even need to boil the ravioli first!

This Spinach Artichoke Ravioli Bake Puts Lasagna To Shame

This easy baked ravioli casserole takes about 20 minutes from start to finish and requires just 5 minutes of prep time because you don’t need to boil the ravioli first!

Baked Ravioli

baby spinach leaves

spaghetti sauce

water

oregano

thyme

garlic powder

Parmesan cheese

heavy cream

cheese

mozzarella cheese

cracked pepper

parsley,

Parmesan,

Add spinach, spaghetti sauce, water, oregano, thyme, garlic powder, Parmesan, heavy cream, ravioli, and a couple pinches of salt and pepper to a large baking dish. 

Stir until everything is well combined. 

Top with fresh mozzarella and shredded mozzarella cheese.

Cover with a lid or a tight-fitting piece of tin foil.

Bake for 15-20 minutes or until ravioli is cooked al dente and the sauce is bubbly.

Remove lid/foil and broil for 1-2 minutes or until the cheese on top starts to turn dark golden brown.

Garnish with fresh chopped parsley and enjoy!

Love a dinner that’s loaded with so much flavor. You’ve combined two pasta staples into one amazing dinner ready in 30 minutes. I’m in love.

Wow this looks absolutely delicious! I love the ingredients you have chosen, that I can have dinner on the table in 30 minutes and your tips and tricks are super helpful! Thanks for sharing:)

Looks and sounds like such a tasty dish! Love that it’s kinda fancy but also easy and rather quick to make! Addition of the red wine to the sauce must give it a lovely rich texture and beautiful flavour!

This recipe is so good! My boyfriend and I have made it a couple times over the past few months and we love it. We went to make it tonight and noticed that the meat was no longer included in the recipe!! We couldn’t remember what it called for but we decided to add 1/2 lb of ground lamb and it looks like it will be right. I can’t tell if other parts of the recipe changed with the update a few days ago. Is there any way you can remind me of the other things that are different from the original version of this recipe? Thank you so much!

I made this a few days ago and it was so easy and very tasty! Thanks Kylie. I’m looking forward to trying some of your other recipes.

Can I use frozen spinach? This sounds wonderful, my stomach is growling... Can hardly wait to make it!

Thank you so much I never knew that you could bake the ravioli from a frozen or fresh pasta, I thought you always had to boil it I’m doing it tonight the way you do thank you so much for this recipe keep them coming love Karen

This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Ravioli Lasagna Bake

beef

onion,

(32-oz.) jar marinara

whole milk ricotta

c. Parmesan, divided

c. basil,

(12-oz.) packages frozen cheese ravioli

c. mozzarella

Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes.

Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup&nbsp;Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.&nbsp;

Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.&nbsp;

Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

This is delicious, I am a school chef and I make this dish, for our school lunch and our kids love it.  The question asked is:  Do you cook the ravioli? From frozen, I cooked the ravioli according to the directions on the package.  Hope this can help.

One of my favorite recipes of all time. I can't go back to regular lasagna. So much flavor and depth. The fresh basil makes a huge difference in taste. I tried making it without fresh basil during the winter and it was not the same. I also use Rana brand ravioli which adds more flavor than frozen ravioli, in my opinion. Amazing recipe!

This recipe is a keeper! Everyone raved about the flavor and they took not only a second helping, but a third helping at dinner. I used super fresh ingredients, two different flavored raviolis, added more meat, a hot Italian sausage,  added portabella mushrooms,  and doubled the sauce. Actually next time I will use 1 and a half jars of sauce. The raviolis were not frozen and they turned out fantastic.

After all the recipes on this website so far, this is my families absolute favorite. My mother especially loved it because she really missed Swedish lasagna when she moved to America but after making this recipe, this is her new favorite.

Wow! This was unbelievable. We used a meat substitute to make it vegetarian. I added a little extra sauce per some of the reviews and I used a family size 20 oz of refrigerated ravioli and it was perfectly fine. It took longer than 15 minutes to assemble, but my family of four almost ate half of this! I will absolutely make this again and there’s little to nothing to change from the original recipe. Kudos!

Great dish! A simple alternative to lasagna that tastes delicious! Great idea for a pot luck.

Wow, I finally made this today and it smells wonderful!!!  Thanks for the great recipe.

I let the ravioli thaw the night before in the fridge. It was amazing. I don’t know if it matters, but I wanted to make sure that it would be warm and ready to go when eating. This was the best lasagna dish I’ve ever made myself. I wouldn’t change anything. I bought everything except the basil at ALDI and it fed 7 people for under $20 with leftovers to spare. Even with a side salad and garlic bread. You can’t beat that.

I made this for the first time and my husband really liked it.  I added a little cream to the ricotta/egg mixture because it was a little thick but that was the only change I made.  I wish i had used a little more meat than it called for....i had to skimp a little on my meat layers. I think it would be better with about 2 lbs of ground meat and 2 jars of marina sauce if you like a more meaty dish.  But it is an excellent dish and would be a great dish to take to a church dinner.

I've made it 2 times now, best meal ever it's so good!!! Definitely would recommend

Easy Cheesy Baked Ravioli is a quick, simple, and delicious dinner recipe that the whole family loves! It&#039;s so cheesy and so tasty!

Baked Ravioli Recipe

oz cheese-filled ravioli (refrigerated)

26 oz pasta sauce ((your favorite))

basil leaves

Preheat oven to 400°F.

Cook ravioli as directed on the package. Drain and set aside.

In a medium/large pot, mix pasta sauce, and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.

Pour into a 9x13 pan. Top with cheese and bake for 12 minutes. ENJOY!

Quick and easy and super yummy!! Win, win, win 😁

Yummiest and quick to make dinner when you’re in a time crunch! My whole family loves this dinner!

This recipe was so easy to make and my kids loved it!!

This is so easy and such a quick meal to make! Thanks!

Such an easy and delicious dish! Great for weeknights!

Couldn't get easier. My teens can throw this together on their own while hubby and I are out on date night.

A great recipe for a quick dinner that doesn’t require much time.

This is the cheesiest and creamiest ravioli! So quick to put together too!

We make this at least once or twice a month. It's very easy &amp; a family favorite!

This is an easy meal but one that everyone loves! So cheesy and delicious.

No complaints from my family, they loved it! Love how it has the golden crust on top!

I used Italian sausage tortellini instead of ravioli and a tomato and basil pasta sauce  This will definitely be a go-to meal in the future.  Thanks so much!!

My family ABSOLUTELY loved this Dish! Gonna have to try more new things!

https://content.jwplatform.com/videos/3YtgAN31.mp4

Easy Cheesy Baked Ravioli – a quick, simple and delicious dinner recipe that the whole family loves! It’s so cheesy and so tasty!

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Spinach Artichoke Ravioli Bake

Baked Ravioli

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Baked Ravioli Recipe

Top 4 ravioli bake recipes from across the web

The most viewed ravioli bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Artichoke Ravioli Bake

Baked Ravioli

Ravioli Lasagna Bake

Baked Ravioli Recipe

The most viewed ravioli bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine