raw salad

This raw carrot salad is incredibly easy to make, and with wonderfully fresh favors. Great as part of a mezze selection or as a side, particularly to Moroccan dishes.

Moroccan raw carrot salad

oz carrot

tbsp cilantro (coriander, finely chopped)

olive oil

lemon juice

tsp cumin

garlic

salt

Peel and coarsely grate the carrots. Finely chop the cilantro.

Whisk/stir together the olive oil, lemon juice, cumin, garlic and salt. Pour ver the carrot and mix through well. Add the cilantro, mix and serve or chill until needed.

This easy Corn Salad recipe comes together with just a few ingredients and is absolutely delicious. Your family will love this on the side of burgers and this is great to bring to picnics and BBQs!

Corn Salad

corn ((see note))

English cucumber (quartered (about 1/2 of an English cucumber))

red onion (diced (or 1/2 a small red onion))

cherry tomatoes (cut in half)

basil leaves

feta cheese (crumbed)

white vinegar

lime juice

black pepper

To cook fresh corn, bring a large pot of water to a boil, lightly salting it. After completely shucking the corn, put it in the boiling water. Bring the water back to a boil, and then cook for five minutes. Remove the corn from the water, allow it to cool, and cut it from the cob using a sharp knife. (See notes about using canned or frozen corn.)

Combine the corn, cucumber, red onion, tomatoes, basil, and feta in a bowl.

In a small bowl whisk together the olive oil, vinegar, lime juice, kosher salt, and black pepper. Pour over the other ingredients. Toss to combine.

Serve immediately. Recipe can be made before, adding the fresh basil just before serving. Store any leftovers in an airtight container in the refrigerator for up to four days.

Really very good .. made it for ladies nite . It’s a keeper!

Is the calculation for 1/2 cup serving per person?

I had corn left over and decided to try your recipe.  We all just loved it for a summertime salad to go with BLT sandwiches!    Just wondering if you can make this ahead of time to let the flavors meld together or is it better to combine just before serving?  Thank you for sharing your recipe!

Tried this last night with frozen corn. Was really good. Fresh and bright with heavy burgers.

Love it 
The lime dressing is fresh and zingy

https://content.jwplatform.com/videos/WjbXT3n2.mp4

Top 2 raw salad recipes from across the web

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Moroccan raw carrot salad

Corn Salad

Top 2 raw salad recipes from across the web

The most viewed raw salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Moroccan raw carrot salad

Corn Salad

The most viewed raw salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine