ravioli lasagna

This make-ahead Italian Chicken Sausage Ravioli Lasagna is bursting with fabulous Italian flavor and tastes like you labored for hours. No one has to know the delicious little secret.

Easy Skillet Ravioli Lasagna

recipe Quick and Easy Marinara

fully-cooked Italian chicken sausage

fresh cheese ravioli (I use the Butoni 4-cheese ravioli)

whole milk Mozzarella cheese

Parmesan cheese

Italian seasoning (for garnish)

basil leaves (for garnish)

Prepare one recipe of Quick and Easy Marinara as directed.

Cut the chicken sausage in half, lengthwise, then cut into slices about ⅓-inch thick. Set aside.

Transfer 1 cup of the marinara sauce to a deep 10-inch skillet or a 12-inch skillet or a 9x13-inch baking dish. Add the sliced sausages to the remaining marinara sauce.

Layer half of the ravioli over the sauce. Some of the ravioli will overlap each other a bit. Spoon half of the remaining sauce over the ravioli, then half of the Parmesan and half of the sliced (or shredded) Mozzarella.

Layer the remaining ravioli next, then the remaining sauce, Parmesan and Mozzarella. Sprinkle the top lightly with Italian seasoning.

When ready to bake, preheat the oven to 375˚F. Cover the lasagna with foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes or until bubbling and the cheese is lightly browned. Allow the lasagna to rest for 10 minutes. Scatter the basil leaves on top before serving.

Quick and Easy Lasagna Recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese.&nbsp;

Ravioli Lasagna

Tablespoons Extra Virgin Olive Oil

lb. Lean Ground Beef

Salt

Pepper

Garlic Powder

Red Pepper Chili Flakes

Marinara Sauce

- 2 1/2 lbs. Cheese Ravioli ((refrigerated or frozen))

lb. Mozzarella Cheese ((fresh

Basil Ribbons

Preheat oven to 400 degrees. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes.&nbsp;

Reduce heat to medium-low and add marinara sauce.&nbsp;&nbsp;

Meanwhile, cook cheese ravioli according to package instructions.&nbsp;&nbsp;

Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese.&nbsp;

Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.&nbsp;

This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Ravioli Lasagna Bake

beef

onion,

Kosher salt

black pepper

garlic,

(32-oz.) jar marinara

whole milk ricotta

c. Parmesan, divided

c. basil,

garlic powder

(12-oz.) packages frozen cheese ravioli

c. mozzarella

Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes.

Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup&nbsp;Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine.&nbsp;

Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses.&nbsp;

Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.

This is delicious, I am a school chef and I make this dish, for our school lunch and our kids love it.  The question asked is:  Do you cook the ravioli? From frozen, I cooked the ravioli according to the directions on the package.  Hope this can help.

One of my favorite recipes of all time. I can't go back to regular lasagna. So much flavor and depth. The fresh basil makes a huge difference in taste. I tried making it without fresh basil during the winter and it was not the same. I also use Rana brand ravioli which adds more flavor than frozen ravioli, in my opinion. Amazing recipe!

This recipe is a keeper! Everyone raved about the flavor and they took not only a second helping, but a third helping at dinner. I used super fresh ingredients, two different flavored raviolis, added more meat, a hot Italian sausage,  added portabella mushrooms,  and doubled the sauce. Actually next time I will use 1 and a half jars of sauce. The raviolis were not frozen and they turned out fantastic.

After all the recipes on this website so far, this is my families absolute favorite. My mother especially loved it because she really missed Swedish lasagna when she moved to America but after making this recipe, this is her new favorite.

Wow! This was unbelievable. We used a meat substitute to make it vegetarian. I added a little extra sauce per some of the reviews and I used a family size 20 oz of refrigerated ravioli and it was perfectly fine. It took longer than 15 minutes to assemble, but my family of four almost ate half of this! I will absolutely make this again and there’s little to nothing to change from the original recipe. Kudos!

Great dish! A simple alternative to lasagna that tastes delicious! Great idea for a pot luck.

Wow, I finally made this today and it smells wonderful!!!  Thanks for the great recipe.

I let the ravioli thaw the night before in the fridge. It was amazing. I don’t know if it matters, but I wanted to make sure that it would be warm and ready to go when eating. This was the best lasagna dish I’ve ever made myself. I wouldn’t change anything. I bought everything except the basil at ALDI and it fed 7 people for under $20 with leftovers to spare. Even with a side salad and garlic bread. You can’t beat that.

I made this for the first time and my husband really liked it.  I added a little cream to the ricotta/egg mixture because it was a little thick but that was the only change I made.  I wish i had used a little more meat than it called for....i had to skimp a little on my meat layers. I think it would be better with about 2 lbs of ground meat and 2 jars of marina sauce if you like a more meaty dish.  But it is an excellent dish and would be a great dish to take to a church dinner.

I've made it 2 times now, best meal ever it's so good!!! Definitely would recommend

You won&#039;t believe how easy this cheat recipe for lasagna is! Just need ravioli, meat, seasonings and cheese!

Slow Cooker Ravioli Lasagna Recipe

ravioli

beef ((can use mild sausage))

onion

salt

pepper

dried leaf oregano ((not ground))

marinara sauce ((I use Rao's))

mozzarella cheese ((2 cups))

In a medium-sized non-stick skillet set to medium-high heat, add the ground beef. Add the salt, pepper, garlic powder, oregano and onion. Cook until the meat is browned. Don&#39;t drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.

Spray the slow cooker with non-stick spray.

Add half of the marinara sauce to the bottom of the slow cooker.

Add HALF of the bag of ravioli on top of that sauce.

Add all of the ground beef mixture over the ravioli.

Add the remaining ravioli over the meat.

Pour over the remaining sauce.

Sprinkle over the mozzarella cheese.

Place the lid on the slow cooker. Cook on LOW for 4 hours.

Serve and enjoy!

Try this shortcut ravioli lasagna the next time you're craving comfort food but don't feel like cooking. It's super tasty and a lazy cook's dream dinner.

Top 5 ravioli lasagna recipes from across the web

The most viewed ravioli lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Skillet Ravioli Lasagna

Ravioli Lasagna

Ravioli Lasagna Bake

Slow Cooker Ravioli Lasagna Recipe

Easy Ravioli Lasagna Recipe

Top 5 ravioli lasagna recipes from across the web

The most viewed ravioli lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Skillet Ravioli Lasagna

Ravioli Lasagna

Ravioli Lasagna Bake

Slow Cooker Ravioli Lasagna Recipe

Easy Ravioli Lasagna Recipe

The most viewed ravioli lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine